Kodi kuphika hazel grouse?

Ryabchik ndi mbalame yosawerengeka pa tebulo lathu, koma ngati mutakhala ndi mwayi wokwanira kuti mutenge ndi kuphika bwino, ndiye kuti idzakusangalatsani ndi kukoma kwake. Kuchokera kumalo osungunuka mumapanga zakudya zosiyanasiyana, ndipo tidawasankha bwino kwambiri.

Msuzi wochokera ku hazel grouse

Zosakaniza:

• mulu wa hazel - zidutswa zitatu;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• madzi - 3 l;
• parsley mizu - 1 chidutswa;
• green parsley ndi udzu winawake - 1 beam;
• mafuta a azitona - kwa frying;
• katsabola - theka-mapaundi;
• Zakudyazi - zochepa;
• mchere kuti mulawe.

Kukonzekera

Zomera zimatsuka ndi kudula lalikulu. Fewetsani pang'ono mu mafuta, kenaka onjezerani kumalo okonzeka (odulidwa ndi kutsekedwa) gulu ndi mwachangu kwa mphindi zisanu 5. Thirani madzi onse, nyengo ndi mchere, ndi kumamera kwa mphindi makumi awiri. Pambuyo pake, chotsani ndiwo zamasamba ndipo mupitirize kuphika mbalameyi kwa mphindi 10-15.

Dulani bwinobwino masamba ndi kutumiza pamodzi ndi Zakudyazi mu supu. Kuphikitsanso kwa mphindi 5-7.

Kodi kuphika hazel groats mu uvuni?

Chinsinsi ichi cha grouse chidzayamikiridwa ndi omwe amasankha osagwirizana.

Zosakaniza:

• mchenga wa hazel - ma PC 4;
• mkaka - 1,5 malita;
• kirimu wowawasa - 200 g;
• hazelnut yokazinga - ochepa;
• masamba aliwonse kuti alawe;
• mchere ndi tsabola kuti alawe;
• mafuta okazinga.

Kukonzekera

Mchenga wophika komanso wokonzedwa bwino mumagulu mu kapu, kutsanulira mkaka ndikuwotcha. Kuwawotcha mpaka kutentha kutatsala pang'ono kuwira. Pambuyo pake, tulutsani mbalameyi, yikani kukhetsa ndi kupukuta bwino ndi chopukutira pepala.

Tsukani mcherewu umapanga zonunkhira ndi malo ophika poto, kumene mwachangu mpaka iwo atembenuka mofiira kuchokera kumbali zonse. Dulani msuzi ndi masamba ndikuzisakaniza, kusiya masamba pang'ono kuti aziwaza. Yambani kusakaniza kwa mchenga, masamba otsala, kuwawaza pamwamba ndikuwaika mu chophika, kuphika ndi kirimu wowawasa.

Kutentha uvuni ku madigiri 180 ndikuphika mbalame kwa mphindi 30. Pophika, mafuta amadzimadzi amapanga nthawi ndi kirimu wowawasa komanso madzi ndi madzi. Pamene mbale yayamba, yikani ndi zojambulazo, tiyeni tiyimirire kwa mphindi 10 ndikugwiritse ntchito patebulo.

Pafupifupi njira yomweyi mukhoza kuphika mbalame iliyonse. Koma ngati mukudabwa momwe mungakonzekerere zinziri , kapena kuphika nkhuni mu uvuni , kenaka kambiranani nkhani zomwe zatchulidwa.