Nkhanu mu kirimu msuzi - zokoma kwambiri maphikidwe a nkhono ndi mchere kapena squid

Nkhanu mu msuzi wonyezimira ndi zakudya zokoma tsiku ndi tsiku komanso zikondwerero zotumikira, zomwe zimaphatikizapo mitundu yambiri yophika. Pogwiritsa ntchito zowonjezera zowonjezera ndi zokolola, nthawi iliyonse mumatha kupeza zatsopano zowonjezera zokhala ndi zokoma zambiri.

Kodi kuphika shrimps mu kirimu msuzi?

Zakudya zokhala ndi msuzi wokoma bwino kwa mphindi zingapo ndipo njira yabwino yoyendetsera bizinesi nthawi zonse imasangalala ndi zotsatira zabwino.

1. Oyenera kugwiritsa ntchito nsomba zatsopano kapena zowirira.
2. Konzekerani msuzi wobiriwira wa shrimp panyumba ukhoza kupangidwa kuchokera ku zonona za mafuta, mutatha kuwonjezera iwo ndi zonunkhira, zokometsera, zida zogwiritsira ntchito ndi zowonjezera mphindi zochepa zisanafike.
3. Mukhoza kumadya mbaleyi ndi mkate watsopano, kuwonjezera pa pasitala, masamba kapena mpunga zokongoletsa.

Zitsamba zokhala ndi zonunkhira msuzi - Chinsinsi

Chinsinsi chophweka chophika zokoma ndi zowopsya zokometsera msuzi mu msuzi wonyezimira zidzafotokozedwa mtsogolo. Ma laconic akugwiritsidwa ntchito panopa ndizofunikira pambali pa adyo, zomwe zimapatsa mbale chikhomo chophatikizana, chokoma komanso chokoma chofuna kudya.

Zosakaniza:

• Nsomba - 700 g;
• kirimu - 200 ml;
• adyo - mano 2-3;
• batala - 50 g;
• chopped parsley - 3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Mwachangu adyo mu mafuta.
2. Onjezani zonona, kutentha kwa chithupsa, ikani shrimp.
3. Dulani zinthuzo malinga ndi kukula kwa nkhumba 3-5 mphindi, onjezani parsley.
4. Bweretsani shrimp kwa kanthawi mu mbale, yiritsani msuzi kufunika kwake, ndikubwezeretseni ku chipolopolo cha mollusks.
5. Sakanizani msuzi wa msuzi mu msuzi wonyezimira ndi adyo kwa kanthawi ndikutumikira.

Zitsamba zokazinga mu msuzi wokoma

Mitengoyi imakhala ndi msuzi wonyezimira, womwe amawonekera pambuyo pake, nthawi zina amawotchedwa mafuta onunkhira a adyo, omwe amachititsa chidwi kwambiri pamapeto omaliza. M'malo mwa parsley, mukhoza kuwonjezera masamba ena: onetsetsani kuti mwatsatanetsatane.

Zosakaniza:

• shrimp - 900 g;
• kirimu - 200 ml;
• adyo - mano asanu;
• kirimu ndi mafuta - 30 magalamu uliwonse;
• chodulidwa parsley - kulawa;
• mchere, tsabola, zitsamba za provencal.

Kukonzekera

1. Mu frying poto, onjezerani mafuta azitona ndi mafuta, mwachangu muzitsulo zowonongeka ndi zowonongeka, zomwe zimachotsedwa ndi kutayidwa.
2. Ikani chidebe chatsopano kapena chopangidwa ndi thawed ndi zouma zouma, mwachangu kwa mphindi ziwiri.
3. Thirani mu kirimu, kuwonjezera maminiti 3, kuwonjezera masamba, mchere, tsabola, zitsamba, kusakaniza ndi kutumikira.

