Saladi yokoma ikhoza kukonzedwa pogwiritsa ntchito kabichi ndi croutons monga zinthu zazikulu. Inde, tikusowa zina zowonjezera. Ndipotu, osokoneza ayenera kugwiritsidwa ntchito kunyumba, opanda zowonjezereka, chifukwa mumangodya mkate wopanda chotupitsa ndi tizilombo tating'onoting'ono kapena brusochkami ndikuwuma mu uvuni (ndizosavuta ndi kanyumba kakang'ono).
Saladi yabwino kuchokera ku Pekinese kabichi, nkhuku ndi rusk
Zosakaniza:
- kabichi Peking - theka forko ya sing'anga kukula;
- nkhuku nyama yophika (kuchokera pachifuwa ndi ntchafu popanda mafupa) - pafupifupi 300-400 g;
- zopanga nyumba (rye kapena tirigu) - pafupifupi 200 g;
- tsabola wofiira wokoma - 1-2 ma PC;
- adyo - 2 cloves;
- tsabola wofiira;
- mafuta a sesame kapena masamba ena ozizira ozizira;
- madzi a mandimu kapena laimu kapena vinyo wosasa;
- chomera;
- maluwa atsopano ndi osiyana.
Kukonzekera
Gawo la fork kabichi foloko imayikidwa pa bolodi ndi mbali yopanda pakhosi ndi kudula pamodzi, kenako kudula - mumatenga zidutswa ngati Zakudyazi, zokhazokha kudya. Nkhuku yodulidwa muzing'onozing'ono kapena brusochkami, ndi tsabola wokoma - tsaya lalifupi. Zomera anyezi ndi zina zonse zobiriwira kuwaza bwino. Ife timayika zonse mu mbale ya saladi.
Timakonzekera kuvala: kusakaniza batala ndi mandimu (ndi / kapena laimu, viniga) mu chiŵerengero cha pafupifupi 3: 1. Onjezani adyo wosweka ndi tsabola wofiira wofiira. Mutha kuwonjezera mpiru wampanga .
Thirani saladi ndi kabichi ndi osakaniza ndi kuvala ndi kusonkhezera. Zingakhale zabwino kukatumikira vinyo watsopano.
Saladi kuchokera ku kabichi wofiira, soseji, crackers ndi chimanga
Zosakaniza:
- kabichi wofiira - theka-mpukutu kapena lonse masekeli pafupifupi 200-300 g;
- soseji (mwachitsanzo, chodulidwa) - pafupifupi 300 g;
- anyezi wobiriwira kapena anyezi - 1 anyezi;
- osokoneza - pafupifupi 200 g;
- chimanga cham'chitini - pafupifupi 200 g;
- adyo - 2 cloves;
- Maluwa atsopano ndi osiyana;
- yoghurt zachilengedwe zosasangalatsa kwambiri - pafupifupi 150-170 g.
Kukonzekera
Kosalala kabichi. Tinadula anyezi m'magawo awiri, ndi soseji (popanda chipolopolo, ndithudi) mosakayikira - kotero kuti zinali zabwino kudya. Timayika izi mu saladi limodzi ndi chimanga (popanda madzi omwe amasungidwa) ndi opanga. Onjezerani bwino zowonjezera anyezi, masamba onse ndi adyo. Lembani ndi yogurt ndi kusakaniza. Momwe mungagwiritsire ntchito mankhwalawa ndi a acetic-mafuta (onani tsamba loperekedwa pamwambapa). Mukhoza kusunga saladi ndi tsabola wofiira ndipo, mwa njira, onjezerani tsabola wofiira ndi / kapena pepala.
Ku saladi iyi mukhoza kutumikira vinyo wa tequila, grappa, pulque kapena wofiira.