Aliyense wogwira nawo ntchito tsiku lotsatira nthawi ya holide nthawi zonse amafunsidwa funso lomwelo: kodi kuphika patebulo kudabwa ndikusangalatsa alendo? Timakupatsani inu angapo nkhuku maphikidwe choyika zinthu ndi mpunga. Chakudyacho chimakhala chokongola komanso chokonzedwera ndipo chidzakongoletsa ngakhale chochitika chodzichepetsa.
Nkhuku yodzaza ndi mpunga mumtundu wambiri
Zosakaniza:
- nyama ya nkhuku - 1.5 makilogalamu;
- mpunga woyera - 1 chinthu;
- zouma zouma - 200 g;
- batala - 1 tbsp. supuni;
- babu - zidutswa ziwiri;
- bowa msuzi - kulawa;
- ufa - 2 tbsp. makuni;
- zonunkhira;
- kirimu wowawasa 20% - 2 tbsp. makapu.
Kukonzekera
Tiyeni tione momwe tingapangire nkhuku yodzala ndi mpunga. Choncho, youkani bowa woyera ndi madzi, mchere ndi wiritsani. Mu mbale multivarki kutsanulira mpunga, kuwonjezera madzi, kuika "Buckwheat" ndi kuphika. Panthawiyi timatenga nkhuku, timadula mapiko ake, kumtunda kwa miyendo, timachotsa khungu mosamala, ndipo mabowo amachotsedwa. Mpunga umasakanizidwa ndi mafuta ndi ozizira. Cook yophika bowa mu colander ndi kusiya kukhetsa. Pamene chirichonse chiri chozizira, ife timachipotoza icho kupyolera mu chopukusira nyama. Tsopano ife timatsuka anyezi, kuziwaza ndi kuzizira mwa mafuta. Timachoka theka la chowotcha mu poto, ndipo yachiwiri kusakaniza ndi mpunga, bowa ndikutsanulira kudzazidwa kuti mulawe. Kenaka timachotsa nyama ku fupa, timayipeza kudzera mu chopukusira nyama ndi kuonjezera mpunga.
The resulting stuffing kwambiri nkhuku ndi kusoka dzenje ndi ulusi. Timwaza nkhuku ndi ndiwo zamasamba pansi pa mphika wa multivark, kutsanulira batala wosungunuka, ndikutsegula "Kukheka" kwa mphindi 40.
Nkhuku yodzaza ndi mpunga ndi zipatso zouma
Zosakaniza:
- nyama ya nkhuku - 2 kg;
- mpunga - 1 chinthu;
- maapulo okoma ndi owawa - ma PC 3;
- zoumba - 100 g;
- zophika apricots - 10 ma PC.;
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Mphika wiritsani mpaka theka yophika. Ma apricot wouma ndi zoumba amatsuka ndikutsanulira kwa mphindi zisanu ndi madzi otentha, kenako timayanika ndi thaulo. Tsopano sakanizani mu mbale yakuya ya mpunga, maapulo opunduka, apricots zouma ndi zoumba. Onjezerani zonunkhira, mchere ndi shuga ngati mukufuna.
Tsopano tiyeni tisamalire nkhuku: mtembo umatsukidwa kunja ndi mkati, timachotsa zotsalira za nthenga, timadula miyendo pang'ono ndikusintha mu mpweya waukulu. Timadzaza mtembo ndi kukonzekera kukonzekera, kuukuta ndi ulusi, kapena kuikapo zofufuzirazo ndi zofukiza mano. Nkhuku yophikidwa ndi mchere, nthaka ya paprika, yophika mafuta ndi uchi komanso yakuda ndi tsabola. Timasiya mbalameyi kwa maola awiri otsekedwa ndi zonunkhira, kenaka timayika mu mbale yophika ndikuitumiza ku ng'anjo yotentha kwa maola 1.5. Ife timayika nkhuku yokonzedwa ndi mpunga ndi maapulo pa mbale yotumikira, yokongoletsedwa ndi masamba ndikutumikira ku tebulo.
Nkhuku zodzaza ndi prunes ndi mpunga
Zosakaniza:
- nkhuku - 1,5 kg;
- mpunga - 1 chinthu;
- madzi - 2 l;
- babu - chidutswa 1;
- prunes - zidutswa 10;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- chomera;
- masamba - ngati mukufuna;
- zonunkhira.
Kukonzekera
Nyama ya nkhuku yatsuka, youma, imachotsa khungu lowonjezera komanso mapeto a mapiko. Kenaka timapukuta mbalameyi ndi mchere ndi tsabola kunja ndi mkati. Mitengo yotsekemera imatsanulira madzi otentha, kenako imadula tiyi tating'ono ting'onoting'ono. Msuzi amatsukidwa bwino, amatsanulira mu kapu, amatsanulira ndi madzi oyera ndikuwotcha pamoto, otentha mpaka theka yophika. Luchok ndi kaloti amatsukidwa, opunduka ndi masamba ndi mwachangu masamba mu mafuta otentha. Garlic ife timadutsa mu garlick. Masamba a katsabola amatsukidwa, ouma ndi osweka. Tsopano sakanizani mpunga ndi adyo, katsabola, masamba othoka ndi prunes. Lembani nkhukuyi ndi chophika chophika, mitsempha ya m'mphepete mwachitsulo, phulitsani mtembo ndi mafuta a masamba ndi malo mu ng'anjo yamoto. Kuphika mbale mpaka yophika.