Msuzi wopanda nyama zosakaniza - izi ndi gulu losiyana, lomwe liri labwino kwa menyu oonda kapena odyetsa.
Lero tikambirana ndi inu momwe mungaphike msuzi wopanda nyama.
Pea supu popanda nyama - Chinsinsi
Zosakaniza:
- nandolo - 250-270 g;
- kaloti - 180-100 g;
- anyezi - 130-150 g;
- leek - 50 g;
- coriander - 3 nthambi;
- masamba mafuta - 40-50 ml;
- madzi - 2,3-2,5 l;
- mchere.
Kukonzekera
Nandolo imayika mu colander, nutsuka, ikani mu supu. Lembani ndi kuchuluka kwa madzi omwe atchulidwa pamwambapa. Timayamba kutentha. Pankhaniyi, chithovu chidzawonekera. Timachotsa ndi ladle. Ngati kuwonjezera pa phokoso la ladle mudzatunga madzi, kenaka yikani phindu lofanana mu poto. Pambuyo poti chithovu chichotsedwa, ikani mchere m'supala. Cook nandolo, oyambitsa. Kawirikawiri yang'anani kukonzekera kwake - yesani pa peyala. Ngati mungathe kuziphwanya, nandolo ndi okonzeka. Kawirikawiri zimatengera mphindi 40 mpaka 2 hours.
Kaloti ndi anyezi amatsukidwa, osambitsidwa, osweka. Leek ndi wanga ndipo timapera. Sungani masamba awa mu poto yowuma. Onjezani kwa nandolo, yophika kwa mphindi 5. Pomaliza, perekani msuzi ndi cilantro.
Msuzi wa pea wopanda nyama mu multivark
Zosakaniza:
- nandolo - 180-200 g;
- adzhika - 1 tbsp. supuni;
- oregano - nthambi 5-6;
- soda - supuni 1;
- mbatata - 350-450 g;
- mchere;
- leek - 130-150 g;
- kaloti - 100-120 g;
- mafuta a masamba - 50 ml;
- madzi - 2 malita.
Kukonzekera
Nandolo inamira m'madzi, odzaza soda. Leek ndi kaloti zimakonzedwa, kenako timadutsa m'chikho cha multivarka pulogalamu ya "Zharka". Timakonzekeretsanso mbatata, kuwadula mu cubes ndikuwatumiza ku leeks ndi kaloti. Nandolo zanga. Timayika pamodzi ndi adzhika mu mbale. Lembani madzi otentha. Pulogalamu ya "Kutseka", timakonzekera msuzi kwa ola limodzi. Mphindi zingapo musanaphike, perekani msuzi wa oregano.
Pea msuzi woyera popanda nyama
Zosakaniza:
- nandolo - 300-320 g;
- mafuta - 25-40 g;
- adyo cloves - ma PC 3;
- udzu winawake - mizu yaying'ono;
- kaloti - 120-150 g;
- kolifulawa - 400-420 g;
- timbewu - 3-4 masamba;
- mchere;
- madzi - 2 malita.
Kukonzekera
Lembani nandolo. Choyenera - usiku, kutenga maola 8-10, koma mungathe komanso madzulo 2-4 maola. Tumizani nandolo mu mphika wa madzi ndikuphika.
Kaloti ndi kolifulawa amatsukidwa, zanga ndi zazikulu. Selari imadulidwa, imatsuka, imadulidwa. Pambuyo pa ola limodzi lophika, timayika kaloti, udzu winawake ndi caulifulawa ku nandolo. Timaphika kwa mphindi 20, kenako timatumizira ku pulogalamu ya zakudya kapena blender. Gwirani ku homogeneity yeniyeni. Bweretsani msuzi poto. Zolengedwa, nyengo ndi akanadulidwa bwino timbewu timadziti ndi adyo ndikuphika kwa mphindi 1-2. Kenaka kenani chidutswa cha batala mu supu.