Njira yosavuta ya keke - njira zabwino zokonzekera keke ya tchuthi

Chinsinsi chophweka cha keke chidzakuthandizira kupanga zonunkhira zokhala ndi phwando losavuta. Chokopa chapafupi cha kunyumba chidzakhala choposa kuposa sitolo. Pali maphikidwe ambiri omwe amawaphika pa Isitala, otsatiridwa ndi chidwi chawo, kuwoneka ndi osavuta.

Kodi ndi kuphika kokoma ndi kosavuta kuphika keke ya Isitala?

Zimakhulupirira kuti ng'anjo yamoto imakhala yovuta, chifukwa ambiri samayesa kuyesa. Ndipotu, zonse siziwopseza, kutsatira malingaliro omwe ali m'munsiwa, aliyense akhoza kuphika mtanda wosavuta wa mikate ndikupanga bakeraka okoma kwambiri a Isitala.

1. Chophika chilichonse cha keke chimaphatikizapo kugwiritsa ntchito ufa wofiira wapamwamba kwambiri.
2. Ndikofunika kukumbukira kuti zigawo zonse za mayesero ayenera kutentha kutentha.
3. Mkate umalowa pamalo otentha, ngati chipinda chiri chozizira, mtanda ukhoza kuikidwa mu chidebe ndi madzi ofunda.

Chinsinsi chophweka cha mkate ndi yisiti youma

Keke yosavuta ndi yisiti yowuma imakonzedwa mophweka, koma imakhala yosangalatsa komanso yonyekemera. Mkate pa yisiti youma imakula bwino, chifukwa nkhungu zimayenera kudzazidwa pafupifupi 1/3. Pofuna kufupikitsa nthawi yonyamula, nkhunguzi zikhoza kuikidwa mu uvuni ndi kutentha kwa digrii 70-80, ndiyeno kuziwonjezera mpaka madigiri 200.

Zosakaniza:

• mkaka - 500ml;
• yisiti - 20 g;
• nkhuku zazikulu nkhuku - ma PC 2;
• mchere, shuga wa shuga - supuni 1 iliyonse;
• msuzi shuga - 1 galasi;
• ufa wa tirigu umasulidwa - 1 makilogalamu;
• mafuta - 200 g.

Kukonzekera

1. Mu mkaka wowonjezera yikani yisiti, mazira, shuga, mchere, vanillin, tsanulirani mu ufa, perekani.
2. Tsezani mafutawo, tsitsani ufa wonsewo, kusakaniza ndi kupita kwa ola limodzi.
3. Pamene mtanda wosavuta kwambiri wophika mikate ndi woyenera, uuperekenso, ugawe nawo mu zisumbu, umusiye kwa theka la ora ndi kuphika pa madigiri 200.

Cake chophweka

Mkate wosavuta wa mikate umakonzedwa ndi yisiti yowuma komanso yatsopano. Anthu ambiri amakonda njira yachiwiri kwambiri. Choyamba, tikulimbikitsidwa kuti tiphike supuni, tikukhulupirira kuti pakali pano, mtandawo udzabwera mofulumira komanso bwinoko. Pamodzi ndi zoumba mu mtanda, mukhoza kuwonjezera magawo a apricots ndi zipatso zouma.

Zosakaniza:

• ufa - 650 g;
• mkaka - 180ml;
• mazira - zidutswa zitatu;
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• shuga wa mchenga - 220 g;
• yisiti - 35 g;
• zoumba - 150 g;
• vanillin - 1 sachet;
• nutmeg - 2 uzitsine.

Kukonzekera

1. Mu mkaka wofunda mkaka ndi wosweka, kuwonjezera 20 g shuga.
2. Mazira ndi nthaka ndi shuga, mafuta, vanila ndi nutmeg.
3. Zotsatirazi zimaphatikizidwa ndi opaque.
4. Onjetsani zoumba ndi ufa.
5. Yesani mtandawo mu nkhungu, kuwaza ndi 1/3, ndi kusiya maola 2-3.
6. Kuphika mikate mu uvuni wa preheated.

