Njira yokonzedweratu ndiyo kukonzekera anyezi kuti mubzala m'chaka, zomwe zimaphatikizapo njira zingapo zoyenera. Ndikofunika kuti zilowerere, ndipo kuti mugwiritse ntchito izi mungagwiritse ntchito njira zothandiza zothandiza, zofunika kwambiri, kuti muzitsatira njira zogwirizana ndi malamulo.
Kodi mungakonzekere bwanji anyezi?
Pofuna kuteteza kubzala kuchokera ku matenda ambiri, kukonza zokolola ndikufulumizitsa maonekedwe a greenery, tikulimbikitsidwa kuti tiikepo magawo angapo pokonzekera:
- Kusankha. Masabata atatu oyambirira musanadzalemo, muyenera kutulutsa anyezi, kuchotsa zitsanzo zosayenera. Zimaphatikizapo zovunda, zouma ndi zowonongeka. Pambuyo poyendetsa, mitu ikuluikulu iyenera kubzalidwa koyamba, pamene imakula pang'onopang'ono, koma imapereka nthenga zambiri zobiriwira.
- Kusaka. Kukonzekera kudzala anyezi kumatanthauza kuti idzapitilizidwa pamalo ofunda, kumene kulibe zida. Ndikofunika kuti kutentha sikuchepetse 18 ° C, ndipo chinyezi cha mlengalenga sichiri chochepa. Mabokosi ndi anyezi akhoza kuikidwa pawindo lawindo kapena kapu.
- Kutentha. Gawo ili la kukonzekera liri lalitali ndipo liyenera kugawidwa mu magawo awiri. Choyamba, zokolola zimasungidwa kutentha kwa 20 ° C kwa masiku 15-20. Gawo lachiwiri limangotha maola 10 okha ndipo anyezi ayenera kuikidwa pamalo omwe kutentha kuli 30-40 ° C. Ndikofunika kuti tisamangokhalira kukwera pazomwe zimabzala, chifukwa zingathe kuwonongeka. Kutentha kumafunika kuti tipewe kuyang'ana koyambirira kwa mivi.
- Processing stimulants kukula. Pambuyo pa kutentha, kufulumizitsa ndondomeko ya kumera ndi kuonjezera zokolola, kugwiritsa ntchito mapulani okonzeka (Epin-Extra, Biostim ndi Silk) kapena mankhwala ochiritsira. Njira yowonjezera kwambiri ndiyo nkhuni, yomwe ili ndi potaziyamu yambiri komanso zachilengedwe. Ndikofunika kutenga 5 malita a madzi ndikuwonjezera 250 g wa phulusa. Mababu ayenera kumizidwa mu yankho kwa mphindi 10, kenako amame kwa maola atatu.
- Kudulira. Ngati mutabzala kumapeto kwa kasupe kakang'ono, ndiye kuti ndibwino kuti muzikonzekera kuti muzikonzekera mababu. Mdulidwe wa pamwambawu umalimbikitsa kufulumira kwa kumera kwa mphukira ndipo kumapangitsa kuti zinthu zikhale bwino kwambiri pa zomera. Chifukwa chodulira, zotsatirazi zimatha kusintha. Ndikofunika kuti musadule kwambiri, chifukwa izi zingayambitse mababu. Dulani ayenera kukhala 1/3 pamwamba.
- Kutsekula m'mimba ndi kutuluka. Pokonzekera anyezi kuti mubzalidwe masika, njirazi ziyenera kukhalapo. Zosankha zowonongeka zidzafotokozedwa pansipa.
Kodi mungayambe bwanji anyezi anyezi asanabzalidwe?
Ogorodniki amakangana kuti ngati maphunziro akuwuluka ndi othandiza. Kuti mudziwe nokha ngati kuli kofunika kuti muchite njirayi, muyenera kufufuza ubwino ndi zovuta zomwe zilipo kale. Njira zambiri zowonjezera anyezi musanadzalemo masika zimakhala ndi ubwino wotere: zimayambitsa kukula, mankhwala, kuteteza zowola komanso kuteteza nthaka ndi kubzala. Zowonongeka zimachokera ku kukonzekera kosayenera, komwe kungapangitse anyezi yonse.
