Masangweji anapanga mofulumira - wand-zashchalochka weniweni kwa mbuye aliyense. Zikhoza kuphikidwa chakudya cham'mawa, monga chotukuka mtima ndi mphamvu ya mphamvu tsiku lonse. Ndipo iwe ukhoza_ndi kufika kwa alendo osayembekezereka, kukatumikira tiyi. Timakupatsani maphikidwe angapo pokonzekera, ndipo mumasankha nokha mosavuta komanso mofulumira.
Masangweji amwambo mofulumira
Zosakaniza:
- mkate woyera - chidutswa chimodzi;
- mafuta - 100 g;
- dzira - zidutswa ziwiri;
- tchizi wolimba - 150 g;
- zonunkhira.
Kukonzekera
Baton kudula mu magawo ozizira, ndipo chidutswa chilichonse chimafalikira mbali imodzi ndi wosanjikiza wa batala. Pa grater lalikulu gaya tchizi cholimba. Mazira wiritsani, yeretsani ndi kuwaza cubes. Kenaka sanganizani ndi tchizi ndi nyengo ndi zonunkhira. Muyi osakaniza osakanizidwa apindikizidwa kupyolera mu adyoki adyo ndikuyika misa pamwamba pa mafuta. Ovuni imayambiranso kutentha mpaka 200 ° C ndikuphika masangweji osavuta mofulumira 8 Mphindi mpaka atayang'ana pang'ono.
Chinsinsi cha masangweji mwamsanga
Zosakaniza:
- mkate - magawo 3;
- nyumba ya mpiru - supuni 1;
- ham - 3 magawo;
- phwetekere - magawo atatu;
- nkhaka - magawo 3;
- mayonesi - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Mkate umagwiritsidwa ntchito bwino-tirigu wangwiro woyera. Ngati mukufuna, mungathe kuuma mwachangu muwombankhono wouma kapena kuphika mukhola. Nyamayi imadulidwa mu magawo oonda, ndipo nkhaka imatsukidwa ndikudula magawo angapo. Matimati wonyezimira wouma, wouma ndi wodulidwa. Mu kanyumba kakang'ono, kuphatikiza mayonesi ndi mpiru ndi kumenyedwa mopepuka. Onjezerani zitsamba zosangalatsa ndi zokometsera kuti mulawe. Kenaka, tengani chidutswa cha mkate ndikupaka mafuta ndi msuzi. Kenaka muike masamba osanjikiza. Pamwamba ndi chidutswa cha nyama ndikuika pang'ono msuzi. Mukhoza kuphimba kagawo kakang'ono ka mkate, kupanga, motero, sangweji yotsekedwa.
Zamasamba zam'madzi mofulumira
Zosakaniza:
- sprats - 1 banki;
- mtanda wa mkate - chidutswa chimodzi;
- adyo - 1 clove;
- dzira - zidutswa zitatu;
- amadyera - kulawa;
- mafuta a masamba - kulawa;
- mayonesi - kulawa.
Kukonzekera
Mkate umadulidwa muzidutswa, kumanga mbali zonse ziwiri ndi mafuta a masamba ndi kusakaniza mwachangu magawo mu poto mpaka kupangidwira kwamphamvu. Komanso, pamene akuwotcha, mwapang'onopang'ono muwasule ndi clove yoyera ndipo muwaike pa mbale. Kuchokera kuchithunzi timapeza mphutsi ndikudula mchira wa nsomba. Mazira wiritsani kwambiri wophika, kutsukidwa ndi kudulidwa mu mbale zoonda. Pambuyo pake, pa chidutswa chilichonse timayika kagawo ka mazira, kenaka kamodzi kokha. Kuchokera pamwamba timadula masangweji ndi mayonesi ndikukongoletsa ndi parsley.
Masangweji a masewera mofulumira
Zosakaniza:
- Nkhanu - 250 g;
- mayonesi - 100 ml;
- tchizi - 150 g;
- mkate - chidutswa 1;
- kiwi chipatso - 2 pcs;;
- amadyera - kulawa;
- adyo - 3 cloves.
Kukonzekera
Choyamba, pukutani pa tchizi tagazi ndi kudula timitengo ta nkhanu. Kenaka, sakanizani mu mbale ya tchizi ndi ma mayonesi, kuwonjezera zitsulo, zitsamba zouma ndi kufinya adyo. Kusakaniza kumeneku kumasakanizidwa bwino ndipo kufalikira mofanana pa zidutswa za mkate. Kiwis akutsukidwa, kudula mu mbale ndikuyika sandwich. Okonzekera zokondweretsa zokondweretsa zomwe zimapezeka patebulo, ndikuyika masamba a saladi.
Zakudya zamasangweji mwamsanga
Zosakaniza:
- mkate woyera - magawo awiri;
- mayonesi - kulawa;
- ham - magawo awiri;
- nkhaka mchere - 1 pc.
Kukonzekera
Choncho, kuti mupange sandwichi yokoma, tengani magawo a mkate ndikuphimba ndi mayonesi. Kenaka, ikani nyama imodzi pamtambo. Salted nkhaka kusema woonda magawo ndi kufalitsa pa ham. Ngati mukufuna, perekani tsabola pansi ndikuphimba ndi chidutswa chachiwiri cha mkate.