Chinsinsi chophweka cha mkate wa Pasitala ndi zoumba

Chinsinsi chophweka cha mkate woumba zoumba , chomwe chili pansipa, chingakuthandizeni kukonzekera mapewa okometsera, osakhwima komanso ochepa. Kawirikawiri zimachitika, kuti paychi ikhale yowuma, pakadali pano vuto lirilonse silidzawonekera. Chinsinsicho chimagwiritsa ntchito yogulitsira yogurt - vanila kapena fillers.

Zosakaniza:

• mkaka - 150ml;
• yisiti - 60 g;
• mchenga shuga - 600 g;
• kupukuta ufa - 1.5 makilogalamu;
• yoghurt - 500ml;
• mafuta - 100 g;
• vanila shuga - 20 g;
• zoumba - 200 g;
• mchere - ½ tsp.

Kukonzekera

1. Kukula yisiti mu mkaka wofunda, kutsanulira 100 g shuga, 70 g ufa ndi chipwirikiti.
2. Amachoka kutentha.
3. Mazira amamenyedwa ndi shuga onse, kuwonjezera yoghurt, batala, shuga wa vanilla ndi zoumba.
4. Tulutsani misa yomwe imayambira mu chidebe ndi opaque, stir, add ufa.
5. Siyani mtanda kuti upite.
6. Pambuyo pa kukweza iyo imayikidwa mu nkhungu, ndipo pambuyo pake mtanda uli woyenera, kuphika mikate.

Kulich pa kefir - njira yosavuta

Keke yosavuta pa kefir imakhala yabwino kwambiri, yofewa ndi yofatsa. Kuti yisiti ikhale yogwira ntchito, kefir kwa chingamu ziyenera kutenthedwa pang'ono. Mmalo mwa yisiti youma, mungagwiritse ntchito yisiti yatsopano, koma muyenera kutenga nthawi ziwiri. Pankhaniyi, yisiti yatsopano idzasowa pafupifupi 50 g.

Zosakaniza:

• kefir - 600ml;
• kupukuta ufa - 1.5 makilogalamu;
• yisiti yowuma - 1 tbsp. supuni;
• shuga granulated - 200 g;
• mchere - supuni 1;
• zoumba - 200 g;
• Mafuta a mpendadzuwa - 100 ml.

Kukonzekera

1. Kefir imasakanikirana ndi shuga, yisiti, 50 g ufa amawonjezeredwa, wosakanizidwa ndi kusiya kwa mphindi 20.
2. Thirani mafuta, ikani mchere, ufa, kusonkhezera ndi kuchoka kwa maola awiri.
3. Muziganiza mu zoumba.
4. Gawani mtandawo ndi mawonekedwe, tulukani kukweza, ndiyeno yophika.

Chinsinsi chophweka cha keke ya Isitala ya monastic

Keke yosavuta yopangidwa molingana ndi mapiko a monastic ndi okoma kwambiri. Chinsinsi chake ndi chakuti, pamodzi ndi zakudya zomwe zimakhalapo, mtanda umayikidwa mu mtanda. Mkate sukhala wokoma kwambiri, choncho, ngati mukufuna, shuga akhoza kuwonjezeka, ndipo mukhoza kuwonjezera zoumba zambiri.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa wa tirigu umasulidwa - 1 makilogalamu;
• mkaka, madzi - 140 ml aliyense;
• mafuta - 60 g;
• semolina, shuga - 1/3 chikho;
• Zoumba zouma - 100 g;
• yisiti - 2.5 masipuniketi;
• vanillin - pinch;
• mchere - uzitsine.

Kukonzekera

1. Sakanizani mkaka ndi madzi ofunda, yikani yisiti.
2. Mazira amenyedwa ndi shuga, kuwonjezera vanillin, mchere, mafuta.
3. Sakanizani mitundu yonse, yonjezerani zoumba, yikani ufa, mango, kusakaniza ndi kuchotsa kutentha kwa maola awiri.
4. Ikani mtanda mu mawonekedwe odzola.
5. Ukawonjezeka ndi chinthu chachiwiri, kuphika mikate pa madigiri 190.