Kutulutsa anyezi mu njira ya mchere
Kuonjezera kumera ndikuteteza ku matenda ambiri ndi tizilombo toyambitsa matenda tingaphatikizepo chithandizo mu mchere. Iyenera kuchitidwa bwino musanafike pamapeto. Pofuna kuthira anyezi musanayambe mchere, konzekerani yankho: kuchepetsa mu 2 malita a madzi 20-30 g mchere kapena nyanja mchere. Phokoso lokhalitsa liyenera kukhala maola 3-4. Pambuyo pake, anyezi ayenera kutengedwa ndi kufalikira papepala limodzi kapena nsalu kuti ziume.
Kuwathira anyezi mu mmera mu manganese musanabzala
Imodzi mwa njira zodziwika kwambiri pakukonzekera kubzala zakuthupi ndikutsekemera pogwiritsa ntchito potaziyamu permanganate. Njirayi imateteza zinthu zoipa, matenda ndi tizirombo. Pofuna kuchepetsa anyezi mu potassium permanganate, konzekerani yankho, kuwonjezera 40 g wa potaziyamu permanganate 10 malita a madzi. Mankhwalawa ayenera kukhala maola 2.5-3.Zitatha izi, zokolola ziyenera kuuma.
Kutentha anyezi anyezi mu ammonia
Ndi njirayi, yomwe ingaphatikizidwe pokonzekera anyezi m'chaka, nthawi yowonjezera ikufulumira ndi kutetezedwa ku matenda osiyanasiyana ndi tizirombo. Kuti mulowe anyezi anyezi mu ammonia, muyenera kukonzekera yankho, kuwonjezera 10 malita a madzi 2 tbsp. makapu amatanthauza. Ndondomekoyi sikhala oposa ola limodzi, ndipo mukhoza kupopera, ndikuumitsa chodzala.
Lembani anyezi mu soda musanadzalemo
Pogwiritsira ntchito soda imayenderana ndi nthano zingapo. Chofunika kwambiri pa izi - mankhwalawa musanabzala sangapewe mfuti pamene anyezi ayamba. Pokonzekera, kuyamwa anyezi mu mankhwala a soda kumayambitsa mankhwala obzala. Ndikoyenera kutulutsa chithandizo cha kutentha, ndiko kugwiritsa ntchito madzi otentha, kutentha komwe sikuyenera kukhala 45 ° C. Mu malita 10 a madzi, onjezerani supuni 1 ya soda. Siyani mababu mu njira zosapitirira 10-15 mphindi.
Kusunga anyezi anyezi asanasambe mu "Fitosporin"
M'kukonzekera kumeneku muli mabakiteriya omwe amamenyana ndi tizilombo toyambitsa matenda padziko lapansi. " Fitosporin " poyesa anyezi, kufesa kumagulitsidwa ngati mawonekedwe a ufa, womwe umagwidwa mu madzi oima. Ndikofunika kuwona kuchuluka kwake: 10-20 g wa ufa pa 0,5 malita a madzi. Kukonzekera anyezi kuti mubzalidwe mu kasupe, ndiko kuti, kuwukha kudzatenga mphindi 5-10. Njira ina ndi kupopera mababu. Pambuyo pake, ayenera kuuma.
Kodi mungakonzekere bwanji bedi kwa anyezi a kasupe masika?
Akatswiri amalangiza kuti musamangokhalira kubzala, komanso malo omwe mutabzala kumapeto kwa chaka.
- Choyamba sankhani malo, kumbukirani kuti anyezi a seva amakonda kuwala, choncho nthaka iyenera kukhala yotseguka.
- Kukonzekera kuyenera kuyamba m'dzinja, komwe nthaka imamasulidwa bwino ndipo imakumba mozama masentimita 20. Ndibwino kuti mupange feteleza - humus ndi manyowa .
- Ngati m'dzinja chiwembucho sichinali feteleza, nthakayo imakonzedwera anyezi m'chaka.