Tsopano ife tikondweretsa okonda nsomba ndi kunena za kukonzekera kwa mussels mu mchere wonyezimira wa garlic. Zakudya izi zimangokhala zokoma komanso zokoma, ndipo zakonzeka mwamsanga komanso mosavuta.
Mussels mu msuzi wa garlic wothira - recipe
Zosakaniza:
- msuzi watsopano - 400 g;
- kirimu - 120ml;
- grated tchizi wolimba - 50 g;
- mafuta a maolivi - 20 ml;
- 73% mafuta olemera - 25 g;
- anyezi - chidutswa 1;
- chotsitsa;
- adyo - 3-4 cloves;
- chisakanizo cha zitsamba za ku Italy;
- nyanja yamchere;
- tsabola wakuda wakuda.
Kukonzekera
Mu mafuta a maolivi oyambirira, onjezerani chidutswa cha mafuta ndi mwachangu mu osakaniza anyezi odulidwa mpaka mtundu wa golide wabwino. Madzi osokonezeka mwachilengedwe, otsukidwa ndi owuma ndi mapepala a mapepala. Timafalitsa kwa anyezi, podsalivaem, tsabola ndi mwachangu pafupifupi mphindi zisanu. Kenaka muwaike mu chidepala chotsutsa. Mu poto, kutsanulira mu kirimu, kuwonjezera grated tchizi, akanadulidwa adyo ndi basil. Timapangitsa kuti misa ikhale yophika ndipo imasanduka mpweya pang'ono, mphindi yowira 2. Msuzi uyenera kuyamwa pang'ono. Lembani ndi mchere ndikuwatumizira ku uvuni wabwino kwambiri kwa kotala la ola limodzi. Ndizo zonse, msuzi wa msuzi wa garlic wokonzeka!
Pasitala yokhala ndi msuzi wothira msuzi
Zosakaniza:
- nsalu zachisanu - 0,5 makilogalamu;
- spaghetti yophika - 400 g;
- kirimu - 250 g;
- adyo - 2 cloves;
- tomato - 2 ma PC.;
- nthaka youma - supuni 1;
- zouma parsley - 1 tbsp. supuni;
- grated tchizi wolimba - 40 g;
- chomera;
- nyanja yamchere;
- tsabola wofiira.
Kukonzekera
Mitsempha yowonongeka imachotsedwera pamapangidwe ndipo nthawi zambiri imatsukidwa bwino kuti iteteze zitsamba za mchenga kapena miyala yaing'ono. Tomato amajambulidwa