Chinsinsi chokha cha keke pa margarine

Keke yosavuta komanso yokoma imapezeka pa margarine, kirimu ndi kirimu wowawasa. Ponena za kuphika kotero iwo amanena kuti ndi "yonyowa", kotero aliyense amene amakonda mikate yotereyi, nkofunika kuyesera kuphika monga mwa njira iyi. Kuwonjezera pa zoumba ndi akanadulidwa zouma apricots mu mtanda, mukhoza kuwonjezera zipatso candied.

Zosakaniza:

• margarine, kirimu wowawasa - 200 g;
• kirimu - 500ml;
• mafuta a masamba - 120 ml;
• mazira - zidutswa 8;
• mchere - supuni 1;
• msuzi shuga - 1 galasi;
• ufa wa tirigu - 2 kg;
• yisiti - 70 g;
• zoumba zouma apricots - 100 g;
• Vanillin - 1 sachet.

Kukonzekera

1. Sungunulani margarine, kutsanulira mu kirimu, batala, kirimu wowawasa, kuyendetsa mu mazira, kuika mchere, shuga ndi kusakaniza.
2. The chifukwa misa ndi pang'ono kutenthetsa mmwamba, yisiti ndi anawonjezera, ufa ndi anawonjezera, zoumba zouma apricots ndi anawonjezera.
3. Mitunduyi imadzazidwa ndi mtanda pamene ikuwonjezeka ndi chinthu chachiwiri, nkhungu zimatumizidwa ku uvuni ndipo keke yosavuta kwambiri pa digiri 180 imaphika.

A yosavuta mkate Chinsinsi cha kirimu wowawasa

Chophweka chophweka cha keke, chomwe chili pansipa, chingathandize kukonzekera ubweya wa Easter ngakhale kwa iwo omwe amachita izo nthawi yoyamba. Kirimu chokoma ndibwino kugwiritsa ntchito kunyumba, ngati izi siziri, mungatenge ndikusungira mankhwala, muyenera kusankha kuti peresenti ya mafuta ndi osachepera 20.

Zosakaniza:

• mkaka - 300ml;
• yisiti - 10 g;
• mazira - zidutswa zitatu;
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• kirimu wowawasa - 250 g;
• Tsabola ya vanila - 2 tsp.
• zoumba - 300 g;
• ufa - 800 g.

Kukonzekera

1. Mu mkaka wofunda kuwonjezera yisiti ndi 20 magalamu a shuga.
2. Thirani 200 g ufa, kusakaniza.
3. Mazira amamenyedwa ndi shuga, kuwonjezera pa osakaniza ndi supuni.
4. Kumeneko, onjezerani mafuta, kirimu wowawasa, kutsanulira ufa ndi knead pa mtanda.
5. Pambuyo pa kukweza iyo yophimbidwa, zoumba zimayikidwa, zimayikidwa mu nkhungu.
6. Iwo amawaika iwo kutsimikizira kwa mphindi 30, ndiyeno nkuphika.

Chophikira chophweka chokongoletsera

Chinsinsi chophweka cha keke, chomwe chili pansipa, chimakulolani kukonzekera zakudya zofewa komanso zosavuta kuzigwiritsa ntchito pogwiritsa ntchito tchizi. Chofunika kwambiri pazinthu izi ndi kanyumba tchizi 18% mafuta. Buluu mu mtanda sumasokoneza ndi kusungunuka, koma kofewa, chifukwa chofunikacho chiyenera kukhala kuchokera pa firiji ndikusiya maola angapo patebulo.

Zosakaniza:

• mafuta - 50 g;
• shuga - 2/3 chikho;
• mchere - ½ tsp;
• mazira - zidutswa zitatu;
• mkaka - 60ml;
• ufa - makapu awiri;
• yisiti youma, shuga vanila - 10 magalamu;
• zoumba - 100 g;
• zipatso zowonongeka - 1 galasi;
• kanyumba kanyumba - 250 g.

