Nkhuku za miyendo - zokometsetsa kwambiri ndi zoyambirira za maphikidwe okazinga kapena ophika

Zili zovuta kuganiza kuti miyendo ya nkhuku, yomwe imakonda ku China, idzagonjetsa dziko lapansi. Kumbukirani ma cutlets achi Russia, moto wa nkhuku ndi chikhalidwe chodyera, omwe amadziwika ndi anthu a Asilavo, kuti awone mbale zosiyanasiyana za mankhwalawa. Kuphweka, kulawa ndi mawonekedwe omasuka ndi zigawo zitatu za kutchuka kwake.

Kodi kuphika nkhuku miyendo?

Nkhuku za chikuku - njira yomwe imakhala ndi zofunikira zomwe sizinachitikepo pakati pa zigawo zonse za anthu. Kupeza ndalama, kuthetsa ubwino komanso njira zosiyanasiyana zophikira ndi zomwe zimapangitsa chipangizochi kukhala chofunika kwambiri. Iwo ali okazinga mu picnic, ngolo ya buffets, kuphika zokometsera msuzi ndi kuphika mowa. Marinades ndi sauces ndi chikhalidwe chofunikira kwambiri chokhala ndi mbale.

1. Mwachidziwitso njira yosavuta, ngakhale kuyamwa - kuyaka. Odzola ndi kusakaniza kwa zonunkhira, miyendo imayikidwa pamoto wokometsera bwino komanso yokazinga mu mafuta mpaka kufiira. Kenaka pephirani ndi chivindikiro ndipo maminiti angapo mukhale otsika panthawi yotentha. Zakudya zokonzedwa zimakongoletsedwa ndi ndiwo zamasamba.
2. Kwa okonda zakudya zowutsa mudyo - zowonjezera mankhwala mu msuzi wofiira zidzakhala zenizeni zenizeni. Zitsamba zowonongeka zimatsanulidwa ndi zonona, zokhala ndi zitsamba zouma ndipo zophikidwa ndi chivindikirocho zatsekedwa pafupifupi theka la ora mpaka zitachepa.
3. Msuzi wolemera adzatumikira monga maziko a mbale iliyonse yotentha kapena izo zidzadzitentha mu ozizira. Ikani mazira a nkhuku kwa ola limodzi, nthawi zonse kuchotsa chithovu, kenaka mudzaze ndi katsabola kobiriwira.

Miyendo yophika nkhuku

Nkhuku zonyansa mu mawonekedwe ozizira - chakudya si zakudya zokha, koma onse okondedwa. Ngakhale kuti zikuoneka kuti n'zosavuta, sikuti aliyense angathe kupirira kuphika. Chinthu chopanda phindu chimenechi chimafuna njira yapadera ndi maonekedwe okhwima. Kulimbana ndi mavutowa kumathandiza poto yamoto yofukiza bwino, zonunkhira zosavuta komanso nthawi yoyenera kuphika.

Zosakaniza:

• nkhuku miyendo - 6 ma PC;;
• tsabola wakuda wakuda - uzitsine;
• adyo - mano atatu;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Musanayambe kudya nkhuku miyendo muwotchi, yambani, yanizani ndi thaulo la pepala ndi kabati ndi zosakaniza zonunkhira.
2. Pangani zofunikira ndikuyika mbale za adyo mwa iwo.
3. Ikani ntchito yofikira pamoto wozizira kwambiri komanso mwachangu mpaka wofiira.
4. Kuchepetsa kutentha ndi kusunga mankhwalawa kwa kotala la ora mpaka mutakonzeka kwathunthu.

Nkhuku za miyendo mukumenya

Nkhuku za miyendo mukudya - imodzi mwa mitundu yowonjezereka kwambiri yowonjezera zakudya padziko lonse lapansi. Kumbukirani mafilimu a ku America omwe amphwando omwe amawakonda kudya nyama yowonongeka, kuchotsa mabokosiwo, ndipo zimawonekeratu kuti chakudya choterocho n'chofunika kwambiri. Chakudya bwino, champhongo kunja ndi chamadzimadzi mkati, chiyenera kukhala chakudya chomwe mumakonda kwambiri kunyumba.

