Nyama "zisa"

Pa maholide kapena kumapeto kwa sabata, mukhoza kukonzekera nyama "zisa" pa chakudya chamasana kapena chakudya chamadzulo. Izi zili ngati cutlets kuchokera nyama yosungunuka ndi mawonekedwe pakati. Mu grooves amaika zosiyanasiyana zosangalatsa toppings kuchokera zosiyanasiyana zosiyanasiyana.

Timapereka kukonzekera nyama "zisa" kuchokera ku zinyama zosakaniza ndi bowa, zinziri, maolivi ndi tchizi. Chinsinsi ichi sichinthu chovuta, monga momwe chimawoneka poyamba, ndipo zotsatira zake zidzasangalatsa kwanu ndi alendo.

Nyama yamchere imagwiritsidwa ntchito bwino, kuphwanyidwa, ndi kuwonjezera nkhuku kapena nkhuku - ndi bwino kupanga "zisa", ndizosavuta komanso zosangalatsa kulawa.

Nyama "chisa" ndi nyama yamchere ndi dzira

Zosakaniza:

• nyama yosungunuka - pafupifupi 600-800 g;
• dzira la nkhuku - chidutswa chimodzi;
• zinziri mazira - 2 ma PC. mu "chisa" chirichonse;
• Maolivi (mdima kapena kuwala) popanda maenje - 1 pc. pa "chisa";
• bowa (nyemba, champignons kapena bowa oyamwitsa) - pafupifupi 200-300 g;
• tchizi ndi zovuta - pafupifupi 150-200 g;
• anyezi - 1 pc.;
• adyo - 1-2 cloves;
• zonunkhira zouma (mitundu yosiyanasiyana ya tsabola, nutmeg, cloves, mbewu za fennel, mbewu za siname ndi coriander);
• chomera;
• masamba atsopano (katsabola, coriander, parsley, basil).

Kukonzekera

Tidzasunga mazira ophika kwambiri, ozizira m'madzi ozizira ndikuyeretsa. Finely akanadulidwa anyezi ndi bowa mwachangu mpaka golide mu Frying poto. Jekeseni wa tchizi pa grater.

Sakanizani pang'ono, onjezerani zonunkhira, 1 dzira la nkhuku ndi katsabola. Timasakaniza.

Tiyeni tione momwe tingaphike zisa za nyama. Timaphimba pepala lophika ndi pepala lophika ndi mafuta (kapena kungopatsa mafuta poto ndi mafuta). Ndi manja otupa timapanga "zisa" ndikuyika pa pepala lophika. Timapanga tizilombo toyambitsa tizilombo toyambitsa tizilombo toyambitsa matenda (timayaka ndi adyo). Fukuta ndi tchizi wambiri ndikudulidwa greenery. Mukhoza kusakaniza anyezi ndi bowa osakaniza ndi tchizi. Pamwamba, sungani 2 mazira mazira ndi maolivi 1 (monga ngati, dzira la cuckoo).

Pamwamba ndi pang'ono pang'ono owazidwa ndi tchizi. Timaphika "zisa" mu ng'anjo kwa mphindi 40-60 (malingana ndi kuziyika ndi ku ng'anjo) pafupipafupi kutentha. Anamaliza "chisa" kuchokera kumdima ozizira kwambiri ndikutumikira, kukongoletsa ndi masamba. Tchizi zidzadzaza mazira ndi azitona ku "chisa" - choncho ndizosavuta. Mungathe kuteteza nyama "zisa" monga chakudya chosiyana kapena chokongoletsa (mpunga, mbatata yophika , nyemba zobiriwira zidzakhala bwino). Kuchokera ku zakumwa ndi bwino kusankha vinyo watsopano.