Kodi kusamalira tomato mu wowonjezera kutentha - zinsinsi za oyambirira yokolola

Mbewu yabwino yamasamba ndi zotsatira za ntchito yovuta, chifukwa zimakhala zovuta kusamalira tomato mu wowonjezera kutentha. Chikhalidwe chimafuna kusamala mosamala ndi kutentha kwa mpweya, chitsamba cha phwetekere chimayimbanso ngakhale pang'ono kusintha kwa nyengo yotentha.

Kusamalira tomato mutabwera mumtunda wowonjezera kutentha

Mbewu iliyonse imafuna nthawi kuti ikhale yogwirizana, pokhudzana ndi njira ya mmera. Pambuyo posintha malo osatha a kukula, nkofunika kuthandizira mbande kuti izolowere ndikufa mmalo atsopano:

1. Kwa masiku khumi, tchire timakhala ndi zokwanira. Pa nthawiyi, ndibwino kuti musamayang'ane nawo.
2. Kumapeto kwa nthawiyi, tchire zimangirizidwa ndi kuthirira.
3. Kusamalira tomato mutabzala mu wowonjezera kutentha ndikukhalabe osasunthika: phwetekere amakonda chinyezi pamzu, koma mpweya wouma umayendayenda.
4. Kuperewera kwa zakudya sikovuta kudzaza, koma kutaya tomato ndi feteleza kumabweretsa zotsatira zosatheka.
5. Panthawiyi, woyamba pasynkovanie .

Kusamalira tomato mu wowonjezera kutentha pa maluwa

Maluwa chitsamba - chikole cha zambiri fruiting. Ndikofunika kusamalira mbande za phwetekere mu wowonjezera kutentha pa nthawi ino, koma chofunikira kwambiri ndikutanthauza. M'magaziniyi, tifunikira kufotokozera mfundo zoyang'anira kusamalira maluwa:

1. Cholinga chake ndi kupeza masamba owoneka bwino. Choncho, tidzadyetsa chitsamba osati ndi nayitrogeni feteleza, koma ndi potaziyamu feteleza. Gwiritsani ntchito zikhalidwe ndi ndondomeko molondola kwambiri, chifukwa kuwonjezera feteleza kumadzetsa kugwa kwa inflorescence.
2. Mfundo yachiwiri yofunika kwambiri, momwe mungasamalire tomato mu wowonjezera kutentha pa maluwa - mobwerezabwereza pasynkovanie. Izi ndizimene zimapangidwira mwanayo, komanso kupeŵa vuto lochedwa .
3. Maluwa a chilengedwe amachokera ku njuchi ndi njuchi, ndipo mu wowonjezera kutentha gawo lawo likuchitidwa ndi chilimwe wokhala yekha, chifukwa kusamalira tomato n'kofunikanso panthawiyi. Timasankha tsiku lotentha, titenge mabulosi a maluwa ndikungowagwedeza pang'ono. Pambuyo maola angapo timatsegula mapepala a mpweya wabwino kuti achepetse chinyezi.

Kodi bwino kusamalira tomato mu wowonjezera kutentha pa fruiting?

Pa siteji ya mapangidwe a mwana, ziwalo zatsopano zikuwoneka, ndibwino kwambiri kusamalira tomato mu wowonjezera kutentha:

1. Kuthira mowa mopitirira muyeso kumabweretsa chitsamba chamchere, pamene maluwa akugwa, koma zobiriwira zimakula. Kupanda chinyezi ndi kuwala kumabweretsa kudulidwa kwa ovary ndi zipatso zazing'ono, pamene mapepala amatsogoleredwa mopitirira mmwamba komanso osapota.
2. Vuto lachiwiri ndi kukula kwa mbeu pokhapokha piritsi. Pambuyo pasynkovaniya achoke awiri kapena atatu maburashi kuti apangidwe zipatso. Ukadzuka pa fruiting udzakuthandizani kuchotsa zobiriwira zobiriwira ku brush yaikulu.
3. Kusasitsa kwa mwanayo ndi khalidwe lake kumadalira kuchuluka kwa kuwala. Ngati pali mitengo yamdima yomwe ikukula pafupi ndi wowonjezera kutentha, kapena tchire lamkati mkati, izi zimakhudza zokolola za tomato.

Kodi mungamwe bwanji tomato mu wowonjezera kutentha?

Tomato akufunira chinyezi cha dziko lapansi. Mthunzi m'nthaka - lonjezo labwino kukoma kwa mbeu, kukula kwake. Gawo lirilonse liri ndi zofunikira zake, monga nkofunikira kuthirira tomato mu wowonjezera kutentha:

• Kuchuluka kwa chinyezi pa siteji ya ubongo kumabweretsa kuchepa kwa shuga, motero, phwetekere imakula madzi ndi wowawasa;
• maluwa amapita mochuluka, ngati kufika kwake kuwonjezera kuchuluka kwa madzi pa ulimi wothirira katatu;
• pa gawo lirilonse, kupatulapo kumera kwa mbewu, nkofunika kuti musapeze madzi pa masamba a kuthengo.

Kodi kuthirira tomato mutabzala mu wowonjezera kutentha?