Zosakaniza:

• shanks - ma PC 8;
• dzira - zidutswa zitatu;
• ufa - 300 g;
• mkaka - 150ml;
• Tsabola wakuda - uzitsine;
• masamba mafuta - 80 ml.

Kukonzekera

1. Musanayambe kuphika nkhuku miyendo, yambani.
2. Whisk mazira ndi mkaka ndi ufa ndi kusonkhezera.
3. Ikani chigawo choyamba cha mndandanda mu chisakanizo ndi malo mu chidebe chabwino.
4. Zophika, tembenuzirani, mpaka crispy.

Miyendo ya nkhuku yowonongeka

Nkhuku za nkhuku mu kirimu wowawasa - chakudya cha ku Ulaya chophika, kakhala chakudya chodziwika tsiku ndi tsiku. Maphunziro a zaka mazana ambiri, opangidwa ndi oyang'anira achi French, amadziwika mosavuta ndi azimayi ogwira ntchito ku khitchini. Komanso, zinthu zonse zofunika: nkhuku zatsopano, zonunkhira ndi anyezi nthawi zonse zili pafupi, ndipo njira yovomerezeka yophika sikudzakusiya.

Zosakaniza:

• zowonjezera - 6 ma PC;
• anyezi - chidutswa 1;
• kirimu wowawasa - 200 ml;
• tsabola wakuda wakuda - uzitsine;
• mafuta a masamba - 30 ml;
• Basil wouma ndi uzitsine.

Kukonzekera

1. Poultice nyengo ndi mwachangu kwa mphindi 10.
2. Mu mbale yina, sungani bwino anyezi ndi kusamutsa mankhwalawa.
3. Thirani zomwe zili mu poto ndi kirimu wowawasa, kuwonjezera 100 ml ya madzi ndikuyimira kwa theka la ora.

Tsani miyendo mu msuzi wa soya

Kodi mungatani kuti mukathamangitse miyendo ya nkhuku muwotchi, muwapatse mtundu wapadera wofiira ndi wolemera? Funso limeneli likhoza kumveka ngakhale kwa akatswiri odziwa zophikira. Kumbukirani zakudya zaku Asia zomwe zimachokera ku marinades ambiri okoma ndi owawasa, ndipo dzipangire chitsanzo. Mafuta onunkhira ndi okometsera pa maximum - guarantors of chakudya chokoma.

Zosakaniza:

• shanks - ma PC 8;
• msuzi wa soya - 30ml;
• mafuta a masamba - 20 ml;
• mpiru - 10 g;
• tsabola wofiira - uzitsine;
• adyo - mano awiri;
• wokondedwa - 10 g.

Kukonzekera

1. Marinade kwa miyendo ya nkhuku ndizofunika kuti mukhale ndi zakudya zabwino, choncho yambani kukambirana nawo.
2. Sakanizani zosakaniza zonse pamodzi, kuthetsa uchi.
3. Sungani mbalameyi ndikuiyika kwa maola awiri ozizira.
4. Kuphika kwa mphindi 20, mafuta ndi uchi ndikugwirapo mphindi zina zisanu.

Miyendo ya nkhuku yophika

Nkhuku zophika mu uvuni ndi crispy kutumphuka - mwayi wodzitetezera ndi zokoma zokhudzana ndi kudya kudya. Pogwiritsa ntchito njirayi, mankhwalawa amachititsa kuti juiciness alowe mkati ndi kunja kwa khungu, ndipo kusakhala kwa khungu kumatsimikizira kuti ogula amadya chakudya chokoma ndi zokhudzana ndi kalori. Chokongola ichi ndi choyenera kwa anthu kuyang'ana zakudya zawo.

