Kusakaniza kwa msuzi wowawasa ndi wowawasa chipatso ndi zonunkhira zokazinga kapena nyama yophikidwa sikudzasiya aliyense wosasamala. Kuonjezera apo, currants ndi magwero a mavitamini ndi antioxidants, choncho, msuzi wa currant ku nyama umapangitsa chakudya kukhala chothandiza.
Msuzi wopanda mankhwala
Msuzi wa black currant nyama akhoza kukonzekera m'njira zosiyanasiyana, maphikidwe amadalira kudzoza kwanu, kupezeka kwa zosakaniza ndi nthawi. Timapereka chophweka chophweka cha msuzi wa msuzi.
Zosakaniza:
- zipatso zimatuluka popanda nthambi ndi masamba - 1 galasi;
- adyo - chidutswa chimodzi (chachikulu);
- parsley, katsabola, coriander - 1 gulu lamasamba;
- nthaka yakuda pamphero - kulawa;
- shuga wofiira - supuni 1;
- vinyo wofiira wokhazikika, mwachitsanzo, Cahors - 2 tbsp. makapu.
Kukonzekera
Sambani mosamala ndi kutulutsa zipatso, kuti asagwidwe ndi kuonongeka. Timakambirana ndikuyika ndi mchere, shuga, zitsamba zosakaniza ndi adyo mu blender. Timalumpha misala mpaka mbatata yosakanizika. Nyengo ndi tsabola watsopano ndi vinyo (popanda izo mungathe kuchita popanda ngati simukumwa mowa). Sakanizani ndi kuika muzitsulo. Msuzi wa currant ndi wokonzeka kudya nyama, chophimbacho chidzapempha mafano a kuphika modabwitsa.
Kutsegula
Ngati muli ndi currants ambiri, mukhoza kuphika msuzi kuchokera ku currant kupita ku nyama ndikupukuta m'nyengo yozizira.
Zosakaniza:
- mphesa yofiira yofiira - 3 makilogalamu;
- shuga woyera wamtundu - 3-4 magalasi opanda chithunzi;
- tsabola wakuda ndi malo onunkhira pamphero - ΒΌ tsp;
- viniga 9% woyera kapena apulo - 100 ml;
- mchere wothira wopanda zowonjezera kapena mchere wothira iodized - 1 tbsp. supuni;
- Sinamoni ufa (ufa) - supuni 1;
- cloves - kulawa.
Kukonzekera
Msuzi wophika wophika nyama umakonzedwa mosiyana, chophikira chimapangira kuphika, zomwe zimachepetsetsa phindu la mankhwala omalizidwa, koma m'nyengo yozizira msuziwo sungagwedezeke. Choncho, kutsukidwa ndi zouma currant timadutsa nyama yopukusira nyama, kapena timakakamiza ndi mbatata kuti tizipanga mbatata yosakaniza, kapena timagwiritsa ntchito blender, timapyola mu sieve, chifukwa sitikusowa mafupa. Onjezerani vinyo wosasa, tsabola, shuga, sinamoni ndi cloves, pogaya mu mtope ndi mchere. Cook, oyambitsa, pafupifupi theka la ola - pa nthawi ino msuzi udzawomba. Ife timayika mu mitsuko yosawilitsidwa ndi kupukuta.