Nsomba zomwe zili pamtambo ndi chikhalidwe cha chakudya champhwando chosavuta, koma ngati palibe chizolowezi chowotcha nsomba pamoto, ndi bwino kuyamba kuyambitsa maphunziro ndi omwe akuyimira masewera olimbitsa thupi, monga mackerel. Kodi mungakonzekere bwanji mackerel pa grill pa brazier ndipo ndizowonjezerani zomwe zikuphatikizidwa ndi thupi lake lachikondi.
Mackerel pa grill pa grill - Chinsinsi
Zosakaniza:
- makhakale - 280 g;
- mafuta a maolivi - 10 ml;
- Mbeu ya coriander ndi chitowe - 1/4 ya supuni;
- mbola ya tsabola - kulawa;
- mchere wa paprika ndi mchere wamchere.
Kukonzekera
Njira yoyamba yopita kuphika nsomba zokoma ndiyo kukonzekera bwino. Panthawi imene zonunkhira zikung'ambika, mackerel amayenera kutsukidwa mosamala, kutsukidwa ndikupukuta wouma ndi chopukutira.
Pagululo, pewani mbewu za coriander ndi chitowe mu ufa, zomwe zimasakanikirana ndi ziphuphu za mchere, mchere wochuluka ndi mchere wa paprika. Tsukani zowonjezera zokometsera zonunkhira ku nyama ya nsomba mkati mimba ndi kunja.
Mukhoza kusiya nsombazi kuti zikhale ndi maola awiri kapena awiri, kapena mutha kuziyika pang'onopang'ono ndi kuphika kwa mphindi 2-3 mbali iliyonse.
Pamodzi ndi nsomba, mukhoza kuyika tomato yamatcheri ndi zukini pamphepete mwa kabati, motero nthawi yomweyo mutha kukhala ndi nsomba yowonjezera komanso zokongoletsera za masamba.
Mackerel pa grill pa brazier mu zojambulazo
Kuphika nsomba pamoto wofiira kumathandiza pokhapokha ngati mukufuna kupanga zolimba pamimba pamimba, zomwe zimakhala ngati mbali yotsatira, monga momwe timachitira pazotsatira zotsatirazi.
Zosakaniza:
- mackerel - 1 nyama;
- msuwani (okonzeka) - 60 g;
- ochepa a parsley wobiriwira;
- nthaka chitowe ndi paprika - pazitsulo;
- anyezi - 35 g;
- mandimu - supuni 1;
- Cham'mimba - 80 g.
Kukonzekera
Tsegulani mimba ya mackerel ndikuchotsani mitsuko yonse, ndiye tsutsani mzere. Mchere wochuluka nsomba ndi nyanja yamchere komanso mopepuka ndi mafuta. Manyowa a anyezi opangidwa ndi mchere wa mchere ndi kuphatikiza chofufumitsa ndi msuzi wophika, yatsatirani masamba a parsley, zest citrus ndi zonunkhira.
Lembani mimba yopanda nsomba ndi msuwani ndipo mumange makoma ake ndi skewers. Manga mackerel ndi zojambulazo ndi kuvala makala amoto. Kwa mphindi 8 mbali iliyonse ndipo nsomba zidzakhala zokonzeka.
Mackerel ndi lalanje ndi parsley pa grill pa grill
Zosakaniza:
- nyama ya mackerel - 1 pc;
- masamba ochepa a parsley;
- magawo a lalanje - ma PC 2;
- malalanje a orange - 60 ml;
- mafuta a maolivi - 15 ml.
Kukonzekera
Mchere wa makatele, mowolowa manja nyengo yake ndi mchere wa madzi, kutsanulira mafuta ndi lalanje mwatsopano. M'mimba mwa nsomba timayika parsley wobiriwira ndi magawo a lalanje. Yesani mtembo pa kabati pa malasha otentha ndi kuphika kwa mphindi 8-10 mbali iliyonse.
Kodi kuphika mackerel ndi zitsamba zouma?
Ndibwino kuti muyambe kuwonjezera pa mimba ya nsomba, ndipo ngati simukufuna kuthera nthawi yochuluka yokonzekera zokhazokha, pangani maziko a pulasitiki ya pulayimale (momwe mukudziwira bwino momwe mungakonzekerere zamasamba) ndi zitsamba zokometsera pamaziko. Pogwiritsa ntchito njirayi, nsomba zidzakonzedwanso mu envelopu yopangidwa ndi zojambulazo kuti zisungunuke.
Zosakaniza:
- mackerel mitembo - 2 zidutswa;
- masamba ang'onoang'ono ambewu;
- mapulitsi a rosemary ndi thyme - ma PC 2;
- chilli yotentha - kulawa;
- mandimu - 1 pc.
Kukonzekera
Mitembo ya mackerel inayambanso kuvala zojambulazo ndi nyengo ndi mchere, kenako amawaza madzi a mandimu ndi mafuta pang'ono. M'kati mwa m'mimba mumayambitsa maluwa a rosemary, thyme, chili ndi timbewu timene timayika timadzi timeneti, tikulumikize zojambulazo ndikuphika mackerel kwa mphindi 10 mbali iliyonse.