Postal mayonnaise - yabwino maphikidwe kwa kuphika msuzi kunyumba

Mayonesi kupanga pakhomo sikuti ndi mwayi wopewa kugula zinthu zogulitsa zosasungunuka, komanso kukonzekera msuzi wokondedwa monga mwa kulawa ndi zokonda, ndi chingwe chofunikira kwambiri monga mtedza, nyemba ndi citrus, zomwe zimapangitsa kuti zakudya zowonjezera zikhale zowonjezera komanso zowonjezera.

Kodi kuphika wotsamira mayonesi?

Chomwe chimapangitsa ma mayonesi kukhala oonda - funso loyamba lofunsidwa ndi ophika omwe akufuna kuphika msuzi wa zakudya. Monga lamulo, maziko ake ndiwo masamba a mafuta, madzi ndi wowuma, ndi zowonjezera zosiyanasiyana: mandimu, mpiru, nyemba komanso maapulo. Nthawi zina amagwiritsidwa ntchito masamba a msuzi ndi mkaka wa soy, m'malo mwa wowuma - ufa.

1. Kudya mayonesi popanda mazira ndi zofunika zofunika pokonzekera msuzi. M'mawu ake oyamba, mazira amawonjezeredwa ndi kuchulukitsidwa ndi msinkhu wa msuzi. Mu zakudya - iwo amalowetsedwa bwino ndi tirigu wonse, tirigu kapena ufa wothira.
2. Zida zomwe zimagwiritsidwa ntchito pokonzekera msuzi zikhale firiji.
3. Njuchi za mayesero zimamenyedwa ndi chosakaniza, pang'onopang'ono kuwonjezeka liwiro. Pankhaniyi, mafuta amawonjezeredwa pang'onopang'ono, osasiya kukwapula.

Mayonesi pa wowuma

Masiku ano, amayi amasiye amapanga mazira odyera pakhomo pakhomopo, kupulumutsa mphamvu ndi nthawi. Pa nthawi yomweyi, anthu ambiri amasankha njira yosavuta yowonjezera mazira onunkhira, chifukwa ndi ofanana ndi msuzi wamakono ndipo amakonzekera mosavuta. Mtedza umaphika ku unyinji ndi kukwapulidwa mu mphindi zingapo ndi zina zonse.

Zosakaniza:

• mpiru - 10 g;
• cornstarch - 20 g;
• shuga - 5 g;
• mafuta - 200 ml;
• mchere - uzitsine;
• madzi - 150 ml;
• vinyo wosasa 9% - 20 ml.

Kukonzekera

1. Sungunulani chimanga mu 50 ml ya madzi.
2. Bweretsani madzi otsala kwa chithupsa ndi kuwonjezera wowonjezera wowonjezera, kuphika mpaka wandiweyani.
3. Wowonjezerani, tsanulirani mu blender mbale, yikani zotsalira zosakaniza ndi chikwapu, pang'onopang'ono kuwonjezeka liwiro.
4. Sungani ma mayonesi olimba mu chidebe ndikutumiza ku firiji.

Lenten soy mayonesi

Mankhwala ovomerezeka panyumba, njira yomwe ingakhale yothandiza kwambiri, nthawi zambiri imapangidwa pa mkaka wa soy. Mkaka wotero uli ndi kukoma kokoma, kosavuta komanso umatha kukhuta thupi mwamsanga ndi mapuloteni. Mayonesiwa amathandiza pa kusala kudya, koma chifukwa cha mapuloteni ambiri, sangathe kudyetsedwa tsiku ndi tsiku.

Zosakaniza:

• mkaka wa soya - 125ml;
• mafuta a masamba - 120 ml;
• apulo cider viniga - 10ml;
• madzi a mandimu - 50ml;
• mchere - 10 g.

Kukonzekera

1. Thirani mkaka, viniga ndi madzi a mandimu mu blender. Nyengo.
2. Kumenya kwa mphindi zitatu.
3. Pitirizani kumenya, kutsanulira mafuta pang'ono.
4. Menya ma mayonesi ofooketsa mchere kwa mphindi 8 mpaka mutengere.

Mayonesi kuchokera ku mkaka wa kokonati

Mayonesi akhoza kupangidwa ndi manja kuyambira pachiyambi mpaka mapeto. Izi ndi mkaka wa kokonati, womwe umakonda kwambiri zakudya zamasamba komanso zomwe zingakonzedwe kunyumba ndi madzi ndi kokonati shavings. Izi zidzasunga nthawi yochuluka ndipo sizidzatenga nthawi, chifukwa zidzangomenya mkaka molingana ndi chophimba ndikudzaza saladi.

Zosakaniza:

• kokonati chips - 100 g;
• madzi 420 ml;
• mpiru - 10 g;
• viniga - 40 ml;
• madzi a mandimu - 10 ml;
• Cashew 250 g;
• thickener - 20 g.

