Shish kebab ndi kiwi

Lero tidzakuuzani njira yoyamba kuthandizira kiwi shish kebab. Nyama, yophikidwa ndi chipatso chachilendo ichi, imakhala yosangalatsa komanso yosangalatsa kwambiri. Anakwatirana ndi theka la ola limodzi, kotero ngati mwadzidzidzi munalibe nthawi yokonzekera nyama musanayambe kuchita masewera, musadandaule, koma mugwiritseni ntchito zowonjezera.

Shish kebab Chinsinsi

Zosakaniza:

• Nkhumba ya nkhumba - 985 g;
• kiwi kucha - chidutswa chimodzi;
• anyezi - 210 g;
• zonunkhira .

Kukonzekera

Nyama imatsukidwa bwino, kufalikira pa tebulo locheka ndi zilowerere mofatsa ndi chopukutira. Kenaka, dulani nkhumba mu magawo ang'onoang'ono a magawo ang'onoang'ono ndikuwaza mafuta ndi zonunkhira kuti mulawe. Mababu amatsukidwa ku mankhusu owuma, amawombedwa ndi mphete zoonda ndi zosakaniza ndi ngongole za nyama. Ndi kiwi kudula shaggy peel ndi shinkuyu chipatso zamkati pa lalikulu grater. Chotsatiracho chipatso cha gruel chimawonjezeredwa ku nyama, kusonkhezera ndikuchoka kwa mphindi 45 kuti muziyenda. Pambuyo pake, chingwe kiwi shish kebab pa skewers ndi mwachangu pa makala okwana 15-20 mphindi, mpaka yophika.

Ng'ombe shish kebab ndi kiwi mu multivariate

Zosakaniza:

• ng'ombe ya ng'ombe - 1.3 makilogalamu;
• kiwi yakucha - 155 g;
• anyezi - 155 g;
• tsabola wofiira Chibugariya - 105 g;
• zonunkhira;
• masamba atsopano - okongoletsera;
• letesi masamba - 0,5 gulu;
• nthaka ya coriander - kulawa.

Kukonzekera

Kiwi ndi anyezi amatsukidwa ndi kuphwanyika ndi blender. Mu chifukwa cha misa ife timaponyera kulawa zonunkhira ndi nthaka coriander. Otsala otsalawo amayeretsedwa, mphete zowonongeka, ndi tsabola wa ku Bulgaria amakonzedwa ndi kudulidwa magawo. Nyama imatsukidwa bwino, timayika chophimba ndi chinyezi chochulukirapo ndikudula ng'ombe ku zigawo zina. Pambuyo pake, pukutani mabotolo ndi zonunkhira ndikutsanulira marinade omwe anakonzedwa kale. Timapereka mphete anyezi ndi zidutswa za tsabola. Gwiritsani bwino kusakaniza zonse, pamwamba ndi mbale ndikuyika mtsuko wa galasi wodzaza madzi. Timadyetsa njuchi kwa ora limodzi, kenako tiike ma multivals mu mbale, mudzaze marinade ndi ndiwo zamasamba, sankhani "kuphika" ndikuphika kwa mphindi 45. Pambuyo pake, timayika kebab pogwiritsa ntchito mbale yophika, kuwaza madzi ndikuphika kwa mphindi 10. Kenaka, sungani kebab yokonzekera yokonzekera, yomwe ili ndi masamba obiriwira a letesi, ndi kuwaza mbaleyo ndi zitsamba zouma.

Shish kebab akuyenda mu kiwi

Zosakaniza:

• nkhumba ya nkhumba - 2.5 makilogalamu;
• anyezi - zidutswa 6;
• kiwi chipatso - 4 ma PC.;
• mayonesi - 205ml;
• zonunkhira;
• tsamba la bay;
• ketchup - 175 g;
• letesi masamba kuti atumikire.

Kukonzekera

Musanayambe kuphika shish kebab kuchokera ku nkhumba, muyenera kupanga marinade ndi kiwi. Choncho, tengani zamkati mwa nkhumba, muzisamalire, muziyeretseni ku mafilimu, muzidule mu zidutswa zazikulu ndikuziwonjezera ku phala lalikulu. Tsopano ife timatsuka anyezi, tinkasintha mphete zake, tizipereka mchere komanso tizitsuka mpaka titulutsa madzi. Kenaka, iponyeni mu nyama, nyengo ya kebab shri ndi zonunkhira ndi nyengo ndi mayonesi. Kiwisi amatsukidwa, kudula peel ndikuphwanyika kukhala cubes. Yonjezerani zipatso ku nyama, mosakanikirana kusakaniza zonse ndikuyeretsa 40 maminiti ozizira. Pambuyo pa nthawi yeniyeniyo, pang'onopang'ono chotsani kiwi kuchokera ku marinade, kagawani nkhumba mofanana pa skewers, osati molimbikitsana kwambiri kwa wina ndi mnzake. Mphete ya anyezi sayenera kukhazikitsidwa kuti isanyeke panthawi yophika. Tsopano sungani ma skewers pamtunda wa masentimita 20 kuchokera kumakala ndipo mutenge mwachangu nyama shish kebab, musaiwale kuti nthawi zonse mutembenuzire. Pambuyo pa mphindi 20, nyama yowonjezera, yophika ndi yofewa imaphika, ndipo imatha kutengedwa patebulo ndi masamba atsopano, zitsamba ndi mbatata zophika.