Mussels ndi shrimps mu msuzi wokoma

Anthu okonda nsomba adzasangalala kuyesa shrimp mu kirimu, kuphika ku kampani yomwe ili ndi nsalu zosalala. Kukonzekera kokwanira kumaphatikizapo kuonjezera kumapeto kwa msuzi wa msuzi wosungunuka tchizi, ndi zokometsera zambiri, ndi mawu osangalatsa kwambiri, chakudyacho chidzakhala chifukwa cha adyo komanso tsabola wofiira.

Zosakaniza:

• shrimps ndi mussels - 400 g;
• kirimu - 200 ml;
• tchizi lopangidwa - chidutswa 1;
• adyo - mano 4;
• tsabola wotentha - chidutswa 1;
• batala - 40 g;
• katsabola ndi parsley - 0,5 gulu lililonse;
• mchere, tsabola.

Kukonzekera

1. Odzola mu akanadulidwa mafuta akanadulidwa otentha tsabola ndi adyo.
2. Onjezani nsomba, mwachangu kwa 1.5-2 mphindi kapena mpaka chinyezi chimasanduka.
3. Thirani mu kirimu, tungolani mukatha kutentha kwa mphindi 3-5, nyengo yoti mulawe ndi kusonkhezera mu masamba ndi akanadulidwa kusungunuka tchizi.
4. Tumikirani shrimp mu msuzi wa kirimu wotentha ndi pasitala kapena mpunga.

Mitengo ya Mfumu mu msuzi wonyezimira wa garlic

Ngati n'kotheka kuphika ma prawns mu msuzi wa kirimu, ayenera kugwiritsidwa ntchito. Makhalidwe abwino a mbaleyo amachititsa mphepo yamkuntho kwambiri, yomwe idzakumbukiridwe kwa nthawi yaitali. Ndibwino kuti mutenge madzi achitsamba chamadzi ozizira, ndikuwathira kale ndi kuwonjezera madzi a mandimu.

Zosakaniza:

• shrimps mfumu - 800 g;
• kirimu - 250ml;
• adyo - mano atatu;
• tsabola wotentha - chidutswa 1;
• kirimu ndi mafuta - 40 g;
• mchere, tsabola, zitsamba, madzi a mandimu.

Kukonzekera

1. Konzani shrimps, kuwiritsa ndi kusamba.
2. Mu supuyi muziphatikiza mitundu iwiri ya mafuta, kutentha, kutsanulira mu kirimu.
3. Finyani adyo mu chidebe ndipo ngati mukufuna, taya masamba.
4. Wiritsani msuzi kwa mphindi zisanu ndi zitatu mphindi zisanu pamoto wonyezimira, kuwonjezera, kuwonjezera nkhumba.
5. Siyani zitsamba zokhala ndi msuzi wamphongo kwa mphindi zisanu kuti muzitsuka muzitsulo pansi pa chivindikiro.

Nkhanu ndi bowa mu msuzi wobiriwira

Chinsinsi chotsatira kwa iwo amene akufuna kulawa shrimp ndi mandimu mu msuzi wokoma. Zowonjezeredwa ku anyezi kapena zovuta zosakanikirana (mbali yoyera) zimagwirizanitsa ndi chilakolako choyenera, chomwe chiyenera kukidwa pamodzi ndi bowa lodulidwa.

Zosakaniza:

• Nsomba - 700 g;
• bowa - 400 g;
• kirimu - 300ml;
• anyezi kapena leeks - chidutswa 1;
• adyo - mano awiri;
• mafuta a masamba - 50 ml;
• amadyera - kulawa;

• mchere, tsabola.

Kukonzekera

1. Mwachangu bowa ndi anyezi ndi shrimp, wonjezerani adyo kumapeto.
2. Lumikizani zigawozo mu chidebe chimodzi, tsanulirani mu kirimu, nyengo kuti mulawe.
3. Shrimp the shrimp ndi bowa mu msuzi wonyezimira kwa mphindi zisanu ndikutumikira.

