Mabala okazinga ndi kabichi ndi omwe amawakonda kwambiri anthu ambiri, mosasamala za msinkhu wawo, ntchito yawo, kapena dziko lawo. Zochita zapadera pakukonzekera pies wokazinga ndi kabichi poyamba sichiwona, koma kuti apange iwo chokoma, onunkhira ndi ofewa, muyenera kuyesetsa molimba. Kodi mungapange bwanji pies ndi kabichi?
Mitengo ya pies iyenera kukhala yatsopano, onetsetsani kuti mumasunga bwino kuphika chakudya. Gwiritsani ntchito ufa wokhawokha kwambiri, margarini abwino (simungathe kulowetsa ndi mafuta), ndipo ndibwino kugwiritsa ntchito yisiti mwatsopano monga momwe mungagwiritsire ntchito, pofanana ndi kapangidwe ka pulasitiki.
Chinsinsi cha pirozhki ndi kabichi chimasiyana malinga ndi malingaliro anu ndi zomwe mumakonda. Mwachitsanzo, ikhoza kukhala pies ndi kabichi yokazinga mu frying poto, pies ndi kabichi pa kefir, pies ndi kabichi ndi nyama, ndi zina zotero. Sindidzakubalani ndi nkhani zambiri, koma ndikupita kukaphika. Ine ndikukuuzani inu ochepa maphikidwe kwa pirozhki ndi kabichi, ndipo mumasankha nokha abwino kwambiri.
Zakudya zokazinga ndi mwatsopano kabichi
Zosakaniza:
Kuyezetsa:
- mkaka - 300 g;
- ufa wa tirigu - 500 g;
- yisiti - 35 g;
- mchere, shuga - kulawa.
Kwa kudzazidwa:
- kabichi - chidutswa 1;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mchere, tsabola, mafuta a masamba - kulawa.
Kukonzekera
Pangani mbambande yowonjezera yotchedwa "pie yokazinga" tiyambe ndi kukonzekera kwa mtanda, kotero kuti ili nayo nthawi yopeta. Mu mkaka wofunda, onjezerani mchere, shuga, yisiti yosweka ndi kusakaniza bwino kuti pasakhalebe zotsalira. Ndiye pang'onopang'ono wonjezerani ufa, pamene mukuyambitsa chirichonse ndi supuni. Pamene mtanda umakula kwambiri, timawatsalira patebulo, owazidwa ndi ufa, ndipo timayika manja. Tsopano jambulani mtanda mu thumba la pulasitiki ndikuyiyika mufiriji kwa mphindi 20-30, kuti ibwere mofulumira.
Padakali pano, tiyeni tiyang'ane ndi kudzazidwa. Kabichi ayenera kudulidwa, pang'ono makwinya ndi mchere, kudula anyezi mu theka mphete, kaloti kusakaniza pa lalikulu grater. Fry the kabichi mu Frying poto, popanda mafuta, kuwonjezera anyezi ndi kaloti. Zosakaniza zonse ndikutsanulira madzi pang'ono. Fryani pa moto wochepa kwa mphindi 15. Onetsani mchere, tsabola, mafuta a masamba kuti alawe.
Timatenga mtanda kuchokera m'firiji (ziyenera kuwonjezeka pafupifupi 2 nthawi) ndikuyamba kupanga mapepala. Pezani mipira yaying'ono ndi kuwasiya iwo kwa mphindi zisanu ndi zisanu. Kenaka, mpira uliwonse uyenera kugwiritsidwa pamanja, ikani supuni yodzaza mkati ndi kuteteza mzere waulere. Nyerere ili pafupi. Mu frying poto kuthira pang'ono mafuta, kutenthetsa ndi kuika pa patties ndi kabichi. Phimbani ndi chivindikiro ndi mwachangu pa kutentha kwakukulu mpaka kutuluka kutayika, kenaka tembenuzani mikate yonse kumbali ina ndi mwachangu.
Zakudya zokoma, zofewa ndi kabichi ndi zotupa zowonongeka zili zokonzeka!
Dothi la zofiira zokazinga pa kefir
Tidzakuuzani za njira imodzi ya pies. Ngati mulibe nthawi yochuluka, ndipo mumawona kuti mumafuna kuchita mantha, ndiye kuti njirayi ndi yanu basi. Kuyenda pamayeso "ofulumira" kudzakhala okoma kwambiri.
Zosakaniza:
- kefir - 200 g;
- soda - supuni 1;
- mchere, shuga - kulawa;
- dzira - zidutswa ziwiri;
- ufa - makapu atatu.
Kukonzekera
Mu kefir ife timayika soda, shuga, mazira, mchere, ndi kusakaniza zonse bwinobwino. Kenako pang'onopang'ono kuwonjezera ufa. Knead pa mtanda. Ndicho chokhacho chonse!
Patties ndi kabichi ndi nyama
Ngati mukufuna mapepala amtima wambiri, ndiye kuti tikukupangitsani kupanga pie ndi kabichi ndi nyama. Dothi la pies ngati limeneli limapangidwa bwino ku Kefir - pafupifupi kuti linanenedwa pang'ono, kokha kokha kake kakang'ono kamasintha.
Zosakaniza:
- ng'ombe yamchere - 400 g;
- kabichi - 400 g;
- babu - zidutswa ziwiri;
- mchere, zonunkhira - kulawa.
Kukonzekera
Sakanizani mwachangu mu frying poto, onjezerani madzi pang'ono ndi mphodza kwa mphindi 15 kuti nyama ikhale yofewa, yikani kagawo wodulidwa, anyezi odulidwa ndi zonunkhira bwino, kusakaniza zonse ndi mwachangu kwa mphindi khumi. Kudzaza bwino kwa pies ndikokonzeka!
Timagwiritsa ntchito mapepala patebulo ndi mawonekedwe otentha, ngakhale kuti sakhala osangalatsa kwambiri kuzizira.
Mmalo modya nyama, mungagwiritse ntchito nsomba zilizonse zam'chitini, ndiyeno mudzapeza pies ndi kabichi ndi nsomba. Musawope kuyesera kudzaza ndikukondweretseni nokha ndi okondedwa anu ndi zokoma zokometsetsa.
Chilakolako chabwino!