Nkhuku zophikidwa - maphikidwe apachiyambi kwa kudzaza kokoma kwa nkhuku zophika

Nkhuku yophikidwa - chakudya chomwe pafupifupi amayi onse amayesera kuphika pa holide. Ndipo izi ndi zomveka, chifukwa mankhwalawa amawoneka otsika mtengo, amawoneka okongola kwambiri ndipo nthawi zonse amawoneka osangalatsa. Pali njira zambiri zomwe mungakwaniritsire mitembo, ndipo n'zosatheka kuti muzigwiritsanso ntchito mbalame yonse, koma komanso mbali iliyonse.

Kodi mungaphike nkhuku zowakonzedwa bwanji?

Konzekerani mbale iyi sivuta, ntchito yaikulu pakupanga luso ndiyokuyika nkhuku. Pali mitundu yambiri yosiyana, ingakhale bowa, ndiwo zamasamba, ndi zipatso zouma - ndi nkhani ya kukoma.

1. Nyama yonse ikhoza kupakidwa ndi zikondamoyo, ngakhale oyamba amayenera kugwidwa ndi kudula mtembo, kuchotsa mafupa.
2. Chinsinsi chokha cha nkhuku yophikidwa ndizozoloŵera kudzaza mimba ndi zosakaniza zosiyanasiyana za masamba kapena zakumwa.
3. Kupangira ziwalo za mbalame: miyendo, m'mawere kapena mapafu, mukhoza kugwiritsa ntchito tchizi, ham ndi zipatso zouma.

Chicken recipe choyika zinthu mkati ndi zikondamoyo

Chakudya chosautsa koma chodyera ndi nkhuku yodzaza ndi zikondamoyo. Izi zimayenera kukhala ndi mwayi wapadera, chifukwa nthawi zambiri mbalameyi imadula mbalame. Asanayambe, kuphika zikondamoyo mogwirizana ndi kutsimikiziridwa Chinsinsi . Ndikoyenera kuwonjezera mapiritsi ku kudzazidwa, iwo akuphatikizidwa bwino ndi nkhuku.

Zosakaniza:

• nkhuku - 1 chidutswa;
• zikondamoyo - zidutswa 10;
• mazira - zidutswa ziwiri;
• maluwa - 0,5 kg;
• anyezi - zidutswa ziwiri;
• tchizi - 200 g;
• mchere, tsabola, curry.

Kukonzekera

1. Pang'onopang'ono muzigawa nkhuku, kugawanika khungu, kuti pakhalebe "thumba" lokhala ndi mapiko ndi miyendo yonse.
2. Fukani ndi zonunkhira ndi kutumiza ku firiji.
3. Pewani nyama, kudutsa chopukusira nyama, nyengo ndi mchere, nyengo ndi curry, kusokoneza, kuika pambali.
4. Sungani anyezi, onjezerani bowa, mchere, wophika mpaka kuphika, wonyezimira.
5. Sakanizani nyama yosungunuka ndi toast.
6. Mu zikondamoyo, tambani kudzaza, mpukutu ndi mpukutu, muvike mu dzira, muzitsuka ndi tchizi ndikuyika nkhuku, mutenge mokwanira "thumba".
7. Sungani chifuwa cha nkhuku mu mawonekedwe ophika.
8. Nkhuku zophikidwa mu uvuni ziphikidwa kwa mphindi 60 pa madigiri 200.

Nkhuku yophikidwa ndi mpunga mu uvuni

Nkhuku yophikidwa ndi mpunga nthawi zambiri imakonzekera mndandanda wapamwamba. Chakudyacho chimaoneka chokongola, ndipo chotsatiracho chimapangidwa ndi timadziti ta nyama ndi zokometsera zowonjezera zowonjezera ndipo nthawi zonse zimasokonezeka. Kukoma kwakukulu kwa chakudya kudzawonjezera zipatso zouma, zomwe zikhoza kuwonjezeredwa ku kudzazidwa.

Zosakaniza:

• nkhuku - 1 chidutswa;
• mpunga - 250 g;
• madzi - 2 l;
• anyezi - chidutswa 1;
• mapuloteni achitsulo - 10 ma PC.;
• kaloti - 1 chidutswa;
• adyo - mano awiri;
• mafuta;
• masamba, zonunkhira.

