Mbatata mbatata zrazy ndi bowa - zokoma maphikidwe popanda batala, mazira ndi nyama

Mazira a zrazy ndi bowa amadziwika kuti ndiwo zakudya zamitundu yambiri: Polish, Belarus, Chiyukireniya ndi Lithuanian. M'buku lachikale lakale linali nyama ya nyama yomwe imaphatikizapo bowa, masamba ndi mazira, nthawi zina phalaphala inayikidwa, ndipo kale anthu a ku Belarus ankalowetsa nyama ndi mbatata. Pali maphikidwe ambiri, zonunkhira zimathandiza kuti aziwathandiza.

Kodi kuphika mbatata zrazy ndi bowa?

Mbatata mbatata zrazy ndi bowa zakonzedwa ndi Kuwonjezera mazira, mwinamwake cutlets adzayamba kugwa. Koma kwa iwo omwe amatsatira mwakhama kusala kudya, pali njira yotulukira: "wowuma" amathandiza wowuma.

1. Kuti mugwiritse ntchito, muyenera kugwiritsa ntchito mbatata "yunifolomu", kenako mugwiritseni mavitamini mosamala.
2. Bowa amatha kulawa bwino ngati wonjezerani adyo wambiri pamene mukuwotcha.
3. Kwa wotsamira zrazy wa mbatata ndi bowa kuti akhale crispy, ayenera kupukuta mu breadcrumbs.
4. Pofuna kuperekera zakudya, ndibwino kugwiritsa ntchito khungu ndi margarine mu theka.

Zrazy wa mbatata yosenda ndi bowa

Mbatata zrazy ndi bowa - Chinsinsi ndi losavuta, iwo amakhala chokoma onse ozizira ndi otentha mawonekedwe. Mu mbatata yosenda mukhoza kuwonjezera katsabola, chitowe, thyme, turmeric, iwo akuphatikizidwa bwino ndi mbatata. Zakudya zimayikidwa kumayambiriro kwa kuphika, kuti tubers zizitha. Zakudya izi zimatumikiridwa ndi adzhika kapena kirimu wowawasa msuzi.

Zosakaniza :

• mbatata yosenda - 300 g;
• mazira - chidutswa chimodzi;
• ufa - 200 g;
• bowa - 300 g;
• anyezi - 1 pc.

Kukonzekera

1. Kuphika mbatata yosenda.
2. Bowa ndi anyezi azidula, mwachangu ndi zonunkhira ndi mchere.
3. Yendani mu dzira, kutsanulira mu ufa, pangani mipira.
4. Aliyense agwiritse ntchito, agwiritseni zinthu zowonongeka, sungani mmbali.
5. Mbatata mbatata zrazy ndi bowa ndi yokazinga kumbali zonse.

Mbatata zrazy ndi bowa ndi anyezi

Nkhumba za kudzazidwa zingagwiritse ntchito kuyamwa kwina kulikonse kudzawonjezera m'nkhalango. Poyambirira amafunika kuti alowe m'madzi otentha, kenako nkutha. Mukhoza kugwiritsa ntchito maluwa kapena kutenga kudzaza nkhuni pakati. Lembani zrazy ndi bowa zidzakhala zokoma ngati mutatsanulira mankhwala omalizidwa ndi adyo wosweka.

Zosakaniza :

• mbatata - 1 makilogalamu;
• bowa - 350 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• margarine - 60 g.

Kukonzekera

1. Wiritsani mbatata, phala.
2. Kuwaza anyezi, mwachangu.
3. Onjezerani bowa, mchere, tsabola, mphodza mpaka madzi atuluka.
4. Oyera bwino, dulani dzira, ikani ufa.
5. Kugawikana mu mikate yopanda kanthu, kumangiriza choyikapo, kuyendetsa mipira, kuti mwachangu.

Mbatata ya Zrazy ndi bowa zouma

Zrazy kuchokera ku mbatata ndi bowa zimangowonjezera mikate ya mkate kapena ufa, ndizotheka, pa masiku ololedwa, kuti ayambe kuikidwa mu dzira lopangidwa. Amayi amasiye ambiri amagwiritsa ntchito manga, koma kudya izi si zabwino, chifukwa kutumphuka kumakhala kovuta kwambiri ndipo kumagwa. Anatumikira ndi msuzi wa maonda mayonesi, zitsamba ndi adyo.

Zosakaniza :

• mbatata - ma PC 7;
• bowa - 500 g;
• anyezi - chidutswa 1;
• ufa - 3 tbsp. l;;
• mafuta - 2 tbsp. l.

Kukonzekera

1. Kuphika mbatata yosenda, yikani ufa.
2. Bowa kudula, mwachangu ndi anyezi ndi zonunkhira.
3. Mawonekedwe a mawonekedwe, kuyika zinthu zoyikapo, m'mphepete mwa khungu.
4. Lembani zrazy wa mbatata ndi bowa zidzakoma bwino ngati muonjezera adyo wosweka ku mafuta ophika.

Mbatata zrazy ndi bowa wamchere

Mbatata zrazy ndi bowa wothira ndizomwe zili zosangalatsa. Pazimenezi mu mbatata, mchere umangowonjezedwa pamodzi ndi ufa. Zodzoladzola zimapangidwanso ndi kupondaponda, ndipo mchere sungaperekedwe ku bowa, ngati pali zambiri, ndizofunika kusamba. Kupaka phokoso kunasangalatsa, pamene kuphika, kuyika bay tsamba kapena zouma fennel.

