Pearl balere ndi nyama

Lero tikukulimbikitsani kukumbukira kukoma kwa ngale ya balere ndi nyama yofewa komanso yowutsa mudyo ndikukuuzani momwe mungayikidwire bwino.

Chinsinsi cha balere wokoma balere ndi nyama

Zosakaniza:

• balere wa ngale - 300 g;
• nkhumba ya nkhumba - 350 g;
• anyezi (lalikulu) - 1 pc.;
• kaloti - 1 chidutswa;
• adyo - mano awiri;
• mchere wa khitchini - kulawa.

Kukonzekera

Timatsuka ku mungu ndi balere wamatabwa. Mutatha kuthira madzi ozizira oyera ndikuchoka mu mawonekedwewa kwa maola 8 mpaka 9. Gwirizanitsani ndi kusuntha rump mu phula. Lembani ndi madzi, omwe ayenera kutuluka pamphepete mwa zipatsozo zala ziwiri zapamwamba. Ikani phala pakhomo pafupifupi maola 1.5, musanayambe mchere kuti mulawe.

Nkhumba yokonzeka ya nkhumba inadulidwa mu zidutswa ngati mawonekedwe aakulu a cubes. Timawaika pa teflon yotentha yopanda mafuta. Pamene madzi otsetsereka akuyamba kutuluka mumadzi, onjezerani mafuta a mpendadzuwa ku nyama, finyani ma clove a adyo kudzera mu makina osindikizira ndikuwaza mchere pang'ono. Kaloti amayamba kudulira mphete zochepa, kenako amaziphwanya m'magazi ndikuziika mu nyama ndi adyo. Kenaka, apa tikulowa anyezi odulidwa bwino, ndipo oyambitsa, apitirizebe moto mpaka okonzeka.

Zonse zomwe zili mu frying potozi zimasunthira ku barele wokonzeka, kuwonjezera madzi 100-120 milliliters, kuphimba ndikusunga mbale yathu mopanda phokoso moto wina kwa mphindi 20-25.

Pearl balere ndi nyama mu mphika mu uvuni

Zosakaniza:

• balere wa ngale - 350 g;
• ng'ombe yamphongo - 400 g;
• anyezi - 1 pc.;
• zokometsera nyama - 2 tsp.
• mafuta a mpendadzuwa - 50-60 ml;
• batala - 50 g;
• amadyera - 50 g;
• mchere - kulawa.

Kukonzekera

Muzimutsuka bwino ndi ngale ya barele usiku (mpaka m'mawa) mutasefukira ndi madzi.

Sambani bwino nyama ya ng'ombe yamphongo ndikuiphwanya ndi mpeni wakukhala ngati zidutswa zochepa kwambiri. Onetsetsani pang'ono muwowuma wouma poto (ndi supuni imodzi ya mafuta), kenaka yikani anyeziwo ku nyama, kudula mu mzere wochepa kwambiri mphete ndipo mwamsanga mupange mafuta a mpendadzuwa. Ife podsalivayem ng'ombe ndi mwachangu mpaka mwakonzeka. Kenaka thirani madzi kuchokera ku nyemba zathu zowonongeka ndi kuziika mu poto. Sakanizani ndi nyama ndikusunthira mumphika (miphika) kuti zipatso zisafike pamtunda penapake 3-4 masentimita. Mu madzi akumwa, yambitsani zokometsera nyama ndikudzaza ndi zomwe zili mumphika, zomwe zikuphimba phokoso loposa 1 sentimita imodzi. Timakonza balere yamatabwa ndi ng'ombe mu uvuni, kutentha kwambiri mpaka madigiri 200 kwa mphindi 65. Ndiye kuchepetsa kutentha kwa madigiri 180-185 ndi kusunga mbale kwa mphindi 35. Mu barolo lotsekedwa yamatabwa ife timayika kube ya batala ndi pinch ya greenery.

Pearl balere ndi nyama ndi bowa mu multivark

Zosakaniza:

• peyala ya balere (croup) - 280 g;
• nkhuku pachifuwa - 1 pc.;
• anyezi (zazikulu) - chidutswa 1;
• maluwa - 300 g;
• mchere wabwino - kulawa;
• tsamba la laurel - zidutswa ziwiri;
• mafuta a mpendadzuwa - 5 tbsp. makapu.

Kukonzekera

Ndi mphamvu ya multivarka kutsanulira mafuta a mpendadzuwa ndikuika "Frying" mawonekedwe. Bowa wothira Mwachangu mu mafutawa musanatulukire madzi. Kenaka wonjezerani iwo chikho cha nkhuku, chophwanyika mu masentimita atatu. Nyama ikasanduka yoyera ndikuyamba kumamatira ndi bowa, ndiye tonse timasamba ndi mchere, kuwonjezera anyezi odulidwa komanso mwachangu pamodzi pokhapokha kutentha kwa anyezi. Tsopano yang'anireni dera lonse la pansi pa multivarka croup, yomwe ife tidawaikapo kwa maola asanu ndi asanu ndi asanu ndi awiri mphambu zisanu ndi ziwiri m'madzi ozizira, ozizira. Lembani madzi (makapu 2.5) ndipo muyikepo mapepala a onunkhira onunkhira. Timasintha multivark ku "Kutseka" mawonekedwe ndi kukonzekera zokoma mbatata yosenda ndi bowa ndi nyama kwa 2 hours 15 minutes.