Lecho wa phwetekere

Lecho ndi nyama yodziwika bwino ya ku Hungary ya phwetekere, paprika ndi nyama yankhumba. Chifukwa cha teknoloji yosavuta yophika komanso kukoma kwake, lecho inadziwika pakati pa anthu ambiri. Pali maphikidwe ambiri ophikira kuphika , chifukwa cha mtundu uliwonse maphikidwe awa amasiyana mofanana ndi momwe akuphika. Msuzi wa sauce amatumizidwa ku soseji yokazinga, saladi yotentha kwambiri - mbale yopanda ungwiro mpaka mbatata ndi pasitala, yosungidwa ku nyengo yozizira ya tsabola ya ku Bulgaria - idzatentha mitundu yake yowala ngakhale mu chisanu. Aliyense wogwira ntchitoyo amakhala ndi zofuna zake, kotero pali maphikidwe osiyanasiyana osiyanasiyana ophikira . Kusunga lecho kumakhalanso ndi makhalidwe ake. Komanso, kuwonjezera pa mchere wa tsabola ndi tomato, mukhoza kuphika mandimu, lecho ndi kaloti, nyemba kapena mpunga. Koma chikhalidwe cha chi Hungary chophika lecho ndi nyama sichizoloŵera - chofala kwambiri ndi maphikidwe a masamba a tsabola ku Bulgaria . Makamaka otchuka pakati pa eni ndi Chibulgaria lecho, omwe akuphatikiza zochepa ndalama ndi zabwino kwambiri kukoma. Lech ya Chibugariya idzakhala yokongola kwambiri ya tebulo, makamaka m'nyengo yozizira, pamene kusankha masamba sikusokoneza zosiyanasiyana.

Maphikidwe a mtundu wa lacho amakhala ndi phwetekere ndi tsabola, masamba ndi zonunkhira zinawonjezeredwa kulawa. Komanso chinthu chodziwika kwambiri ndi lacho ndi madzi a phwetekere. Ngati zakonzedwa kuti mbaleyo idye ndi ana, ndiye kuphika lecho popanda vinyo wosasa, ngati mumaphika okonda zakudya zokometsera zokometsetsa - mukhoza kuwonjezera tsabola wowawa, adyo ndi zonunkhira kuti mulawe. Konzani zokoma zokoma sizingakhale zovuta - chinthu chachikulu ndicho kusankha njira yomwe ikugwirizana ndi zomwe mumakonda.

Nazi maphikidwe ambiri omwe amaphika ndikuphika.

Chophweka cha lecho chophweka kuchokera ku phwetekere

Kuti mwamsanga komanso mosakaniza mukonzekere lecho kuchokera ku phwetekere mudzafunika:

• 3 makilogalamu a tomato;
• Zidutswa 6 za tsabola wa Chibulgaria;
• 6 cloves wa adyo;
• Supuni imodzi ya mchere;
• Supuni 1 shuga.

Gawo la phwetekere, tsabola ndi adyo zidulidwe. Pindani masamba mu kapu ya kokosi ya eamel ndi kuphika kwa mphindi 10. Onjezerani zina zonse za phwetekere, mchere ndi shuga. Kuphika kwa theka la ora. Thirani muzitsulo zokonzedwa bwino.

Lecho wa Chibugariya

Kuti mukonzekere lecho ya ku Bulgaria imene mukufunikira:

• 1 makilogalamu a tomato puree;
• 1 makilogalamu a tsabola wokoma;
• Supuni imodzi ya mchere;
• Supuni 2 ya shuga.

Matimati wa tomato ukhoza kukonzedwa mwa kulola tomato kupyolera mu juicer. Mazira okonzeka ayenera kuphikidwa kawiri. Pepper peel ndikudula. Bweretsani kuwira ndi kuwonjezera zowonjezera zonsezo. Kutentha kwa theka la ora, lecho ikhoza kusungidwa kapena kutumikiridwa ku gome. Pa njira imodzimodziyo, mukhoza kukonzekera lecho ndi phwetekere, mutengere ndi phwetekere puree. Ndikofunika kusankha phala lapamwamba kwambiri ndikulipangitsa kuti likhale losasinthika.

Chilankhulo cha ku Hungary

Chikhalidwe cha chiyankhulo cha Hungary chimaphatikizapo zowonjezera izi:

• 50 g wa nyama yankhumba yosuta;
• 80 g wa mafuta;
• 1.4 makilogalamu a tsabola wobiriwira;
• 600 g wa phwetekere;
• Anyezi 2;
• 5 g wa paprika;
• mchere kuti mulawe.

Konzani ndiwo zamasamba - kudula anyezi ndi timitengo, tsabola ndi magawo akuluakulu, tomato, kuchotsa zikopazo, kudula. Kuti zikhale zosavuta kufalitsa tomato, ziyenera kuchitidwa m'madzi otentha kwa masekondi pang'ono.

Chotupa chinadulidwa mu cubes ndi mwachangu pa smilge kuti muwonetsere (mu lalikulu saucepan). Onjezerani anyezi ndi mopepuka kwambiri. Onjezerani paprika, dutsani ndikutsanulira tomato ndi tsabola. Onjezerani mchere. Popanda kuchepetsa kutentha, komanso osatseka chivindikirocho, sungani mpaka madziwo atuluke pang'ono. Zitatha izi, zindikirani ndikubweretsa kutentha. Lecho yotereyi ndi yokongoletsera ndi mpunga, pasitala kapena puree.

Lecho ndi nyemba

Lecho ndi nyemba zingatumikidwe ngati chakudya chosiyana ndi chokongoletsera. Mudzafunika:

• 3.5 malita a madzi a phwetekere;
• 3 kg wa tsabola;
• 1 makilogalamu a kaloti;
• 1 kg wa anyezi;
• 2 makapu a nyemba;
• 1 chikho cha mafuta a mpendadzuwa;
• Supuni 2 ya shuga;
• Supuni 3 za mchere.

Konzani zowonjezera - kuwaza masamba, kuphika madzi a phwetekere (wiritsani mphindi 15), nyemba zimanyozedwa pasanafike (usiku). Mu saucepan, onjezerani masamba onse ndi nyemba ndipo mudzaze ndi madzi a phwetekere. Onetsani mchere, onjezani shuga ndi batala. Bweretsani ku chithupsa. Pamene lecho yiritsani, chotsani kutentha ndikuyendetsa muzitini.

Peach lecho

Kuti musinthe, yesetsani kukonzekera lecho yozizira yamakalata. Kuti muchite izi, mufunikira:

• 1.5 makilogalamu a courgettes;
• 1 makilogalamu a phwetekere;
• Anyezi 6;
• Ma PC 6. Tsabola wa ku Bulgaria;
• 0,5 chikho viniga 9%;
• 2/3 kapu mafuta;
• Supuni 2 zamchere;
• 2/3 makapu a shuga.

Sakanizani mafuta, mchere, viniga ndi shuga ndipo mubweretse ku chithupsa. Mu otentha osakaniza, yikani zukini ndi kutulutsa kwa mphindi 15. Onjezerani anyezi ndikuphika kwa mphindi zisanu. Kenaka yikani tsabola ndipo dikirani maminiti asanu. Kumapeto, onjezerani tomato ndikuphika kwa mphindi 10. Lecho yotentha imafalikira mitsuko ndi mpukutu.

Lecho ndi opambana kwambiri kuti pafupi ndi sitolo iliyonse mungapeze mitundu yosiyanasiyana yosiyanasiyana ya kukoma kwake. Koma chowoneka chokoma kwambiri ndi , ndithudi, chopanga, chophika ndi moyo ndi chikondi.