Zosakaniza :

• bowa wamchere - 150 g;
• mbatata - ma PC 4;
• mpunga - katatu 0.5;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• margarine - 4 tbsp. l.

Kukonzekera

1. Mphika wiritsani mpaka theka yophika.
2. Kuwaza anyezi, mwachangu.
3. Bowa wocheretsedwa amafinyidwa, kudula, kutuluka pang'ono.
4. Onjezani mpunga, sakanizani.
5. Kuphika mbatata yosenda, kuyendetsa mu dzira, ikani ufa.
6. Ikani mbatata ndi mbatata ndi mchere wa bowa wothira, mwachangu.

Mbatata ya Zrazy ndi bowa ndi kabichi

Chikondi chapachiyambi chimalonjeza chophimba cha mbatata wathanzi timitengo ndi bowa ndi kabichi. Ayenera kukhala ogawanika, mu kabichi omwe amayi omwe amadziwa bwino akulangiza kuti awonjezere youma fennel, yomwe imalimbitsa bowa kukoma. Piquancy idzakupatsani kudzaza mchere nkhaka. Mmalo mwa margarine mu mbatata yosenda, mukhoza kuwonjezera ma mayonesi .

Zosakaniza :

• mbatata - 700 g;
• bowa - 150 g;
• kaloti - 1 chidutswa;
• mazira - chidutswa chimodzi;
• kabichi - 250 g;
• margarine - 50 g;
• ufa - 70 g;
• kuzifutsa nkhaka - chidutswa 1;
• katsabola - gulu limodzi.

Kukonzekera

1. Wiritsani mbatata mu madzi amchere, phala, kusakaniza ndi batala, dzira ndi ufa.
2. Kaloti ndi kabichi kuwaza, kutulutsa mphindi 10.
3. Onjezerani bowa, pitirizani maminiti 15.
4. Lembani katsabola ndi wosweka mchere nkhaka, atulutseni kwa mphindi imodzi.
5. Mbatata mbatata zrazy ndi kabichi ndi bowa amalimbikitsidwa kuti yokazinga ndi pafupi kukonzekera.

Mbatata ya Zrazy ndi bowa wofiira

Mbatata zrazy ndi bowa pamasitolo akuphikidwa opanda mazira, nthawi zambiri amayi amagwiritsa ntchito mapira. Asanathamangire, ayenera kukhala thawed ndi kutuluka kunja. Pazomwezi, zonunkhira za m'nkhalango zimakhala zabwino kwambiri, ndipo mbatata ziyenera kuphikidwa pokhapokha kuti zisungidwe za gluten, zomwe zidzasunga mphaka.

Zosakaniza :

• mbatata - 1 makilogalamu;
• bowa - 100 g;
• anyezi - chidutswa 1;
• ufa - 50 g.

Kukonzekera

1. Mbatata wiritsani, phala mu puree, mchere, sakanizani ndi ufa.
2. Bowa kudula, atulutse ndi anyezi.
3. Pangani mikate, ikani kukhuta, pangani mikate.
4. Ngati mbatata zrazy ndi bowa popanda mazira akugwa, muyenera kuwonjezera supuni ya wowuma.
5. Pereka mu ufa, mwachangu.

Mbatata zrazy ndi bowa kwa anthu awiri

Kukonzekera kwa wowuma mbatata ndi bowa kwa banja si nkhani yovuta, koma ili ndi zinsinsi zake. Ndi bwino kugula mitundu yosiyanasiyana ya mbatata yachikasu, ndi yotsekemera komanso yosakaniza. Puree imakhala ndi tastier ngati mutayika kaloti wothira mmenemo, yemwe sakonda masambawa, akhoza kuwaza ndi coriander, nthaka ya ginger.

Zosakaniza :

• mbatata - 1 makilogalamu;
• bowa - 200 g;
• mazira - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• Bay leaf - 1 chidutswa;
• peppercorns - ma PC 3.

Kukonzekera

1. Wiritsani mbatata ndi Bay leaf ndi tsabola, tulutseni musanawombe.
2. Dulani anyezi, mwachangu, bulauni ndi bowa.
3. Mu mbatata yosenda ikani theka la anyezi wokazinga ndi dzira limodzi, akuyambitsa.
4. Pangani mitsempha, yikani.
5. Thirani madzi mu steamer, perekani pies kwa mphindi 20.

Mbatata zrazy ndi bowa mu uvuni

Mafuta onunkhira ndi owopsa kwambiri ndi mbatata yowonda zrazy ndi bowa mu uvuni . Mazira akuluakulu akhoza kukhala oundana, asanayambe kukulungidwa bwino mu mikate ya breadcrumbs, kuti asamamatire pamodzi m'thumba. Ndipo bowa zidzasungunuka kukoma kokoma, ngati mumaziyika margarine, koma muyenera kutaya madzi kwathunthu, mwinamwake zrazy adzagwa.

Zosakaniza :

• bowa - 200 g;
• anyezi - chidutswa 1;
• mazira - zidutswa ziwiri;
• mafuta oonda - 2 tbsp. l;;
• ufa - 50 g;
• mbatata - 900 g.

Kukonzekera

1. Kuphika mbatata, phulani iwo.
2. Bowa akupera, mwachangu ndi anyezi.
3. Mu mbatata yosenda, ikani ufa, mchere ndi dzira, kusonkhezera.
4. Ikani kukhuta, pangani mikate.
5. Kuphika kwa mphindi 30 pa madigiri 180.