Nkhanu mu msuzi wobiriwira wa tchizi

Kuwonjezera podabwitsa pa tebulo lililonse kudzaphikidwa ma prawns ndi kirimu msuzi ndi tchizi mu uvuni. Kudzala mu kudzaza kumalowetsedwa ndi kirimu wowawasa, ndi kusungunuka tchizi ndi mankhwala aliwonse olimba. Ikani chakudya chofanana pamakoti, magawo ambiri kapena mchenga kapena mchenga.

Zosakaniza:

• Nkhanu - 1 makilogalamu;
• kirimu - 250ml;
• adyo - mano atatu;
• tchizi zinasakanikirana - 200 g;
• amadyera - kulawa;
• batala - 30 g;
• mchere, tsabola.

Kukonzekera

1. Zitsamba zatsopano kapena zowonongeka zimayikidwa pa mafuta ophika.
2. Sakanizani kirimu wowawasa, finyani adyo, tchizi tashizi, nyengo yambiri kuti mulawe ndi mchere, tsabola, zitsamba, mudzaze ndi prawn mu ma fomu.
3. Ikani ma prawn mu msuzi wobiriwira ndi tchizi kwa mphindi 15 mu uvuni yotenthedwa madigiri 200.

Zilonda zosadetsedwa mu msuzi wonyezimira wa garlic

Kuphika zitsamba zosaphika mu msuzi wonyezimira, amayamba kuthira mu vinyo woyera wouma, zomwe zidzakulitsa kukoma kokoma kwa a crustaceans ndipo pokhapokha adzathetsere anthu omwe achoka ku chipolopolocho. Kutsimikizira kuti mapeto a zakudyazo ndipamwamba kwambiri ngati tchizi zimagwiritsidwa ntchito, zomwe ziyenera kukhala zamchere mchere komanso zokoma pang'ono.

Zosakaniza:

• Nsomba - 0,5 makilogalamu;
• kirimu - 200 ml;
• adyo - mano awiri;
• vinyo - 250ml;
• tchizi - 100 g;
• mchere, chisakanizo cha tsabola, laimu, parsley.

Kukonzekera

1. Lembani zikrimp ndi vinyo, pita kwa mphindi 40.
2. Pulumutsani nkhono ku chipolopolo ndikugona mu kirimu yotentha mu saucepan.
3. Onjezani adyo, tsabola osakaniza, mchere, mphodza kwa mphindi.
4. Ponyani tchizi, sungunulani ndi kutsuka mbale imodzi kwa mphindi ziwiri, kenako amalola kuima pamtunda wotentha pansi pa chivindikiro kwa mphindi zisanu.
5. Pamene mutumikira, yonjezerani chakudya ndi magawo a mandimu.

Squid ndi shrimps mu msuzi wonyezimira

Chinsinsi chotsatira cha shrimp mu msuzi wonyezimira chidzakupatsani mpata woyamikira malo abwino kwambiri okhala ndi nkhono, zomwe ziyenera kuyamba choyamba ndi madzi otentha, kutsukidwa kuchokera mu filimuyi ndi mkatikati. Nkhanu pazomwezi mukuyenera kutenga mwatsopano kapena mwatsopano.

Zosakaniza:

• Nsomba - 0,5 makilogalamu;
• squid - 0.5 makilogalamu;
• kirimu - 250ml;
• mowa - 250 ml;
• katsabola - 0,5 tufts;
• ufa - 1,5 tbsp. makuni;
• anyezi - 100 g;
• vinyo - 100ml;
• batala - 50 g;
• mchere, tsabola, parsley.

Kukonzekera

1. Wiritsani ma prawn mu mowa ndi kuwonjezera katsabola Mphindi 5, kukhetsa, kutsanulira.
2. Magulu okonzeka omwe amawongolera, amawotcha ufa ndi okazinga mu mafuta otentha kwa mphindi zitatu.
3. Padera mwachangu anyezi mpaka blush, kuwonjezera mu ndondomeko supuni ya ufa.
4. Anyezi wachangu atsanulire zonona, vinyo, kuwonjezera zonunkhira, amadyera, squid ndi shrimp, perekani mphindi zisanu.