Kukonzekera

1. Mtedza amame mumadzi kwa maola atatu.
2. Whisk nkhuku za kokonati ndi 300 ml madzi mu blender.
3. The chifukwa misa mavuto.
4. Tumizani ku blender, kuwonjezera mtedza, zopuma zowonjezera ndi whisk kwa mphindi zitatu.

Pea Lent Mayonnaise

Mayonesi a nandolo ndi otsika mtengo, koma zothandiza kwambiri. Nandolo zimakhala zosavuta kukonzekera ndipo zimakhala zamphamvu komanso zowonjezera. Zimaphatikizapo fiber ndi starch, kotero pamene yophika, zimakhala zowonongeka, zomwe zimapindulitsa sauces, ndipo kulapa kwake kosalowerera kuli koyenera kwa zonunkhira zosiyanasiyana ndi zokometsera.

Zosakaniza :

• nyemba zotsekemera - 20 g;
• madzi 120 ml;
• mafuta - 200 ml;
• viniga - 40 g;
• mpiru - 40 g;
• mchere ndi shuga - ndi uzitsine;
• tsabola wakuda - 5 g.

Kukonzekera

1. Thirani malake ndi madzi ndikuphika mpaka mutachepetsedwa.
2. Sungani ndi kuzizira.
3. Onjezerani batala ndi whisk kwa mphindi ziwiri.
4. Lowani pang'onopang'ono zokolola, mpiru ndi viniga, kuyesa misa kuti mulawe.
5. Ikani ma mayonesi owonda kwambiri kwa mphindi ziwiri.

Mayonesi a nyemba nyemba - Chinsinsi

Mayi mayonesi amamva kukoma kwa msuzi. Izi zimakhala chifukwa cha kusinthasintha kwa mtundu wa legume ndi momwe zimakhalira ndi vinyo wofiira vinyo wosasa, umene, ngakhale ndi kufatsa, umatsogolera zigawo zonse kuti zikhale bwino. Mbali ina ndi kukoma kwa nutty. Pa nyemba za mtundu umenewu ziribe kanthu, koma pazifukwa zina mayonesi amachokera ku nyemba zoyera kwambiri.

Zosakaniza:

• nyemba zoyera - 120 g;
• mafuta - 150ml;
• vinyo wofiira vinyo wosasa - 40 ml;
• madzi a carbonate - 80ml;
• mpiru - 10 g;
• mchere ndi shuga - ndi uzitsine.

Kukonzekera

1. Nyemba zogwiritsidwa ntchito usiku usiku m'madzi, wiritsani m'mawa.
2. Tumizani ku galasi la blender pamodzi ndi vinyo wosasa, madzi, mpiru ndi zokometsera ndi whisk.
3. Kuonjezera batala, whisk mpaka ma mayonesi owonda amatha kutembenuka.

Sakani mayonesi pa brine

Amayi amasiye ambiri akuyang'ana njira zowonetsera mayonesi kunyumba , zosiyana ndi zotsika mtengo. Mayonesi pa brine ku nandolo zam'chitini ndi mtsogoleri pakati pa maphikidwe, zomwe zimalola kuti madzi azigwiritsa ntchito bwino. Zoona, msuzi umenewu kwa maola angapo kutentha umatayika kwambiri, koma monga ulamuliro nthawi ino idya kale.

Zosakaniza:

• Thirani mafuta a nandolo - 90 ml;
• mafuta - 250ml;
• mchere - 1/2 tsp;
• shuga - supuni 1;
• viniga - 10ml;
• mpiru - 5 g.

Kukonzekera

1. Lumikizani zonsezi, kupatula mafuta mu mbale ya blender, ndi whisk mu thovu.
2. Pang'onopang'ono kutsanulira mu mafuta ndi whisk, popanda kunyamula blender kuchokera pansi pa mbale kwa mphindi zitatu.
3. Imani ozizira kwa maola awiri.

Chilli mayonesi

Mayendedwe a pakhomo omwe amapezeka panyumba amakupatsani mphamvu kuti muchepetse zakudya zamagetsi. Amene akufuna kuwonjezera - mungathe kulangiza nkhumba za nandolo. Lili ndi mapuloteni ndi zinthu 80 zofunika, zomwe zimapangitsa msuzi kukhala wathanzi komanso wothandiza. Ndi mosavuta, digestible ndi yosavuta mayonesi, yomwe ingakhoze kufalikira pa mkate kapena ntchito kukonzanso mbale.

Zosakaniza:

• nkhuku zophika - 500 g;
• mafuta - 250ml;
• wokondedwa - 10 g;
• mpiru wa mpiru - 1/2 tsp;
• clove wa adyo - zidutswa zitatu;
• madzi a mandimu - 40 ml.

