Chophika chophika mu zojambulazo

Pa maholide (ndipo nthawi zina pamapeto a sabata, ngakhale masabata), ndikufuna kuphika chinachake chokoma kwambiri, chosakhwima ndi chokoma, koma nthawi imodzimodzikwanitsa.

Chisankho chabwino kwa iwo omwe amadzilola okha kudya nyama - mchere (kapena ng'ombe yaing'ono). Nyama yachisoniyi imakonzedwa bwino ndi thupi la munthu, ndizosangalatsa kulawa ndipo ili ndi zinthu zambiri zothandiza.

Chophika chophimbidwa pamapepala ndi chidutswa chachikulu ndicho chakudya chodabwitsa cha Zakudya Zaka Chaka Chatsopano (komanso nthawi zina), makamaka ngati alendo amabwera kunyumba.

Msikawu timasankha nyama yozizira (osati yozizira) - chimphepete kapena chochepetsetsa kapena mapepala - ziwalozi za nyama ndizofunikira kwambiri kuphika. Chotupa chimakhala chowala kwambiri kuposa ng'ombe. Ng'ombe yaing'onoting'ono, mafuta ndi filimu ali ndi kuwala, osati mtundu wachikasu.

Musanayambe kudya nyama ndibwino kuti muziyenda panyanja - idzakhala yowutsa mudyo, kuwonjezera apo, marinade adzawonjezera kuyanjana kwina kwa nyama. Tiyenera kuzindikira kuti kukoma kwa nyama yabwino kwambiri kumadzikondweretsa palokha, kotero sikofunika kuti marinade ayambe kukwiya. Ma marinades angakhale osiyana kwambiri: pogwiritsa ntchito vinyo, mowa, maukaka a mkaka wowawasa, timadziti ta zipatso ndi azitona, komanso ma sauces osiyanasiyana (mwachitsanzo, soya). Kusankha marinade ndi nkhani ya zokonda za munthu aliyense. Mu njira zathu, marinade adzakhala owala ndipo, panthawi imodzimodzi, akuthwa ndi owala.

Chinsinsi cha chophika chophika mu zojambulazo

Zosakaniza:

• Chikopa chonse kapena ng'ombe yaing'ono - kuyambira 0,5-1.2 kg;
• adyo - 3-5 mankhwala;
• Tsabola wofiira wofiira (osati wofiira, koma watsopano);
• kiwi - 1 chidutswa;
• vinyo woyera kapena pinki (tebulo nonsulfitized kapena vermouth, martini, nutmeg) - 30 ml;
• madzi a 1 mandimu kapena mandimu;
• mabala - 2-3 inflorescences;
• Nkhumba za tsabola za mitundu yosiyanasiyana - ma PC 5-8;
• Bay masamba - 3-5 ma PC.;
• Mbeu za coriander ndi fennel - supuni 0,5;
• kachidutswa kakang'ono ka mafuta osakanizidwa (pofuna kupaka mafuta);
• masamba atsopano okongoletsera.

Kukonzekera

Garlic ndi tsabola wofiira inaphwanyidwa. Dulani kiwi finely. Onjezani madzi a mandimu, vinyo ndi zonunkhira. Nyama iyenera kuyendetsedwa kwa maola awiri (ndipo makamaka 4-8).

Nyama yotsekedwa imapukutidwa ndi kuuma ndi chophimba. Timagwiritsa ntchito mafuta ochuluka kuti tiwononge (kuti nyamayo isamamatire) ndipo tizimangirira chidutswa chathu mu 3-4 zigawo za zojambulazo. Kuphika mu uvuni kutentha kwa pafupifupi madigiri 200 C kwa maola awiri osachepera (kumadalira nyama ndi kukula kwa chidutswa), zikhale ozizira. Timaphika timagawa tomwe timaphika. Mukhoza kutumikira ndi zokongoletsa, masamba saladi, zipatso. Kuphika kotsekemera kotere mungathe kutumikira pafupifupi vinyo aliyense (makamaka wofiira kapena pinki) kapena mowa wopangidwa kunyumba .

Tinakonda mapulogalamu athu a tchuthi, ndiye tikukulangizani kuti mupange mchere ndi prunes - sizidzakhala zosangalatsa komanso zosangalatsa.