Nyama yozizira kapena msuzi ozizira (makamaka molondola, borsch) ndi zakudya za chi Belaresi, Polish, Lithuanian, zakudya za ku Latvia, zomwe n'zosavuta. Mu Russian kudya msuzi uwu amatchedwa beetroot supu. Mafinya akhoza kuphikidwa pa madzi, kvass kapena kefir. Mosiyana ndi okroshka odziwika bwino komanso otchuka kwambiri a ku Russian ku chimfine, monga lamulo, palibe zakudya zopangidwa ndi nyama, choncho zimatha kuonedwa kuti ndi zakudya zodyera.
Kodi ndingakonzekere bwanji kuzizira?
Kawirikawiri kuzizira kumaphika pamaziko a kefir, mwina pa maziko a beet kapena sorelo msuzi, nthawizina ndi mkaka. Zosakaniza zowonjezera ndizofoteledwa ndi beets ndi masamba atsopano (zophika nkhaka, anyezi, katsabola, parsley). Komanso m'firiji mupite mbatata yophika, yophika dzira yophika ndi kirimu wowawasa. Asanayambe kutumikira modzichepetsa mbale yakhazikika.
Pali njira zambiri zomwe mungapangire nyama yokazinga ndi popanda beet.
Kutentha pamadzi ndi beet
Zosakaniza:
Kutenga madzi okwanira 2 malita, 1-2 beets, 4-5 (makamaka mwatsopano ndi mwatsopano) nkhaka, nthenga za anyezi zisanu ndi zisanu ndi zisanu ndi zisanu (5-8), mapiritsi a 5-8, katsabola, mazira 4-5 owopsa owiritsa nkhuku, madzi 1 lalikulu mandimu, kirimu wowawasa, supuni 1 ya shuga, mchere. Garlic ndi tsabola wakuda pang'onopang'ono sichimasokoneza.
Kukonzekera:
Choyamba muyenera kukonzekera msuzi wa beet: kuchapa beet, kutsuka, kutsanulira 2 malita a madzi ozizira ndi wiritsani mpaka zofewa (pafupifupi 1 ora).
Ma beets ophika ayenera kutumizidwa ku chidebe ndi madzi ozizira. Mu beet msuzi, onjezerani madzi a mandimu, shuga pang'ono (ngati mukufuna) ndi mopepuka mchere.
Ndibwino kudula beet ndi mpeni wochepa (koma mungagwiritse ntchito chopper kapena grater) ndikubwezeretseni poto ndi decoction.
Nkhuku mazira kwa 6-8 mphindi wiritsani mu mchere madzi, ozizira ndi madzi ozizira, peel chipolopolo ndi kudula mu halves.
Kenaka, sambani nkhaka, dulani nsonga ndikudula ang'onoang'ono kapena zidutswa zochepa. Sambani anyezi wobiriwira ndi madzi ozizira, gwedeza ndi kuwaza finely. Dill amadyera ndi parsley, inunso, tsambani, gwiranani ndi kuwaza finely.
Sakanizani mu nkhaka zophikidwa, anyezi odulidwa, katsabola amadyera ndi parsley, mopepuka kuwonjezera mchere ndikusakaniza bwino.
Mu mbale iliyonse ikani 2-4 supuni ya okonzeka masamba osakaniza ndi kutsanulira utakhazikika beet msuzi (ndi zidutswa za beet, ndithudi), kuwonjezera theka la yophika dzira ndi kutumikira. Kirimu wowawasa akhoza kuwonjezeredwa ku mbale - supuni 1, kapena kutumikira padera.
Mukhoza kutulutsa mbatata yophika (mukhoza kuiwonjezera mwachindunji ku mbale).
Wozizira wa ku Kilithuania
Kuzizira kwa ku Kilithuania kumaphikidwa pa kefir, ngakhale kuti mungathe kugwiritsa ntchito mkaka kapena whey (mankhwala ena angagwiritsidwe ntchito monga momwe tafotokozera pamwambapa). Beet ingagwiritsidwe ntchito kuzifutsa (zamzitini).
Kuda ndi sorelo
Zosakaniza:
Mufunikira 300 magalamu a sorelo (mmalo mwa beets), 1.5 malita a madzi kapena kefir (zina zimakhala zofanana ndi zomwe zili pamwambapa).
Kukonzekera:
Sorelo yoyera yiritsani kwa mphindi 4-8 m'madzi otentha. Kenaka muzizizira msuzi ndi kuwonjezera zina zonse.
Mukhoza kuwonjezera radish, nyama yophika kapena soseji. Ngakhale kuzizira ndi soseji, ndithudi, n'zovuta kuganizira chakudya, koma aliyense ali ndi zokoma zake komanso zosowa zake.
Cold Berries Berry
Mukhoza kuphika chisamaliro chosakaniza chozizira ndi zipatso. Pachifukwachi zonse zosiyanasiyana zakutchire kukula edible zipatso, ndi munda omwe ali abwino: rasipiberi, wakuda ndi wofiira currant, sitiroberi.
Pali njira zomwe mungasankhire ozizira pogwiritsa ntchito nsomba kapena nyama ya crustaceans. Kefir ingasinthidwe ndi mkaka wowawasa kapena yoghurt. Supu zotere zimatha kupangidwa ndi cloves, sinamoni, cardamom, safironi ndi ginger. Zakudya zabwino zidzakondweretsa ndikudabwa kwambiri alendo ndi nyumba.