Nkhuku imayambitsidwa mu msuzi wa soya

Msuzi wa msuzi umapatsa nyama iliyonse yamitundu yosiyanasiyana kuti ikhale yamtengo wapatali ndipo imapangitsa kuti minofu yake ikhale yofewa kwambiri. Nkhuku sizosiyana. Timapereka maphikidwe angapo kuti tikonze nkhuku zophika mu soya msuzi, zomwe mumakonda.

Nkhuku imayambitsidwa msuzi wa soya ndi uchi mu uvuni

Zosakaniza:

• nkhuku kapena nkhuku - 840 g;
• msuzi wa soya - 85ml;
• uchi wamadzi - 85 g;
• mano a adyo - zidutswa 4-5;
• Iodizedwe mchere ndi tsabola pansi - kulawa;
• zokolola, zitsamba zonunkhira ndi zonunkhira kuti zisankhe - kulawa.

Kukonzekera

1. Poyambirira, nkhuku ndi ntchafu za nkhuku ziyenera kuchapidwa ndi zouma.
2. Tsopano sungani mbali za mbalamezo ndi chisakanizo cha zosankha zonunkhira ndi zonunkhira, kuwonjezera kununkhira kowumitsa kwa mchere wochepa kwambiri.
3. Pamene nkhuku imatenthedwa ndi zonunkhira, timaphatikiza mu mbale soya msuzi, uchi wa madzi ndikusakaniza ndi kufomerera kupyolera mu adyoki osakaniza ndi kusakaniza.
4. Manyowa kapena mapafu ophika mowirikiza mu msuzi wophikidwa ndi mchere wa uchi ndi kupereka mphindi khumi ndi zisanu kuti zilowerere.
5. Tsopano yikani nkhuku pamtengo wojambula kapena pamanja kuti muphike, pamwamba muthetsani zotsalira za msuzi ndi kusindikiza chogwiritsiridwa ntchito (chojambula kapena malaya).
6. Ikani nkhuku mukutentha kwa madigiri 195 digiri kwa pafupi mphindi makumi asanu.

Nkhuku zimathamanga mu mpiru ndi soya msuzi

Zosakaniza:

• nkhuku kapena nkhuku - 840 g;
• msuzi wa soya - 45ml;
• mpiru - 45 g;
• mano a adyo - zidutswa zitatu;
• hops-suneli - 5 g;
• shuga wofiira - 5 g;
• Iodizedwe mchere ndi tsabola pansi - kulawa.

Kukonzekera

1. Pachifukwa ichi, kukonzekera nkhuku miyendo kapena ma shins tidzakwera mu soya msuzi ndi mpiru.
2. Kukonzekera marinade, kuphatikiza msuzi wa soya, mpiru ndi udzu pansi pa mbale, kutsanulira mchere wambiri, shuga wothira ndi hops-suneli ndi kusakaniza.
3. Marinade adathira mu mbale ya nkhuku ndikusakaniza bwino.
4. Patatha maola angapo osankhira mu malo apindala, timayambitsa mbalameyi mu chophimba chophika mafuta ophimba, ndikuchiphimba ndi pepala lojambula ndikutumiza ku ng'anjo yotentha mpaka madigiri 195 kwa theka la ora.
5. Patapita kanthawi, chotsani zojambulazo ndikusakaniza nkhuku kwa maminiti khumi ndi asanu.

Nkhuku imathamanga mu msuzi wa soya ndi mayonesi

Zosakaniza:

• nkhuku kapena nkhuku - 840 g;
• msuzi wa soya - 75ml;
• mayonesi - 55 g;
• mano a adyo - ma PC 2-3;
• kerubi ndi coriander phulusa - uzitsine;
• Iodizedwe mchere ndi tsabola pansi - kulawa;
• mafuta opanda fungo la mpendadzuwa kapena azitona.

Kukonzekera

1. Nkhuku imakhala yopanda phindu, imathamanga mu chisakanizo cha soy msuzi ndi mayonesi. Mukhoza kuphika zonsezi mu uvuni ndikuziika mu poto.
2. Poyambirira, miyendo kapena ntchafu zanga, timauma ndi nyengo mu mbale ndi mayonesi ndi soya msuzi. Timaonjezeranso mchere wambiri, tsabola, nthaka coriander ndi curry ndi kusakaniza bwino.
3. Patapita maola angapo, timayika nkhuku mu mbale yophika kuphika ndikuphika kutentha kwa madigiri 195 kwa mphindi makumi anayi ndi zisanu.
4. Ngati pali chilakolako chofuna kutulutsa nkhuku mumoto, perekani mafuta otentha kapena mafuta a mpendadzuwa, mwachangu, kenaka muphimbe ndi chivindikiro ndipo muzisiye mpaka zofewa ndi zokonzeka.