Aliyense amene amadziwika ndi ubwana waubweya wa kabichi, zomwe timachita mu chikwerekero, tsopano amalandira kutchuka kosawerengeka. Pali maphikidwe ambiri, kotero tinaganiza zopereka njira ziwiri zosangalatsa zokonzekera.
Chinsinsi cha kabichi waulesi imayendetsa ndi mpunga ndi nyama yosungunuka mu poto yamkuwa
Zosakaniza:
- kabichi - ½ kabichi;
- kaloti - 1 chidutswa;
- anyezi - anyezi 1;
- nkhumba ya nkhumba - 0,6 makilogalamu;
- mazira - zidutswa ziwiri;
- Mpunga wozungulira - 60 g;
- kirimu wowawasa - 120 g;
- mafuta a masamba - 100 g;
- madzi a phwetekere - 0,4 l;
- tsabola;
- mchere.
Kukonzekera
Peel anyezi ndi kaloti, choyamba chitani mu cubes, chabwino, ndikupera karoti, pogwiritsa ntchito grater yaikulu. Pambuyo pafunika kuti muziwotcha, mopepuka mwachangu masamba awa pa peyala ya mafuta. Kabichi ayenera kudulidwa mdulidwe wochepa kwambiri, kenaka kudula nsonga, kuti kutalika kwake kusapitirire masentimita atatu, zonsezi ziyenera kutuluka pang'ono, zikatha kutsanulira madzi otentha kwa mphindi zingapo ndikuzilemba, njirayi idzachotsa mkwiyo kuchokera ku kukoma kwake . Mphika wiritsani, kenako sungani ndi kutsuka bwino ndi madzi ozizira kwambiri.
Tsopano phatikizani mince, yophika, kabichi, mazira, zonunkhira, mpunga ndi mchere, sakanizani bwino ndipo mukhale pafupi theka la ola, makamaka mu firiji. Pogwiritsa ntchito njirayi, mpata ungapangidwe pamodzi, mwachitsanzo, muyeso 1 mpaka 1 ndi nkhuku kapena ng'ombe, motero kuchepetsanso mafuta ndi kusintha kukoma kwa mankhwala omaliza.
Kenaka muyambe kupanga timapepala tating'onoting'ono tomwe timasakaniza, tifanizitse zonse mwakamodzi, kotero kuti zosavuta kuzikwanitsa kukula. Ndipo tsopano akufunika kuti azikazinga, koma osati atakonzeka, koma mpaka kutsika, kotero iwo adagwira ndipo sanalekanitse panthawi yophika. Pofuna kusunga nthawi yokhazikika m'khitchini, musanatsegule uvuni kuti mutenthedwe mpaka madigiri 180. Pakalipano, sakanizani kirimu wowawasa ndi phwetekere, kutsanulira zonunkhira ndi mchere, ndiye kusakaniza zonse bwino, izi zidzakhala msuzi wa kabichi. Mu mphika wa chitsulo, ikani choyika choyika kabichi ma rolls ndi kutsanulira msuzi womwe mwakonzeratu, ngati sakuyenera, mungathe kuyika mzere wachiwiri ndikutsanulira msuzi. Adzakhala okonzeka kuyambira mphindi 45 mpaka 60, ndipo kwa theka la ora mpaka okonzeka, kutsegula chivindikiro, msuzi amadzaza ndi bwino.
Kodi kupanga kabichi waulesi amapitirira ndi kirimu wowawasa mu supu?
Chidziwitso cha njira iyi sikumakhalapo pamaso pa bowa pakati pa zosakaniza, koma chifukwa chakuti ali okonzeka popanda frying ndi phwetekere. Choncho, mankhwala omaliza angagwiritsidwe ntchito komanso zakudya zina.
Zosakaniza:
- chifukwa - 0.8 kg;
- kabichi - 0,5 kg;
- maluwa - 0,2 kg;
- mazira - zidutswa ziwiri;
- madzi 120 g;
- kirimu wowawasa - 0,5 makilogalamu;
- mpunga - 150 g;
- anyezi - zidutswa ziwiri;
- mikate ;
- mafuta a masamba - 100 g;
- tsabola;
- mchere.
Kukonzekera
Choyamba, samalani kabichi, muthetseni masamba ndikudula m'mabwalo ang'onoang'ono, kotero kuti iwo adatsitsimutsa mumtambo wa minced ndipo sanalowetse mapangidwe a kabichi. Kenaka mudzaze malo awa ndi madzi otentha ndi kuyembekezera kufikira atakhala ofooka, zimatenga pafupifupi mphindi ziwiri. Pambuyo pa izi, muzitha kusiya madzi ndikusiya kabichi kuti mudikire ola lake.
Choncho, mugwiritseni kabichi, bokosi, mazira, mchere, mpunga wophika komanso zonunkhira. Onjezerani adyo kuti mugwiritsidwe kabichi sivomerezedwe, koma chisankho ichi ndi aliyense. Pambuyo kusakaniza kusakaniza kusakanikiranako kwa theka la ora, kenaka pangani lalikulu
Sakanizani wowawasa kirimu ndi madzi ozizira, zonunkhira ndi mchere, motero kukonzekera m'tsogolo wowawasa kirimu msuzi. Mu kwenikweni wandiweyani-bottomed saucepan kutsanulira pang'ono msuzi, ndiye kuyala kabichi ma rolls, tsopano kutsanulira mochuluka ndi msuzi ndi kubwereza aliyense wosanjikiza. Kenaka awazimitse kwa ola limodzi pamtunda wotsika kwambiri, kotero kuti mazira a kabichi ophika sadzapunthwa.