Mbalame zochokera ku aubergines

Ambiri a ife timakonda biringanya chifukwa chokongola ndi kukoma kwake, komwe kumagwirizana kwambiri ndi zowonjezera zosiyanasiyana. M'nkhani ino tidzagawana maphikidwe a zokometsera zosiyanasiyana ndi biringanya pa zokoma zonse.

Mtsinje "Mchira wa Peacock" kuchokera ku mapiritsi ndi tomato

Zosakaniza:

Kukonzekera

Mazira amadulidwa, owazidwa ndi mchere ndikuchoka kwa ora limodzi, kotero kuti chinyezi chowonjezera, ndipo ndikumva kuwawa, chachoka. Gawo la biringanya panthawi yomwe yatsukidwa ndi zouma ndi pepala la pepala. Fryani masamba kumbali zonsezo mpaka golide wofiirira.

Tsopano konzekerani masamba atsopano: kudula nkhaka mu mphete zoonda, kuchotsa pakati pa phwetekere ndi kudula mphete zatheka, kudula azitona ndi theka.

Pakuti saladi masentimita pa grater kusakaniza mumtengo wa tchizi ndi mazira owiritsa. Timadzaza zonse ndi mayonesi ndi kuwonjezera adyo kudutsa mu nyuzipepala.

Timagawira saladi pamsana wa biringanya, kuchokera pamwamba pamaloka nkhaka, kuimanga ndi mphete ya phwetekere ndi kumaliza chithunzicho ndi chidutswa cha azitona, ndipo chozizira chathu chozizira kuchokera ku eggplant chili wokonzeka kutumikira.

Mbalame yotchedwa Appetizer kuchokera ku arubini - imatuluka ndi tchizi

Zosakaniza:

Kukonzekera

Biringanya timagawidwa limodzi ndi magawo ofunda, owazidwa ndi mchere, anatsanulira ndi mafuta pang'ono ndikutumizidwa kukaphika mu uvuni mpaka kuphika pa madigiri 200.

Pakali pano, yikani tchizi, chidutswa cha mkate wa mkate, basil, adyo mu mbale yosakaniza ndi kuthira mafuta a maolivi. Chotsani chirichonse kuti chikhale chofanana ndi kusakaniza ndi phwetekere. Kupaka nyengo ndi mchere, tsabola ndi mandimu kuti mulawe. Timagawira kagawo kakang'ono ka aubergine ndikuchigudubuza.

Chokopa chotentha kuchokera ku mazira opangira mu uvuni

Zosakaniza:

Kukonzekera

Anyezi akupera ndi mwachangu mpaka golide mu mafuta masamba. Mu frying pani ndi anyezi, ikani nyama yosungunuka, onjezerani mchere ndi tsabola, mwachangu chirichonse mpaka kudzazidwa kuli okonzeka. Onetsetsani nyama yosungunuka ndi zitsamba zakudulidwa.

Biringanya mudulidwe mu mphete ndi mwachangu mu poto mpaka golide bulauni. Timayika magawo onse pa tepi yophika, mafuta ndi mayonesi, pamwamba ndi kagawo kakang'ono ndi nyama yamchere. Sakanizani "mankhwala" otsirizidwa ndi tchizi ndikutumiza ku uvuni pa madigiri 180, mpaka tchizi usungunuke. Chabwino, ndizo zonse, eggplants mu uvuni ndi okonzeka!

Kukongola kokometsera kwa biringanya

Zosakaniza:

Kukonzekera

Biringanya dulani mu magawo oonda, mchere ndikupita kwa ora kuti muchotse masamba a mkwiyo.

Padakali pano, tidzakonza phala lakuthwa. Kuchokera ku tsabola wa tsabola, timachotsa njere ndikuyika nyembazo mu blender. Tsatirani tsabola mkati mbale ya blender ife timatumiza adyo, ndipo pang'ono pang'ono ya parsley, mchere pang'ono ndi tsabola nazonso sizidzasokoneza.

Tomato amadulidwa mu mphete zomwe zimakhala zofanana ngati ma eggplants.

Mu frying poto, ife kutentha mafuta masamba. Biringanya imathiridwa mu dzira lokwapulidwa mkaka ndipo mwamsanga yokazinga kumbali zonse ziwiri mpaka golide bulauni. Pamwamba pa biringanya zotentha kwambiri, perekani pang'ono phala lakuthwa ndi kuika bwalo la phwetekere. Timabwereza ndondomeko 2-3 nthawi zambiri. Zotsatira zake, tili ndi turret yochepa, yomwe imayenera kukonzedwa ndi "Mozzarella" ndipo ikhoza kutumizidwa ku gome.