Zosakaniza mu zonona za kokonati

Kukonzekera kwa shrimps mu msuzi wonyezimira, poganizira malingaliro omwe ali m'munsiwa, kumadzetsa kuwala kochepa kwambiri ndi zakudya zokometsera za mbale. Kawirikawiri kirimuyi imalowetsedwa ndi mankhwala a kokonati, ndipo malembawo amawonjezeredwa ndi zonunkhira, nthaka ndi ginger mizu ndi tsabola.

Zosakaniza:

• Nkhanu - 1 makilogalamu;
• anyezi - 0,5 kg;
• adyo - mano asanu;
• kokonati kirimu - 300ml;
• rubbed ginger mizu - 1.5 tbsp. makuni;
• tsabola - 1-2 ma PC.;
• nthaka ya coriander - 1,5-2 tbsp. makuni;
• turmeric - ¼ tsp supuni;
• mafuta a masamba - 100 ml;
• mchere, coriander.

Kukonzekera

1. Mu mafuta ozizira bwino anyezi akanadulidwa kwa mphindi 10.
2. Onjezani adyo, ginger, chili, mwachangu kwa mphindi ziwiri.
3. Kuwaza turmeric, coriander, sakanizani ndi kutsanulira mu zonona.
4. Onetsetsani mchere, kutentha kwa mphindi zisanu, khalani nsomba.
5. Gwiritsani msuzi wa shrimp ndi kirimu cha kokonati kwa mphindi zisanu ndikuthandizani, zokometsera ndi cilantro.

Nkhanu mu kirimu ndi soya msuzi

Zakudya zokoma kwambiri ndi shrimps mu msuzi wofiira wa soya , ngakhale kuti ali okonzeka maminiti pang'ono okha. Chakudya chokoma ichi ndi chithandizo chofulumira kwa alendo ndi mabanja, pamene palibe nthawi yophika nthawi yayitali ya nyimbo zovuta kwambiri komanso zobiriwira. Mungathe kutumikira ndi pasitala kapena mpunga.

Zosakaniza:

• Nsomba - 800 g;
• adyo - mano atatu;
• kirimu - 250ml;
• soya msuzi - 3 tbsp. makuni;
• mafuta a masamba - 40 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Nkhanu mwachangu mu mafuta 2-3 mphindi, kuwonjezera akanadulidwa adyo.
2. Thirani mchere, soya msuzi, ikani mchere, tsabola.
3. Sakani msuzi pamoto wamtunda wina 2-3 mphindi, oyambitsa.
4. Zakudya zimaperekedwa ndi masamba odulidwa.

Nkhumba zophikidwa mu msuzi wofiira

Njira ina yokondweretsera chakudya cha odyera komanso othandizira chakudya chamtunduwu idzasonyezedwa pansipa. Nsomba, zophikidwa mu uvuni mu msuzi wonyezimira zingathe kukonzedwa ndi zakudya zina zam'madzi zomwe mungasankhe, kuwonjezera minofu, squids, octopuses. Mthunzi wa chiyanjano kukoma kwa zigawo zikuluzikulu za chitumbuwa.

Zosakaniza:

• Nsomba - 600 g;
• squid, mussels - 150 g aliyense;
• chitumbuwa - zidutswa 10;
• adyo - mano atatu;
• kirimu - 300ml;
• mozzarella - 300 g;
• Parmesan - 100 g;
• Zitsamba za Provencal - 1-2 st. makuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Nkhumba ndi nsomba zina zimayikidwa mu mawonekedwe obiriwira.
2. Sakanizani kirimu ndi tsabola ya mozzarella, pansi pa Parmesan ndi Provencal zitsamba, kuwonjezera mchere ndi tsabola.
3. Gawani msuzi pamwamba pa nsomba.
4. Tumizani chidebe kwa mphindi 20 kuti muphike mu uvuni pa madigiri 180.

