Madzi otentha mu uvuni

Nyanja - nsomba ndi zokoma kwambiri. Nthawi zambiri zimakhala zonenepa komanso zowona kuposa mchimwene wake. Nsomba yotereyi ndi yabwino kuti musafulumire, koma kuphika, zomwe ndi zothandiza kwambiri. Komanso chokoma kwambiri!

Chifanizo cha nyanja zakuya mu uvuni

Zosakaniza:

• Zokongoletsera za nsomba za m'nyanja - 500 g;
• ufa - 3 tbsp. makuni;
• walnuts - 1 chinthu;
• dzira - chidutswa chimodzi;
• obiriwira wobiriwira - gulu limodzi;
• mchere - 1/2 tsp.

Kukonzekera

Pukutsani nsomba, chotsani zotsalira za mafupa ndi kuuma ndi pepala la pepala. Mazira ndi mchere zimamenyedwa ndi mphanda, mtedza umakhala pansi pa blender, masamba odulidwa bwino. Chidutswa cha nkhono choyamba chimatayika mu ufa, timagwedeza mopitirira muyeso. Kenaka timayimitsa mu dzira, ndipo pamapeto pake timagwedeza mu mtedza ndi masamba. Yambani nsomba yokonzedwa pamphika wophikidwa ndi zikopa ndi kuitumiza ku ng'anjo yotentha kwa madigiri 160 kwa mphindi 20, mpaka nyundo ikhale yosasunthika n'kukhala golide.

Nyanja ya nyanja mu aerogril

Zosakaniza:

• nsomba za nyanja - 2 ma PC.;
• msuzi wa soya - 1 tbsp. supuni;
• madzi a mandimu - 1 tbsp. supuni;
• rosemary zouma - supuni 1;
• mchere, tsabola wakuda - kulawa;
• sawdust alder - 2 manja.

Kukonzekera

Nsalu imatsukidwa, yatsukidwa, timapanga pang'ono ndi "ukonde" pakhungu. Timadula mtembowo ndi mchere ndi tsabola, timatsanulira mimba m'mimba. Sakani msuzi wa soya pang'ono ndi madzi a mandimu, kuchoka theka la ola kuti mubwere.

Pakalipano, konzani grill. Pansi pansi timayika zojambulazo, ndipo pamwamba - chonyowa alder utuchi. Tembenuzani kutentha kwapamwamba ndi kutentha kwa mphindi zisanu. Musanayike nsalu pa kabati, perekani mafuta ndi masamba, kuti musamamatire. Kuphika pa kutentha kwa madigiri 200 ndipo pafupifupi kupitilira kuthamanga kwa mphindi 20.

Madzi okhala ndi zojambulazo

Mukhoza kukonzekera m'madzi mu uvuni m'njira zambiri. Koma kuti nsomba zinaoneka yowutsa mudyo ndi wachifundo, kuphika ndi masamba, atakulungidwa mu zojambulazo.

Zosakaniza:

• Zowona za nyanja - 300 g;
• mafuta - 100 g;
• fennel - 1 pc ;;
• tsabola wofiira wamagazi - 1/2 pc;
• Crimean sweet anyezi - 1 pc.;
• 2 mbatata yaing'ono;
• vinyo woyera wouma-3 tbsp. makuni;
• mchere, tsabola wakuda - kulawa.

Msuzi:

• mpiru wa mpiru - masipuniketi atatu;
• mafuta azitona - 3 tsp.
• madzi a mandimu - 2 tsp.
• parsley - nthambi 4.

Kukonzekera

Timadula nsomba, tisambe ndi pepala. Mbatata sizitsukidwa, ndizokha zanga ndipo ndikudulidwa m'magulu ndi makulidwe a 5 mm.

Frytsani pa poto yowotcha mu mafuta mpaka utoto wa golide, usodza ndi chodontheza. Mofanana mwachangu poto kutumiza fennel kudula n'kupanga. Pakadutsa mphindi, onjezerani mphete za anyezi ndi tsabola wa ku Bulgaria. Timapereka ndiwo zamasamba ndikuwamasulira ku mbatata pazojambulazo.

Pakani msuzi, sungani mpiru ndi mafuta, mandimu ndi finely chodulidwa parsley. Lembani chikwangwani ichi cha marinade ndikuchiyika pamwamba pa ndiwo zamasamba. Ife timatsanulira chirichonse ndi vinyo woyera, mwamphamvu wokutidwa. Timatumiza mphindi 15-20 mu uvuni wokonzedweratu kupita madigiri 200. Mphindi zochepa musanayambe kukonzekera, mutsegule zojambulazo ndikulola nsomba ziwonongeke.

Madzi ophika mu uvuni mumsana

Zosakaniza:

• zitsulo - zidutswa zitatu;
• tomato yamatchire - 10 ma PC.;
• vinyo woyera wouma - 1/3 wa zaka;
• batala - 50 g;
• Basil wouma - 1 uzitsine;
• mafuta a azitona - kwa frying;
• mbatata - ma PC 3;
• Tsabola Chibugariya chikasu - 1 pc.;
• anyezi a Crimean okoma - ½ ma PC.;
• kaloti - 1 chidutswa;
• parsley - nthambi ziwiri;
• mandimu - chidutswa 1;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Madzi a ng'anjo amatha kutulutsidwa ndi "manja". Chakudya pamtunda uwu chiri ngati mphodza. Lembani masamba alionse omwe ali m'firiji. Chinthu chachikulu ndicho kupeza tomato ochepa. Timadula nsonga, kudula ndi kudula mzidutswa. Chilengedwe, tsabola. Mbatata ndi kaloti amawiritsa madzi amchere mpaka theka yophika. Kudula kwakukulu.

Sakanizani anyezi mu mphete zatheka, mopepuka tsabola tsabola mu poto. Timafalitsa chowotcha pamanja kuti tiphike. Timatumizanso masamba owiritsa, tomato lonse, parsley, ndi nsomba. Ndimu wodulidwa mu 8 mbali, mopepuka kuwaza ndichitsulo ndi madzi ndi kuwonjezera pa mphodza zathu. Zokwanira kumaliza ndi mafuta, vinyo ndi basil. Timangirira manja, timapanga timapepala tambiri pamwamba. Kuphika kwa theka la ora pa madigiri 180. Timatsegula mphodza, ndipo mphindi zisanu timatulutsa nsomba.