Msuzi wa nkhumba ndiwotchuka kwambiri komanso chakudya chosavuta. Zosakaniza zokonzekera zimafunikira pang'ono, kukoma kumakhala kodabwitsa, zoona za nthawi imene muyenera kugwiritsa ntchito ola limodzi. Pali maphikidwe ambiri a mphodza ya nkhumba, tiyeni tiwone zina mwa izo.
Msuzi wa nkhumba ndi masamba
Zosakaniza:
- Nkhumba nyama - 1 makilogalamu;
- Tsabola wa Chibugariya - 1 pc.;
- babu - zidutswa ziwiri;
- phwetekere - 3 tsp.
- masamba, zonunkhira - kulawa.
Kukonzekera
Tiyeni tione m'mene tingapangidwire nkhuku ya nkhumba. Nyama imatsukidwa ndipo timachotsa zotsalira za madzi kuchokera mmenemo, zimanyowa ndi nsalu za pepala. Kenaka, dulani mzidutswa zing'onozing'ono ndi mwachangu kwa mphindi zitatu mu poto yakuya ndi mafuta owonjezera pang'ono. Mukamawotchera, yikani mchere kwa nyama, tsabola kuti mulawe, mudzaze ndi madzi ndipo mubweretse mbaleyo kwa chithupsa, kenaka kuchepetsa kutentha. Chotsani chivundikiro cha poto ndikupitirizabe kuwononga zonse pamoto wofooka.
Pafupifupi 20-30 mphindi pang'ono, nkhumba ikangokonzekera, yanizani anyezi ndi mphete zatheka, tsabola wokoma ku Bulgaria ndi kuwonjezera zamasamba ku nyama. Pambuyo pa kuphika, perekani zomaliza zamasamba ndi finely akanadulidwa mwatsopano zitsamba, ndipo mulole izo brew. Ndizo zonse, kudya mu nkhumba yopangidwa ndi kunyumba ndi okonzeka!
Msuzi ndi nkhumba ndi mbatata
Zosakaniza:
- nkhumba - 700 g;
- kaloti - zidutswa zitatu;
- babu - ma PC 4;
- zukini - chidutswa 1;
- mbatata - ma PC 3;
- dzira - zidutswa ziwiri;
- apulo - zidutswa zitatu;
- zonona zakuda - zinthu 0,5;
- madzi - zinthu ziwiri;
- ginger;
- rosemary;
- basil;
- zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Choncho, kuti apange nyama ya nkhumba mu uvuni, nyamayi imatsukidwa, zouma ndi kudula mu zidutswa zapakati. Kenaka, aikeni mu mphika, kutsanulira madzi otentha ndi mphodza kwa mphindi 20 pa moto wawung'ono. Panthawi ino, timatsuka kaloti, timayeseza m'magulu, ndi kudula anyeziwo m'zidutswa zikuluzikulu. Marrow amasamba ndi kusweka ndi mphete. Ngati masamba ndi aakulu, ndiye choyamba chotsani nyemba ndikudula muzidutswa zing'onozing'ono. Pambuyo pake, pogwiritsa ntchito phokoso, timachotsa nyama kuchokera pa stewpan ndikupita nayo ku mbale. Mu otsala msuzi pambuyo kukonza nkhumba, kuwonjezera anyezi, zukini ndi kaloti.
Timaphika masamba ndi chivindikiro chatsekedwa kwa mphindi 10. Timawatola mbatata ndikudulira ndi mbale. Timayesa maapulo ku peel, chotsani mazira ndi kuwala m'magawo. Ikani masamba okazinga bwino mu mbale yeniyeni, ndipo yikani mbatata zotsalira ndi maapulo ku msuzi otsala. Timaphika mphindi 10 pamoto waukulu. Tsopano tengani miphika ya dothi, perekani mafuta ndi mafuta a mpendadzuwa ndikugawikana mogawanika, kufalitsa nyama, maapulo ndi ndiwo zamasamba. Timatseka zivindikiro ndikutumiza mbale mu uvuni kuti tisafooke.
Kukonzekera kudzazidwa, kumenya mazira mosiyana, kuika kirimu wowawasa ndi zonunkhira. Kenaka tsanulirani msuzi kumanzere mutachotsa nyamayo, ndi kusakaniza bwino. Chotsaliracho chimatsanulira miphika ndikuphika mphodza ndi nkhumba mu uvuni kwa mphindi pafupifupi 20 isanafike.
Kugunda kwa nkhumba mu multivariate
Zosakaniza:
- nkhumba - 500 g;
- kaloti - 1 chidutswa;
- kabichi woyera - 200 g;
- mbatata - 5 ma PC.;
- adyo - 3 cloves;
- madzi - zinthu 4;
- zonunkhira, masamba a laurel - kulawa.
Kukonzekera
Nkhumba imakonzedwa, kudulidwa mu cubes, masamba amayeretsedwa: kaloti amawombera mabwalo, mbatata - zazikulu zazikulu. Kenaka, ikani nyama pansi pa multivark, mchere, tsabola ndi kununkhira zonunkhira. Kenako kuphimba nkhumba ndi wosanjikiza wa akanadulidwa kabichi, karoti magawo, ndi kuchokera pamwamba kugawa mbatata. Pambuyo pake, kachiwiri, timatsanulira ndi tsabola, tayikani tsamba la laurel ndikulidzaza ndi madzi. Timayika ndondomeko ya "Kutseka" ndikuzindikira kwa ora limodzi. Mphindi 15 isanafike kuphika, onjezerani adyo mutu ku mphodza ndi kabichi kuchokera ku nkhumba. Chabwino, ndizo zonsezi mu multivarque zakonzeka!