Amatchera ndi zukini mu zokoma msuzi

Kupindulitsa ndi kutsitsimutsa kukoma kwa mbale kumathandizira kuwonjezera masamba: zukini kapena zukini, tomato, tsabola tsabola kapena kolifulawa inflorescence. Maonekedwe a zowonongeka za masamba, komanso maonekedwe awo, angathe kudziwika payekha malinga ndi zomwe amakonda. Thyme ikhoza kusinthidwa kapena kuonjezeredwa ndi zina zowonjezera.

Zosakaniza:

• Nsomba - 600 g;
• zukini - 1 pc.;
• Chiwombankhiti tsabola ndi chili - 1 pc ;;
• tomato - 150 g;
• adyo - mano 2-3;
• kirimu - 300ml;
• shallots - 50 g;
• Vinyo woyera - 100 ml;
• thyme - 2 uzitsine;
• mchere, tsabola, mafuta a azitona, zitsamba.

Kukonzekera

1. Fry the shallots mafuta, kuwonjezera adyo, tsabola ndi zukini.
2. Pambuyo pa mphindi 3-5, perekani shrimp, mwachangu maminiti angapo.
3. Thirani vinyo, sungunuka, onjezerani kirimu ndi zokometsera zonse.
4. Nsalu za shrimps zokhala ndi masamba obiriwira msuzi wamphindi 5 ndikupita ku tebulo ndi masamba.

Nsomba zofiira ndi shrimps mu msuzi wonyezimira

Poonjezera zakudya zopatsa thanzi, nsomba ndi zokometsera zowonjezera zimathandizira nsomba yofiira yofiira, yomwe imayambitsidwa ndi kuwonjezera kwa madzi a mandimu komanso nyengo yoyenera. Zotsatira zake ndi zodabwitsa kuwonjezera kwa mpunga wophika, mbatata, mpunga wamphongo kapena pasitala.

Zosakaniza:

• Nsomba ndi nsomba - 300 g;
• anyezi - chidutswa 1;
• kirimu - 200 ml;
• zonunkhira za nsomba - uzitsamba 2;
• madzi a mandimu, maolivi ndi okoma - 1 tbsp. supuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Idyani nsomba ndikuyendetsa madzi kwa mphindi 20 ndi mandimu, mchere ndi zonunkhira.
2. Mwachangu mu mafuta osakaniza odulidwa, kenaka yikani nsomba, bulauni pang'ono.
3. Thirani mu kirimu, ikani shrimp, nyengo ya msuzi kuti mulawe, mulole iwo akhale maminiti asanu.

Nkhanu mu msuzi wowawasa wa vinyo

Konzekerani msuzi wokoma wa shrimp ku kirimu ukhale, kuwonjezera mkaka wa mkaka ndi vinyo wabwino. Amaloledwa pambaliyi kuti ayesedwe ndi seti ya zokometsera ndi zonunkhira. Kusakaniza kwa zitsamba za ku Italy kungasinthidwe ndi kugwirana kwa manja kwa zitsamba zouma ndi zonunkhira.

Zosakaniza:

• Nsomba - 0,5 makilogalamu;
• kirimu ndi vinyo woyera - 200 ml uliwonse;
• adyo - mano awiri;
• Zitsamba za Italy - 1 tbsp. supuni;
• mafuta ndi mafuta - 1 tbsp. supuni;
• mchere, tsabola osakaniza, amadyera.

Kukonzekera

1. Mu mafuta osakaniza mwachangu makina a shrimp kwa mphindi ziwiri.
2. Thirani vinyo, sungunuka popanda denga kwa mphindi zingapo, kuwonjezera kirimu.
3. Msuzi wa mchere, tsabola, wokometsedwa ndi zitsamba, amavomereza kwa mphindi zisanu, amatumikira ndi masamba.