Anthu ambiri omwe alibe blender ali nawo, akudabwa: bwanji kuphika msuzi, kuti nandolo yophika? Kuti mupeze msuzi wa puree sikofunikira kugwiritsa ntchito zipangizo zosiyanasiyana, ndikwanira kuti musankhe nandolo zouma, musanayambe kutsuka ndikuyamba kuphika, potsatira njira zamakono zotchulidwa pansipa.
Kodi kuphika msuzi ndi nuta?
Takhala tikulemba mobwerezabwereza za kusiyana kosiyana siyana kwa msuzi wa mtola, chifukwa nthawi ino tidzakambirana za zomwe sizinali zachilendo.
Zosakaniza:
- ham - 145 g;
- anyezi - 90 g;
- nyama msuzi - 1,8 l;
- madzi - 1.5 malita;
- adyo - mano awiri;
- nthanga zonongeka - 3 tbsp.
- nthambi ya thyme;
- masamba a laurel - zidutswa ziwiri;
- msuzi wa udzu winawake - chidutswa 1;
- kaloti - 140 g;
- mbatata - 3-4 tubers.
Kukonzekera
Pofuna kudyetsa ndiwo zamasamba, mungagwiritse ntchito mafuta a masamba, koma kuti mukhale ndi fungo la mbale, muyenera kugwiritsa ntchito mafuta ovunditsidwa. Pa mafuta osungunuka ndi otenthedwa bwino, sungani zidutswa za anyezi ndi kaloti ndipo onjezerani adyo, grated mu pastry, mutangotha masambawa atakhala theka yophika. Ndiye kutumiza akanadulidwa hering'i ndi kuika mu anatsuka msuzi. Thirani zomwe zili mu poto ndi chisakanizo cha madzi ndi msuzi wa nyama, ikani ma thyme ndi masamba a laurel.
Ngati simunadziwe kuti mwamsanga mungaphike msuzi musanayambe, ndiye apa palichinyengo: kupititsa patsogolo ndondomeko yotentha nyemba kumathandiza kusakaniza soda, zomwe sizikusokoneza kukoma, koma zidzasewera m'manja mwa wina aliyense wotsekemera.
Pamene nandolo imakhala yokonzeka, ndipo madzi owonjezera amatha, ponyani msuzi makapu a mbatata ndikudikirira mpaka atachepetse.
Kodi kuphika msuzi wokoma?
Ngati mukuganiza kuti msuzi wochokera ku nandolo yotsekedwa ndi wotchuka kokha m'dera lathu, ndiye kuti tikufulumira kukudabwa, chifukwa nthawi zambiri sichiphika ngakhale kummawa. Zakale zakummawa zimakonda kwambiri zogwirizana ndi nyemba, kutembenuza mbale yamba kukhala chinthu chatsopano.
Zosakaniza:
- mizu ya ginger - magawo atatu;
- mapesi a udzu winawake - 2 ma PC.;
- kaloti - 115 g;
- masamba a laurel - zidutswa ziwiri;
- ufa wowonjezera - 1/2 tsp;
- paprika - supuni 1;
- adyo - mano atatu;
- mbatata - 110 g;
- nsomba zosweka - 1 1/2 zinthu;
- masamba msuzi - 2,1 l.
Kukonzekera
Gwiritsani ntchito mafuta okonzedwanso kuti apereke zidutswa za karoti ndi udzu winawake. Pamene ndiwo zamasamba zophikidwa, onjezerani magawo a ginger kwa iwo, apatseni kuyamwa kwawo, kenaka awonongeko, onjezerani adyo ndi adyo odulidwa. Gawo lina la mphindi ndipo mukhoza kutsanulira bwino nandolo. Muzitsanulira madzi ndi madzi, onjezerani makate a mbatata ndi kusiya chirichonse kuphika pa moto wochepa kwa ola limodzi ndi theka. Panthawiyi mazira a mbatata ndi mapeyala adzasanduka woyera, ndipo chinyezi chidzasungunuka, kuwonetsa kukoma kwa msuzi ndikupanga kusinthasintha kwa msuzi woyera.
Ngati simunadziwe kuphika msuzi wa pea mumtsinje wa multivark, yesetsani njirayi pamtundawu, ndibwino kuti mukhale wotalika kwambiri mu chipangizochi ndi "Kutseka" mawonekedwe a maola awiri.
Kodi kuphika msuzi?
Zosakaniza:
- nsomba zosweka - 380 g;
- kaloti - 85 g;
- mbatata - 470 g;
- anyezi - 130 g;
- adyo - mano atatu;
- Ginger - 1/2 tsp;
- marjoram - 1 tbsp. supuni;
- nyama yankhumba - 35 g;
- paprika - supuni 1;
- nthambi ya thyme;
- masamba a laurel - zidutswa ziwiri;
- ng'ombe yamphongo - 2,1 l;
- croutons kutumikira.
Kukonzekera
Pambuyo kuyambitsa nyama yankhumba, onjezerani izo zidutswa za kaloti ndi anyezi. Pamene omaliza atha kukonzekera, perekani chotupitsa ndi adyo wodulidwa ndi ginger. Thirani marjoram, paprika, kuwonjezera thyme onse ndi laurel. Pambuyo pake, kutsanulira msuzi ndi kuika mu nandolo zotsuka. Wiritsani msuzi kwa ora limodzi, yikani mbatata ndikupitiriza kuphika kwa theka la ola limodzi. Kutumikira ndi croutons.