Kukonzekera

1. Nkhuku zophika zimaphika mu blender pamodzi ndi mpiru, adyo, uchi ndi madzi a mandimu.
2. Pang'onopang'ono kuwonjezera mafuta ndi whisk kachiwiri.

Flax Mayonnaise Mayonesi

Mayi mayonesi pa ufa ndi akale a mtunduwo. Kawirikawiri, ufa wa tirigu amagwiritsidwa ntchito monga maziko, koma msuzi wa nsalu ndi wosangalatsa komanso wowathandiza. Lili ndi fiber ndi mapuloteni, osati caloriki ndipo amagwiritsidwa ntchito kwambiri pakudya zakudya. Izi ndi zodabwitsa mayonesi, zomwe zingayambitsidwe tsiku ndi tsiku zakudya popanda mantha kwa kilogalamu.

Zosakaniza:

• ufa wa fulakesi - 40 g;
• madzi 60 ml;
• mafuta - 125 ml;
• madzi a mandimu - 40 ml;
• mpiru - 20 g.

Kukonzekera

1. Thirani ufa ndi madzi ndi kuphika mpaka wandiweyani.
2. Kuzizira ndi kumenyedwa ndi batala.
3. Mutangomaliza kusakaniza, yikani zotsalirazo ndi kusakaniza.

Mayonesi mayonesi ku walnuts

Kukonzekera kwa mayonesi owonda sikungogwiritsidwe ntchito kokha ndi mbewu kapena nyemba. Msuzi woyambirira ndi wothandiza wapangidwa kuchokera ku walnuts. Ngakhale kukumbukira kuti chifukwa cha kuchuluka kwa mafuta kumatuluka kwambiri mu zopatsa mphamvu, ziyenera kukhala zosavuta chifukwa zimakhala zosavuta, zokoma komanso zomveka bwino.

Zosakaniza :

• madzi 100 ml;
• mafuta - 100 ml;
• walnuts - 250 g;
• mpiru - 10 g;
• tsabola wakuda;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Pezani mtedza mu blender.
2. Onjezerani tsabola, mpiru, 40 ml wa madzi ndikupaka bwino ndi supuni.
3. Pakani pang'onopang'ono mafuta ambiri.
4. Pamene misa itembenuka yoyera, yikani madzi ndi madzi a mandimu.

Kudya mayonesi kuchokera ku maapulo

Apple apulo mayonesi ndi zokoma kwambiri. Pamtima muli maapulo omwe amapangidwa mofewa, omwe amamenyedwa, amakhala oyera nthawi zonse, komanso chifukwa cha zokometsetsa, mafuta ndi zitsamba zamaluwa zimatembenuka, kukhala msuzi, zokoma, ndi zowawa. Ndizofunikira kwa saladi panthawi ya kusala, ndi zina zambiri - zophika nyama.

Zosakaniza :

• apulo - zidutswa ziwiri;
• mafuta - 100 ml;
• mpiru - 40 g;
• viniga - 20ml;
• shuga ndi mchere - 5 magalamu;
• madzi 100 ml.

Kukonzekera

1. Maapulo osungunuka, kudula ndi kutsanulira ndi madzi.
2. Onjezerani vinyo wosasa, nyengo ndi kuimirira kwa mphindi 30.
3. Koperani ndi kumenyana pamodzi ndi mpiru.
4. Pitirizani kumenya, pang'onopang'ono kuwonjezera mafuta.
5. Ntchitoyi idzatenga 2 Mphindi.
6. Tumizani mayonesi mu chidebe ndi refrigerate kwa mphindi 30.

Kulepheretsa mayonesi mayonesi

Mankhwala ofooketsa amatha kukhala okonzeka ngakhale kuchokera ku avokosi. Ndipo ngakhale mu lingaliro lachikale, msuzi wopangidwa ndi mtedza , batala, madzi ndi madzi a mandimu sizing'onozing'ono za mayonesi, koma pansi pa dzina ilo amatumikiridwa mwachizolowezi. Konzekerani izo mwa kumenyera zonse zopangira mu blender. Komabe, kuti ukhale wofewa bwino, ndi bwino kupukuta misala ndi pestle.

Zosakaniza:

• mapepala - chidutswa 1;
• madzi 100 ml;
• madzi a mandimu - 40 ml;
• mafuta - 60ml;
• mpiru - 1/2 tsp;
• clove wa adyo - 1 PC.

Kukonzekera

1. Lembani adyo ndi pestle.
2. Onjezerani kwa iwo zidutswa za avocado woyengedwa ndi kuwasakaniza mosamala.
3. Pitirizani ntchitoyo pang'onopang'ono kuwonjezera mafuta, madzi ndi mpiru mpaka misa ikhale yosalala ndi yunifolomu.