Musanayambe maluwa pamtanda uliwonse, nkofunika kugwiritsa ntchito mpaka malita asanu a madzi, mutatha kutuluka, zimatenga khumi ndi zisanu. Kuthirira tomato mu galasi lopangidwa ndi polycarbonate kumachitika m'njira zosiyanasiyana:

• Mabotolo a pulasitiki adakumbidwa pansi pafupi ndi mbeu iliyonse - njira yopezera ndalama, kusamalira tomato ndi kusunga madzi mosavuta;
• Chidebe ndi chidebe cha kuchuluka kwa njira yosavuta, kukulolani kuti mudziwe molondola kuchuluka kwa madzi ogwiritsidwa ntchito;
• Kupaka ulimi wothirira kumakhala kofala kwambiri chaka chilichonse, chifukwa kumateteza matenda osiyanasiyana a tomato, kusunga nthaka ndi kutulutsa chinyezi mwachindunji pansi pa chitsamba.

Pambuyo pa maluwa, kuthirira kumachitika nthawi zambiri masiku asanu ndi limodzi, ndiye kuti mapulaneti amatha kutsika pamwamba pa nthaka. Ndikofunika madzi ndi madzi pafupifupi 22 ° C, pamene chilala chiloledwa kuonjezera kuchuluka kwa kuthirira. M'mavuto otentha, ndi bwino kuthirira madzi m'mawa, kuti musachoke mizu ya tchire mumtambo wouma usiku ndi kupewa kutsekemera pamakoma a wowonjezera kutentha.

Ndi nthawi zingati zomwe muyenera kuthirira tomato mu wowonjezera kutentha?

Malinga ndi malangizo ambiri, kusamalira tomato mu wowonjezera kutentha, m'madera ambiri, kuthirira masiku asanu ndi limodzi. Komabe, boma ndilololedwa kusintha, malingana ndi nyengo. Nthawi yotentha, samalani mbande ndikuwamwe madzi nthawi zambiri. Pofika nyengo yamvula kapena kutsika kwa kutentha, nthawi zambiri zimachepetsedwa: timayang'ana pamwamba pa nthaka kuti tipeze kutsika. Kusamalidwa kwa tomato mutatha kusindikizidwa mu wowonjezera kutentha kumachokera ku kuthirira nthawi zonse ndi mpweya wabwino: mizu imafuna chinyezi, zomera - mpweya wabwino ndi mpweya.

Momwe mungasamalire tomato mu wowonjezera kutentha - kuvala pamwamba

Kuyamba kwa feteleza pa gawo lirilonse liyenera kukhala labwino panthawi yake. Kwa ulimi wowonjezera kutentha pali malangizo:

1. Pambuyo pofika pamalo osatha kwa nthawi yoyamba, tomato amadyetsedwa masiku makumi awiri. Gwiritsani ntchito feteleza ndi zovuta.
2. Patapita masiku khumi, amayamba kudyetsa tchire kachiwiri. Manyowa a feteleza amagwiritsidwanso ntchito, n'zotheka kupanga zobiriwira zovuta feteleza.
3. Pambuyo pa masabata awiri feteleza fetereza mu mawonekedwe a madzi njira ndi nitrofosses amayamba pansi.
4. M'masiku khumi amatsatira chakudya chachinayi: potaziyamu sulphate, feteleza okonzeka.
5. Nthawi yotsiriza yopanga organic ndi masabata angapo pambuyo pa chakudya chachinayi.
6. Ndizovomerezeka kuvala tomato mu wowonjezera kutentha ndi mankhwala achilendo monga mawonekedwe a infusions kuchokera pamwamba, nkhuni phulusa.

Kodi kusamalira tomato mu wowonjezera kutentha - pasynkovanie

Cholinga cha pasynkovaniya - kuwonjezera kulemera kwa mwanayo ndi imathandizira ake kusasitsa. Kwa oyamba, kusamalira mu wowonjezera kutentha nthawi zonse kuyesa: ngati pambuyo pasynkovaniya baka wa tomato anasiya kukula, chiwembu anasankhidwa molakwika. Pali njira zingapo zoti muthe kuchotsera njira:

1. Mapangidwe a tsinde limodzi amaphatikizapo kuchotseratu magulu onse ndi nthambi zabodza pamwamba pa chitsamba. Zokwanira kuti mitundu yayitali ikhale yoyamba ku nthambi yambiri.
2. Mukamapanga timadzi timene timachoka pamtunda woyamba. Kuchokera mtsogolo muno, chotsani njira zonse zothandizira. Yokwanira mitundu ya kutalika kwapakatikati.
3. Kusiya zoyamba zoyambirira, mungasankhe umodzi wolimba kwambiri, ndipo muzisiya kuti mupange chitsamba muzitsamba zitatu.

Kusamalira tomato mu wowonjezera kutentha - garter

Ndondomekoyi imachitika mu sitepe imodzi, makamaka musanamwe madzi. Kwa garter, tenga waya kapena chingwe chapadera. Akhazikeni mwachindunji pamtunda. Pazitsulo kapena pamphuno zomangiriza, pamenepo mphete zoloba ndizokhazikika. Kusamalira tomato mutabzala mu wowonjezera kutentha kumayambira sabata ndi theka ndi njirayi: ndikofunika kuchotsa zowonjezera zonse ndikupatsanso chitsamba kuti chikhale kukula, ndikupitirizabe kukula.