Zosakaniza:

• miyendo ya mbalame - ma PC 12;
• mafuta - 100 g;
• zinyenyeswazi - 300 g.

Kukonzekera

• Pangani zochepa zazing'ono pazogulitsa ndi peel.
• Sungunulani kusungunuka batala, kusakaniza ndi breadcrumbs ndi zapadniruyte nkhuku miyendo.
• Ikani pepala lawo lophika ndikuphika kwa ola limodzi kutentha kwa madigiri 180.

Zomwe zimapangidwira miyendo ya nkhuku

Miyendo yamkuku yophika ndi bowa - njira yamakono ya ku Russia yotumikira masewera patebulo. Ikani masewerawa kuti mupange phwando lachikwama kwambiri la phwando - nkhuku miyendo, ndipo muzisiya zofanana. Zakudya izi zidzafuna chipiriro ndi luso kuchokera kwa wophika, koma zotsatira zake zidzakhala mphotho yopatsa.

Zosakaniza:

• zowonjezera - 6 ma PC;
• champhamvu - 250 g;
• anyezi - chidutswa 1;
• tchizi cholimba - 50 g;
• mayonesi - 50ml;
• masamba mafuta - 30 ml.

Kukonzekera

1. Dulani matope ndikuchotsani khungu.
2. Bowa ndi anyezi azidula komanso mwachangu.
3. Nyama ikupera ndi chopukusira nyama.
4. Sakanizani zosakaniza zonse mwa kuwonjezera tchizi.
5. Phira khungu, mafuta ndi mayonesi ndikuphika kwa theka la ola pamtunda wa madigiri 180.

Nkhuku za miyendo ndi mbatata

Mbatata yokazinga ndi nkhuku ndizofunikira kwambiri pa nthawi ya Soviet. Olemera kwambiri-kalori komanso odzaza ndi mafuta owopsa, nthawi yathu adalandira kutanthauzira kwatsopano. Kusungira zokonda zanu zomwe mumazikonda, kuziphika mu uvuni - ndipo simudzangobereka zokhazokha, komabe mudzakhalanso wathanzi komanso wathanzi kwa onse a m'banja.

Zosakaniza:

• zovuta - 8 ma PC.;
• mbatata - 800 g;
• tsabola wakuda wakuda - uzitsine;
• zouma adyo - uzitsine;
• mafuta a masamba - 70 ml.

Kukonzekera

1. Musanayambe kuphika nkhuku mu uvuni , musanayambe kuwasakaniza ndi zonunkhira komanso mwachangu.
2. Peelani mbatata zodulidwa ndikuzizira mwachangu.
3. Zokonzekera, ziike mu nkhungu ndi kuphika kwa theka la ola pazizira.

Tsani miyendo m'thumba

Nkhuku zogwiritsa ntchito m'thumba la zakudya zodzikongoletsera - chakudya chodyera chowonadi, chomwe chili ndi utumiki wowala komanso woyambirira. Zikuwoneka zovuta zowonjezera zowonjezera kunyumba, izi zimakonzedwa mwachidule ndi mofulumira. Kukwanira kokwanira, osankhidwa molingana ndi kukoma, mtanda ndi manja aluso, ndipo mbambande sizingachedwe pa tebulo.

Zosakaniza:

• zowonjezera - 6 ma PC;
• mbatata - 500 g;
• anyezi - chidutswa 1;
• maluwa - 200 g;
• zithukuta - 500 g;
• masamba mafuta - 30 ml.

Kukonzekera

1. Kodi mbatata yosenda.
2. Sungani bowa ndi anyezi ndikuphatikiza ndi mbatata.
3. Chofunika kwambiri pa mndandanda ndi bulauni.
4. Dulani mtanda wa thukuta m'mabwalo.
5. Ikani zitsamba zamkati, kuphimba ndi miyendo ya nkhuku ndikupanga thumba, kuliyika ndi chingwe.
6. Kuphika pazigawo zotentha kwa kotala la ora.