Mitundu yambiri ya kum'maŵa kwa Ulaya imakonza kabichi pamtundu wawo, koma, monga lamulo, maphikidwe ali ofanana: kabichi ndi anyezi amawotcha mafuta ochulukirapo ndipo amaphatikizidwa ndi masamba ndi mazira odulidwa. Patties ndi kabichi ndi mazira amabwera bwino kwambiri, amakhala olemera kukoma ndi zosiyanasiyana mawonekedwe.
Patties ndi kabichi ndi dzira mu uvuni
Pali njira ziwiri zokha kukonzekera ma pies omwe apangidwa kale: kuphika ndi kuwotcha. Ngati mukutsutsana ndi mafuta ochulukirapo, omwe mtandawo ukukonzekera, ndiye musankhe nokha njira yosavuta komanso yowonjezera yakuphika mtanda mu uvuni. Mu njira iyi, ife tidzagwada mtanda chifukwa cha kusakaniza kwa mbewu zonse ndi ufa wokhala bwino wa tirigu, koma inu mungagwiritse ntchito kokha.
Zosakaniza:
Kuyezetsa:
- yisiti - 10 g;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 55 ml;
- ufa wathanzi - 115 g;
- Ufa wa tirigu - 115 g.
Kwa kudzazidwa:
- batala - 45 g;
- anyezi - 135 g;
- kabichi - 420 g;
- masamba odyera pang'ono;
- mazira - ma PC 3.
Kukonzekera
Sungunulani yisiti pakati pa galasi la madzi okometsera pang'ono. Pamwamba pake pamakhala chofufumitsa, tsitsani yisiti ndi ufa wosakaniza, kuwonjezera dzira ndi batala. Kneadani mtanda mpaka utakhala wosalala ndi zotanuka kumakhudza (motalika ndikupukuta - pies puffy kwambiri). Kenaka, jambulani mbale ndi nsalu yonyowa pokhala ndi kutuluka mukutentha kwa maumboni ola limodzi.
Panthawiyi, mukhoza kukhala ndi nthawi yokonzekera kudzazidwa. Chokoma ndi chosakhwima chodzaza kwa pies ndi kabichi ndi mazira zimapezeka kuchokera ku kabichi, zomwe zimaloledwa kutentha mafuta ndi anyezi mpaka zofewa, nyengo ndi kukoma ndi masamba odulidwa. Mazira owophika ayenera kudulidwa bwino ndi kuwonjezera ku kabichi kusakaniza. Pambuyo kusakaniza, kudzazidwa kwatsimikizika.
Kugawaniza mtanda, kuzungulira magawo ndikugwiritsira ntchito mtengo wonse. Ikani kukhuta pakati, kukoketsani m'mphepete palimodzi ndikuziphatika pamodzi. Siyani ma pies kuti mukhale ndi umboni wachiwiri kwa ora, kenaka kanizani kwa mphindi 25 pa madigiri 180.
Mavitini owotchedwa ndi kabichi ndi dzira - Chinsinsi
Mafuta a mtanda wokazinga wokazinga adzakonzeratu kukonza mapepala mofulumira kwambiri kapena potola. Chinsinsi, chotchulidwa m'munsiyi, chidzakhala chimodzi mwa zokonda za aliyense wophika.
Zosakaniza:
Kuyezetsa:
- mkaka wotentha - 235 ml;
- yisiti - 5 g;
- mchere wambiri ndi shuga;
- ufa - 245 g.
Kwa kudzazidwa:
- kamwana kabichi - 400 g;
- batala - 45 g;
- mkaka - 45ml;
- sprig ya thyme - 1 pc ;;
- mazira - ma PC 5;
- mafuta okazinga.
Kukonzekera
Sakanizani zigawo zonse za mtanda ndi chosakaniza mpaka apange khungu limodzi. Siyani mtanda mukutentha kuti mutsimikizidwe, ndikumvetsetsa kudzazidwa. Mulole masamba odulidwa a kabichi mpaka kuchepa, kutsanulira mkaka, kuika thyme ndikubweretserani zonse. Sakanizani stewed kabichi ndi akanadulidwa yophika mazira.
Yayandikira mtandawo, kudula zigawo za kukula kofunidwa, pukuta aliyense mu diski ndikuyika kudzazidwa pakati. Konzani m'mphepete.
Kutenthetsa mafuta otentha kwambiri kapena kutsanulira masentimita angapo papepala. Fry the patties mwatsopano kabichi ndi dzira mpaka bulauni kumbali zonsezo.
Phulusa ndi kabichi ndi dzira
Zosakaniza:
- chophimba chikhomo ;
- mazira - zidutswa 4;
- sauerkraut - 200 g;
- katsamba katsamba katsabola.
Kukonzekera
Finyani madzi owonjezera a kabichi ndi kuwaza masamba kukhala zidutswa zing'onozing'ono. Cook yophika mazira ndi kusakaniza ndi kabichi ndi amadyera. Sungani mtandawo mu zidutswa za mawonekedwe ndi kukula kwake, ikani kudzaza pakati ndikukhazikitsa pamphepete. Kuphika mikate pa madigiri 210 kwa mphindi 15.