Kukonzekera

1. Dulani mchere ndi mchere ndi zonunkhira kunja ndi mkati.
2. Dulani ma prunes ndi kuwadula mu cubes.
3. Pukutani mpunga, kuphika mpaka theka yophika.
4. Anyezi ndi kaloti.
5. Garlic ndi amadyera finely kuwaza.
6. Sakanizani mpunga ndi adyo, katsabola, yokazinga ndi prunes.
7. Lembani nyamayo ndi kuyikapo, m'mphepete mwaseri.
8. Lembani mbalameyi ndi mafuta ndi kuphika kwa ora pa madigiri 190.

Nkhuku yodzaza ndi maapulo mu uvuni

Chifukwa cha zipatso, nkhuku yodzaza ndi maapulo imapezeka mokoma kwambiri. Maapulo omwe angathe kutumikiridwa ndi mbale, ndizokoma kwambiri komanso zonunkhira zimatuluka. Zipatso zimakhala zowawa - antonovku. Zimatenga maminiti pang'ono kukonzekera mtembo, koma n'zotheka kuchepetsa pang'ono mchere ndi zonunkhira.

Zosakaniza:

• nkhuku - 1 chidutswa;
• Antonovka - 1 makilogalamu;
• adyo - mano atatu;
• mafuta, uchi, kirimu wowawasa - 50 g;
• mchere, curry.

Kukonzekera

1. Mbalame imathamanga kwa mphindi 30.
2. Apatseni maapulo kumalo osakanikirana, sakanizani mchere, piritsi, adyo wodulidwa.
3. Lembani mbalameyi ndi magawo okometsera.
4. Dulani mtembo ndi chisakanizo cha mafuta, kirimu wowawasa ndi uchi, tumizani ku uvuni.
5. Konzani zokometsera ndi maapulo nkhuku kwa maola 1.5.

Nkhuku yophika ndi bowa mu uvuni

Nkhuku zowakulungidwa ndi bowa ndizochabwino kwambiri. Podzaza, tenga bowa, zogwirizana bwino ndi nyama ya mbalameyi. Maola 12 musanaphike mchere wa nkhuku ndikuchoka m'nyengo yoziziritsa, choncho nyama imatuluka mwachangu. Bowa limodzi mu kudzaza sikokwanira, kotero yikani ku zidutswa za mbatata.

Zosakaniza:

• nkhuku - 1 chidutswa;
• mbatata - ma PC 6;
• maluwa - 300 g;
• anyezi - chidutswa 1;
• kirimu wowawasa 20% - 60 g;
• mchere, tsabola, turmeric.

Kukonzekera

1. Dulani mbatata mu magawo.
2. Spasertsuyte anyezi ndi bowa, mchere, tuluka kwa mphindi 15, sakanizani mbatata.
3. Yambani nkhuku, perekani ndi kirimu wowawasa, nyengo yake.
4. Nkhuku yophikidwa yokhala ndi maola 1.5 pa madigiri 190.

Nkhuku yophikidwa ndi mbatata mu uvuni

Nkhuku zowakidwa ndi mbatata ndi njira yabwino yopezera nthawi pophika zokongoletsa. Ntchito yaikulu mu mbale idzasewera zonunkhira, idzapulumutsidwa. Zingakhale zokonzedwa bwino zokometsera kapena kuyesa kupanga fungo lanu labwino, koma chofunika kwambiri chikhale chikhalidwe chamtundu.

Zosakaniza:

• mbatata - ma PC 6;
• anyezi - chidutswa 1;
• mafuta - 2 tbsp. l;;
• adyo - dzino lachitatu;
• mchere;
• tizilombo ta paprika, turmeric, thyme, ginger wouma;
• nkhuku - 1 pc.

Kukonzekera

1. Sambani nyama, mchere ndi mchere, chisakanizo cha zonunkhira.
2. Wiritsani mbatata, mchere ndi kutsanulira.
3. Sakanizani anyezi, onjezerani mbatata yosakaniza.
4. Kuyika nyama ndi kuyika, kushona ndi kuphika kwa ora pa madigiri 190.

Nkhuku zodzaza ndi masamba mu uvuni

Nkhuku, yokhala ndi masamba - chakudya chokoma ndi chokwera, chomwe chimakonzedwa nthawi imodzi ndi zokongoletsa. Zomera zimatha kusinthidwa ndi zokoma zanu, ndikudzaza mbalamezo ndi zowonjezera. Mutha kugwiritsa ntchito makina osungunuka omwe amasungidwa ndi ma multicomponent.

