Timakumbukira zina zosangalatsa ndi zosavuta maphikidwe kukonzekera mbale ku mbatata mu uvuni.
Zakudya za mbatata ndi tchizi mu uvuni
Zosakaniza:
- mbatata - 800 g;
- tchizi wolimba - 200 g;
- dzira - chidutswa chimodzi;
- mkaka - 2 zinthu;
- masamba mafuta - 4 tbsp. makuni;
- zonunkhira;
- adyo - 1 clove.
Kukonzekera
Ovuni isanayambe kutentha, ikani kutentha pa madigiri 180 ndipo mupite kukatentha. Nkhumba yophika ndi kudzoza ndi mafuta a masamba ndi kuzisakaniza ndi adyo wophika. Timapukutira tchizi cholimba paching'ono chaching'ono. Mbatata imatsukidwa ndikudulidwa m'mphete. Kenaka sakanizani ndi theka grated tchizi, kuwaza ndi mchere ndi tsabola kuti mulawe, kuziyika mu nkhungu.
Mu chosiyana mbale, whisk nkhuku dzira, kutsanulira mkaka ndi kusakaniza mpaka homogeneous misa ndi analandira. Kutsirizitsa kusakaniza, kutsanulira mbatata ndi kutumiza mawonekedwe ku uvuni kwa mphindi 40-45. Kenaka mutenge mbaleyo, muwazaza kwambiri ndi grated tchizi ndikubwezeretseni ku uvuni mpaka phokoso lokongola likupangidwa.
Chokoma kudya mbatata mu uvuni
Zosakaniza:
- mbatata zazikulu - 2 ma PC.;
- mafuta - 120 g;
- adyo - 3 cloves;
- zouma parsley - 2 tbsp. makuni;
- tchizi wolimba - 200 g;
- chomera;
- zonunkhira.
Kukonzekera
Choyamba tiyeni tikonzekere mbatata. Pachifukwa ichi, timachiyeretsa bwinobwino, timachimitsa ndi thaulo ndikuchiyika patebulo. Mothandizidwa ndi mpeni, timadula muzu wa mbeu pafupipafupi. Pa nthawi yomweyo, sikofunika kudula mbatata mpaka kumapeto. Kenaka ikani mbatata mu mbale. Garlic amachotsedwa ku nkhumba, kutsukidwa ndikudulidwa mzidutswa ting'onoting'onoting'ono. Kenaka, onjezerani batala wofewa ndi parsley wouma.
Kenaka timatenga tchizi tokongoletsera , kudula chidutswa chaching'ono kuchokera pa iyo, kuchikongoletsera pang'onopang'ono ndi kuwonjezera pa kudzaza. Ikani nyengoyi ndi zonunkhira ndikusakaniza zonse mpaka zosalala. Tchizi otsala amatumizidwira ku bolodula ndikudula mbale zing'onozing'ono.
Tsopano pitani mwachindunji ku kuziyika kwa mbatata. Muzitsulo timayika mbale za tchizi ndi kutsanulira zonunkhira adyo stuffing. Mbatata yosungunuka imakhala yokhala ndi accordion, ndi kuvala pepala lophika, mafuta ndi masamba. Timatumiza mbale kwa mphindi 45 mu uvuni ndikuphika kutentha kwa madigiri 200.
Mbatata mbale mu miphika mu uvuni
Zosakaniza:
- mbatata - 5 ma PC.;
- zonunkhira;
- kirimu wowawasa - 1 tbsp. supuni;
- madzi - 0,5;
- Ng'ombe - 300 g.
Kukonzekera
Mbatata ndi osambitsidwa, kutsukidwa ndi kudula ang'onoang'ono cubes. Timakonza nyama, kudula mu magawo, mchere kuti tilawe ndikuyika zonse mu miphika. Timafalitsa kirimu wowawasa ndi madzi ndi kutsanulira mu mphika uliwonse. Kenaka muwasunge ndi lids ndi kutumiza mu uvuni kwa mphindi 40 kutentha kwa madigiri 200.
Chotsani ku mbatata ndi nyama yosungunuka mu uvuni
Zosakaniza:
- mbatata - 1 makilogalamu;
- babu - zidutswa zitatu;
- chifukwa - 500 g;
- mafuta - 100 g;
- tchizi - 100 g;
- mkaka - zinthu 0,5;
- dzira - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Timatsuka babu, timadula mphete. Nyama yachinyama imayambitsidwa, imayika mu frying poto, kuwonjezera anyezi ndi mwachangu mpaka yophika. Mbatata imatsukidwa, kudula kumbali ndi kuphika mu madzi amchere. Kenako kukhetsa madzi, kuwonjezera pa batala, kutsanulira ofunda mkaka ndi phala mbatata kuti phala.
Tsopano tengani mawonekedwe a kuphika, mafuta ndi mafuta, phulani mbatata yosakanizidwa , kenaka musungunuke ndi kutseka mbatata yosakaniza. Tchizi timagubudulira pa grater tating'ono ndipo timawatsuka kwambiri ndi casserole yathu. Kenaka ikani mbale mu uvuni ndikuphika ndendende mphindi 15 pa madigiri 180.