Kukonzekera

1. Mu mkaka, sungunulani yisiti, ikani supuni 1 ya shuga, supuni 1 ya ufa, kuyambitsa ndi kuchotsa kutentha.
2. Mu mbale ya chosakaniza malo 2 mazira, 1 yolk, shuga ndi whisk.
3. Onjezerani kanyumba tchizi, batala, mchere ndi shuga wa vanila, kutsanulira matevu.
4. Fukani ufa, mphesa zoumba, zipatso zowonongeka ndi kusakaniziranso.
5. Mafutawa amawotcha mafuta, amadzaza ndi theka la mtanda ndikupita maola 2-3.
6. Pamene mtandawo uli woyenera, kuphika keke yosavuta kuika pa madigiri 200 mpaka yophika.

A yosavuta mkate Chinsinsi kwa sourdough

Chinsinsi chophweka cha mkate wopanda yisiti chidzakuthandizani kukonda kuphika zonunkhira ngakhale kwa iwo omwe sangathe kudya zopangidwa ndi yisiti mtanda. Ku keke yosavuta popanda yisiti inatembenuka bwino, muyenera kugwada bwino bwino, pambuyo pake iyenera kubwera maulendo 2.

Zosakaniza:

• Chotupitsa tirigu - 350 g;
• mkaka - 100ml;
• kunyowa batala - 100 g;
• mazira - zidutswa 4;
• ufa - 450 g;
• shuga - 150 g;
• mchere - supuni 1;
• Zoumba - 200 g.

Kukonzekera

1. Mu mbale, phatikiza mkaka wofewa, mchere, shuga, mazira.
2. Onjezerani choyamba, onjezerani ufa, yikani zoumba ndi kuyika mtanda.
3. Pamene ikwera, ikani maonekedwe ndikuisiya kwa maola awiri.
4. Kuphika mikate mpaka yophika.

Keke yosavuta mu wopanga mkate

Chophweka cha keke ya Isitala, yomwe ili pansipa, ikukonzekera kugwiritsa ntchito wopanga mkate. Chipangizochi chimachepetsa njira yonse, kuchokera ku batch kuti iphike mwachindunji. Muyenera kunyamula zinthu zonse zofunika mu chidebe ndikutsatira ndondomeko ndi sitepe.

Zosakaniza:

• ufa - 550 g;
• yisiti yowuma, mandimu ya mandimu - 2.5 makapuni;
• mazira - zidutswa ziwiri;
• mkaka - 150ml;
• kirimu wowawasa - 3 tbsp. makuni;
• batala - 50 g;
• shuga - 8 tbsp. makuni;
• masamba mafuta - 1 tbsp. supuni.

Kukonzekera

1. Zonsezi zimayikidwa mu mbale ya chipangizochi.
2. Tembenuzani maonekedwe a "Dough" kwa ora limodzi ndi mphindi 30.
3. Ikani pulogalamu ya "Bake" ndikuyika nthawi ya ora limodzi.

Kulich mu multivarque - njira yosavuta

Chophweka cha mkate wa Easter chosavuta, chomwe chili pansipa, chingakuthandizeni kukonzekera zamtundu umenewu ngakhale popanda kugwiritsa ntchito uvuni. Amwini a zipangizo zamakonowa adziwa kale kuti chirichonse chili chokoma mwa iwo. Kulich mu multivark ndi wamkulu, wamtali, wofewa komanso wokoma kwambiri.

Zosakaniza:

• ufa - 550 g;
• yisiti - 10 g;
• mkaka - 100ml;
• shuga - 150 g;
• batala - 70 g;
• mazira - zidutswa zitatu;
• zoumba - 100 g;
• vanillin, mchere - uzitsine.

Kukonzekera

1. Mu mkaka wofunda, yisiti ndi sitimadzipereka, kuwonjezera 60 g ufa, 10 g shuga.
2. Mazira ndi nthaka ndi shuga.
3. Gwirizanitsani mitundu yonse, yikani mchere, vanillin, ufa, batala.
4. Pamene mtanda ukubwera, amawonjezera zoumba kwa iwo.
5. Ikani mtanda mu multivar mphamvu, mu "Kutentha" mawonekedwe, perekani mayesero kuti apite mpaka 2.
6. Ikani keke yosavuta mu multivark mu "Kuphika" mawonekedwe kwa mphindi 100.