Zosakaniza:

• nkhuku - 1 chidutswa;
• zonunkhira kuti musankhe;
• mchere;
• Kusakaniza masamba achisanu - 500 g;
• mafuta a azitona, mpiru, adyo.

Kukonzekera

1. Sungani nyama ndi zonunkhira.
2. Zindikirani kusakaniza madzi otentha kwa mphindi zisanu, ozizira pang'ono, mchere, nyengo ndi zonunkhira.
3. Lembani mbalameyi ndi choyikapo, pamwamba ndi msuzi wochokera ku mafuta, uchi ndi adyo clove.
4. Wophikidwa ndi ndiwo zamasamba, nkhuku yophika kwa ora pa madigiri 190.

Nkhuku zodzaza ndi malalanje mu uvuni

Nkhuku yophikidwa m'manja ndi chakudya chimene aliyense woyambitsa adzakonzekera. Chifukwa cha filimu yapadera, mbalameyo siidzawotcha, siidzuma, mulimonsemo izo zidzakhala zokoma ndi zokoma. Mu kudzazidwa kungaphatikizepo mankhwala aliwonse, koma malalanje adzakhala ndi gawo lapadera popanga kukoma kwapadera.

Zosakaniza:

• nkhuku - 1 chidutswa;
• malalanje - zidutswa 2 -3;
• mchere, tsabola;
• adyo - 2 cloves;
• rosemary - nthambi ziwiri.

Kukonzekera

1. Kuphika mchere, nyengo ndi zonunkhira.
2. Mapiritsi amadulidwa mu magawo.
3. Thirani mtembo ndi madzi a lalanje, mafuta ndi adyo odulidwa, tumizani magawo a citric kwa nkhuku, yikani miyendo.
4. Ikani mbalameyo mumanja, ikani nthambi za rosemary pamenepo, ziyikeni pamalo awiri, mutenge phukusi.
5. Nkhuku yophika yopangidwa kwa ora pa madigiri 200 ndi kudula bulauniyo kwa mphindi 20.

Mawere a nkhuku otukuka

Mukhoza kudzaza zinthu zosiyanasiyana osati mbalame yonse, komanso mbali iliyonse. Ambiri otchuka ndi mawere. Zikhoza kuthiridwa ndi tchizi, zipatso zouma, zokometsera zamasamba ndi adyo, mwinamwake nyama sizidzatuluka, m'malo mwake zimakhala zonunkhira komanso zonunkhira.

Zosakaniza:

• mawere - ma PC 2;
• tchizi wolimba - 100 g;
• mayonesi;
• dzira - chidutswa chimodzi;
• adyo - mano awiri;
• kupatsa;
• mchere, curry.

Kukonzekera

1. Pachigawo chilichonse, pangani mankhwala osokoneza bongo, kuyesera kuti musadutse, mchere, nyengo.
2. Sakanizani Mayonesi ndi adyo wophikidwa, mafuta m'mawere.
3. Mukati, ikani chidutswa cha tchizi ndipo mugwirizane ndi "thumba" pogwiritsa ntchito mano.
4. Sungani mu dzira, mkate ndi mkate.
5. Nkhuku yowakidwa ndi tchizi ndi yokazinga mu mafuta mpaka pakhoma.

Miyendo yamkuku yophika

Katemera wa nkhuku wokhotakhota sangathe kuphika mwamsanga kuphika. Njirayi imafuna kusokonezeka pakagawanika khungu kuchokera mthupi. Koma chifukwa chake, kuyesayesa kwanu konse kudzakhala kolungama ndi chakudya chokoma ndi utumiki wapachiyambi. Zakudya izi zimatchedwanso "Mapazi ndi zodabwitsa" ndipo ndizoyenera.

Zosakaniza:

• zowonjezera - 6 ma PC;
• mkate - magawo awiri;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• prunes - 100 g;
• kirimu wowawasa - 150 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Chotsani khungu ku miyendo.
2. Kusiyanitsa zamkati pamapfupa, kuwaza.
3. Mu kuziyika kuwonjezera mkate wophikidwa, sakanizani.
4. Anyezi ndi kaloti amasuntha ndi kuwonjezera nyama.
5. Dulani ma prunes, finely kuwaza, sakanizani pansi nyama, mchere, tsabola.
6. Lembani kudzazidwa ndi zimayambira, kusoka, kuphimba ndi kirimu wowawasa.
7. Kuphika kwa mphindi 25 pa madigiri 180.