Kusunga maapulo mpaka m'nyengo yozizira, mukhoza kupanga kupanikizana, kupanikizana, kupanikizana, madzi, jelly komanso ngakhale msuzi. Ndiyo yemwe ali wokondweretsa kuwonjezera pa mbale iliyonse ndipo amapatsa nyama kapena nsomba chisamaliro chodabwitsa ndi piquancy, kudzaza thupi ndi mavitamini. Tiyeni tikambirane ndi inu maphikidwe okondweretsa a maapulo apulo m'nyengo yozizira.
Apple msuzi ndi phwetekere m'nyengo yozizira
Zosakaniza:
- anyezi woyera anyezi - 115 g;
- shuga ndi yaing'ono - 15 g;
- tomato minofu - 1,5 makilogalamu;
- maapulo ofiira - 245 g;
- apulo cider viniga - 55ml;
- zonunkhira.
Kukonzekera
Timatsuka tomato mu zidutswa zingapo, ndipo timadontho anyezi ndi kudula iwo mu cubes. Maapulo amatsukidwa, kusinthidwa ndi kusungunuka. Sakanizani zowonongeka zonse mu mbale ndipo mubweretse nkhaniyi ku chithupsa. Pambuyo pake, kuphika maminiti 20 ndi whisk onse blender mpaka yosalala. Kenaka, timaphika msuzi kwa mphindi 40, kuponya zonunkhira zonse, shuga ndi mchere wochepa. Timadya ndi kutsanulira mosamala apulo cider viniga. Mawa ndi mphindi 15, ndipo timatsanulira msuzi mumitsuko yotentha ndipo nthawi yomweyo timayendetsa.
Msuzi ku maapulo wowawasa m'nyengo yozizira
Zosakaniza:
- maapulo wowawasa - 1.5 makilogalamu;
- anyezi woyera anyezi - 510 g;
- shuga woyera - kulawa;
- Zoumba zakuda - 55 g;
- vinyo wosasa - 210 ml;
- iodised mchere - 5 g;
- madzi akumwa - 130ml;
- nthaka cloves - uzitsine;
- tsabola wotentha - kutsina.
Kukonzekera
Zokolola zilowerere, ndipo atatha mphindi 15 abwerere ku colander ndi kuumitsa. Maapulo amasambitsidwa, kudula peel, kutulutsa nyembazo ndi kudula chipatso muzing'onozing'ono. Gawani zowonjezera mu kapu, kutsanulira madzi ndikubweretsa chisakanizo kuti chithupsa. Kuphika, nthawi zina kumalimbikitsa, mpaka wandiweyani slurry amapezekedwa ndikuwombera mpaka uniformly blender. Pambuyo pake, timaponya mchere, tsabola wotentha, shuga ndi nthaka cloves. Thirani vinyo wosasa, sakanizani ndi kuphika msuzi kwa mphindi 20 pa moto wochepa. Timatsanulira pa zitini zotentha, kuzigudubuza ndikuzisunga m'chipinda chapansi.
Msuzi wa apulo wothira m'nyengo yozizira
Zosakaniza:
- maapulo ofiira - 1,5 kg;
- Msuzi - 460 g;
- madzi akumwa - 990 ml.
Kukonzekera
Maapulo amasulidwa ku peel, mbewu ndi kugaya. Kufalitsa chipatso mu kapu ndi madzi ndi kuwaza shuga. Onse akuyambitsa ndi kuphika pa moto wochepa mpaka otentha. Wiritsani zinthuzo kwa mphindi zisanu, kenako umenyedwe ndi blender, wiritsani kachiwiri ndi kutsanulira msuzi pamitsuko. Timayambitsa zitsulo ndikuzisunga m'chipinda chapansi.
Msuzi m'nyengo yozizira kuchokera ku tsabola ndi maapulo
Zosakaniza:
- tomato minofu - 990 g;
- maapulo - 255 g;
- Tsabola wa Chibugariya - 55 g;
- anyezi woyera anyezi - 50 g;
- adyo - 5 g;
- tsabola wa tsabola - kulawa;
- mchere ndi shuga - magalamu 10 aliyense;
- viniga - 20ml;
- ufa wa paprika - kulawa;
- clove , rosemary, thyme, coriander - kulawa.
Kukonzekera
Zomera zonse ndi maapulo zimakonzedwa, kutsukidwa ndi kuuma ndi thaulo. Kenaka lidulani ndi zitsulo zopanda pake, tumizani ku poto, onjezani akanadulidwa adyo ndi chili. Timaphimba mbale ndi chivindikiro ndikuwatumiza ku moto wochepa. Tikawira, timaphika maminiti 10 ndikuponyera zonunkhira ndi zonunkhira zosiyanasiyana. Tidzakusakaniza kwa mphindi zisanu, kenako tidzakhalanso ozizira komanso tidzasuntha blender kuti tizitha kupanga mofanana. Wokonzeka wopangidwa umatsanulira mu saucepan kachiwiri, timayambitsa vinyo wosasa, wiritsani ndi kutsanulira mu zitini. Timagwiritsa ntchito tizilombo tating'onoting'onoting'ono tosungunuka bwino, timayisungunula ndikusungira m'chipinda chozizira. Timatumikira msuzi wokonzeka ku maapulo kuti tidye ndi kusangalala ndi kukoma kwake ngakhale m'nyengo yozizira.
Msuzi wa apulo wokometsera m'nyengo yozizira
Zosakaniza:
- tomato wambiri - 2.5 makilogalamu;
- maapulo ali obiriwira - 990 g;
- kaloti - 990 g;
- Tsabola wa Chibugariya - 990 g;
- adyo - mitu itatu;
- shuga - 190 g;
- vinyo wosasa 205ml;
- mafuta a masamba - 210 ml;
- Mchere ndi wabwino - 125 g.
Kukonzekera
Zamasamba ndi zipatso zimakonzedwa ndikupulidwa. Kenaka timawapotoza kudzera mu chopukusira nyama, kutsanulira mbatata yosakaniza mu supu yaikulu ndikuphika kwa theka la ora. Kenaka tikuponya shuga, mchere, timayambitsa mafuta ndi viniga. Onetsetsani, ife timakhala osowa kwa mphindi zina 15, ndiyeno tinyamule msuzi mu mtsuko ndikuupukuta.