Zrazy ali ngati ma pies. Izi ndizozofufumitsa zofanana mkati. Ndizosiyana kwambiri - nyama, bowa, masamba. Tikukuuzeni tsopano momwe mungakonzekere mbatata zrazy ndi kabichi. Chakudya chophweka choterocho chimasiyanitsa kwambiri zakudya zanu, kuphatikiza pa kukonzekera kwake mumasowa zokhazo zomwe nthawi zonse zili pafupi.
Zrazy mbatata ndi kabichi - Chinsinsi
Zosakaniza:
- mbatata - 1 makilogalamu;
- dzira yaiwisi - chidutswa 1;
- ufa wa tirigu - 220 g;
- mkaka - 160ml;
- kaloti - 130 g;
- phwetekere - 100 g;
- kabichi woyera - 900 g;
- anyezi - 220 g;
- mchere, tsabola;
- masamba mafuta odorless.
Kukonzekera
Mbatata zimatsukidwa, zophikidwa mpaka zokonzeka, ndiyeno zimatayidwa. Anyezi anang'ambika pang'ono mwachangu mu mafuta, onjezerani karoti ndi grredded kabichi. Timatsanulira m'madzi (pafupifupi 200 ml) ndi kufalitsa phwetekere. Chomera, tsabola ndi kusakaniza bwino. Pansi pa chivindikiro chatsekedwa, simmer kabichi kwa mphindi pafupifupi 20 pa moto wochepa. Mu wosweka mbatata, kuwonjezera dzira, kutentha mkaka ndi kusakaniza bwino. Tsopano tikutsanulira mu ufa ndipo timasakaniza bwino. Timayamba kupanga zrazy - timatsuka manja athu ndi madzi, timasonkhanitsa mtanda pang'ono, timapanga keke, timayika pa kabichi ndipo timayika m'mphepete mwake. Ife timatsanulira iwo mu ufa kapena breadcrumbs ndi mwachangu mpaka kutumphuka kwa golide.
Mukhoza kutenga njirayi ngati maziko ndi kukonzekera mbatata zrazy ndi kabichi mu uvuni. Pa nthawi yomweyo, timayika pa pepala ndikuphika kwa mphindi 35. Pa nthawi yomweyi, ng'anjo sayenera kutentha, madigiri 180 adzakhala okwanira. Kuwonjezera kokwanira ku mbale iyi kudzakhala kirimu wowawasa.
Kodi mungapange bwanji mbatata zrazy ndi kabichi ndi dzira?
Zosakaniza:
Kuyezetsa:
- mbatata - 650 g;
- mazira yaiwisi - ma PC 3;
- ufa wa tirigu - 7 tbsp. makapu.
Kwa kudzazidwa:
- kabichi - 200 g;
- kirimu wowawasa 20% mafuta okhutira - 1 tbsp. supuni;
- mazira a nkhuku yophika - zidutswa ziwiri;
- mchere, tsabola;
- masamba.
Kupatsa:
- zikondwerero za mkate;
- dzira yaiwisi - 1 pc.
Kukonzekera
Timaphika mbatata, kenako timagwedeza kuti tizipanga mbatata yosenda. Kabichi wochepa kwambiri amawotchedwa shinkem ndi prishashivaem. Ikani mu mbale, yikani mazira kudula mu cubes yaing'ono, kirimu wowawasa, mchere, tsabola ndi kusakaniza. Mu mbatata yosenda, tsanulirani mu ufa, kuyendetsa mu mazira ndikuwombera mtanda. Timagawaniza magawo khumi. Aliyense wa iwo timadula mu ufa, timapanga mkate ndi kuyika pamwamba pake. Mphepete mwake amathyoledwa ndi kulowetsedwa mu dzira lofiira, kenako nkuphwanyidwa mu breadcrumbs kapena ufa. Fry mbatata zrazy ndi kabichi ndi dzira kuchokera mbali ziwiri kuti wokondweretsa golide kutumphuka.
Chinsinsi cha kuphika matepi a mbatata ndi kabichi ndi bowa
Zosakaniza:
- mbatata - 600 g;
- nkhuku yaiwisi yaiwisi - chidutswa chimodzi;
- ufa wa tirigu - 60 g;
- batala - 65 g;
- kaloti - 130 g;
- kabichi woyera - 220 g;
- maluwa atsopano - 130 g;
- kuzifutsa nkhaka - chidutswa 1;
- chomera;
- katsabola kakang'ono.
Kukonzekera
Mbatata yosakaniza ndi yophika. Timathira madzi ndikusakaniza ndi kuwonjezera ufa, mchere, batala ndi dzira. Kabichi thinly shred, kaloti atatu pa mdzukulu, ndi bowa ndi marinated nkhaka kusema cubes. Odulidwa anyezi mwachangu mphindi 2, ndiye yikani kabichi, kaloti, akuyambitsa ndi onse pamodzi mwachangu wina 8-10 mphindi. Tsopano yikani bowa, mchere, tsabola ndi kuphika 10 min. Onjezani nkhaka, katsabola atakulungidwa, kutenthetsa mphindi ziwiri ndikuzimitsa moto. Kuchokera ku mtanda wa mbatata timapanga tizilomboti, pakati pathu timayika pang'ono ndipo timayambira m'mphepete mwace. Mphindi ya 4 mbatata yafry zrazy ndi kabichi ndi bowa kumbali zonse.