Poyamba, mawu achi French akuti "julienne" amatanthauza njira yapadera yotchera masamba ndi mbewu zakuzu, nthawi zambiri chilimwe. Koma, m'kupita kwa nthaŵi, mawuwa amatchedwa mbale yosangalatsa, yotumizidwa mu nkhungu zazing'ono. Julien amapangidwa ndi bowa, nkhuku kapena nsomba, zophikidwa mu kirimu zophikidwa ndi tchizi. Lero tikugawana nanu madzi abwino a julienne ndi nkhuku.
Julienne ali ndi nkhuku
Zosakaniza:
- chikho cha nkhuku - 350 g;
- anyezi - 150 g;
- kirimu 33% - 250 ml;
- ufa wa tirigu - 25 g;
- tchizi - 150 g;
- batala - 20 g;
- mchere, tsabola kuti alawe.
Kukonzekera
Kukonzekera kwa julienne ndi nkhuku sikudzakutengerani kuposa ola limodzi. Choyamba muyenera kukonzekera msuzi wa kuphika. Pansi pa saucepan, ikani chidutswa cha batala ndi kusungunula, kenaka tsitsani ufa ndi mwachangu kwa masekondi angapo, ndiye kutsanulirani mu kirimu ndi kusungunula ufa osakaniza kuti musachoke. Mchere ndi tsabola msuzi.
Sungani nkhuku za mkuku kuchokera m'mitsempha, ndikupaka fupa ndi mafuta. Sungunulani nyama ndi kusema cubes lalikulu ngati 1-1.5 masentimita. Peel anyezi ndi finely kuwaza. Fry the anyezi ndi nkhuku mosiyana mwachangu mapeyala mu masamba mafuta. Anyezi mwachangu mpaka golidi, ndi nkhuku pachifuwa mpaka theka yophika, kotero kuti pakati pa nyamayi ndi yaiwisi.
Konzekerani nkhungu zosakanizidwa ndi kutentha kwa galasi. Kuwerengera kwawerengedwa kwa 4 julienne. Lembani nkhungu iliyonse ndi chidutswa cha batala.
Pansi perekani anyezi wokazinga, pamwamba pake - nkhuku. Thirani nkhungu pamwamba ndi msuzi. Kabati kabichi pa lalikulu grater ndi kuwaza pamwamba pa nkhungu kuti apange.
Tumizani nkhungu ku uvuni wa preheated kwa mphindi 200 mphindi 20. Monga lamulo, jugen amadyedwa popanda zokongoletsa, koma ngati mukuganiza kuti mutenge chakudya chokwanira, mukhoza kuchiwonjezera ndi zokongoletsa zamasamba, popeza mbaleyo yokha ndi yamakono. Ngati mukufuna, mukhoza kukonzekera julienyi ndi nkhuku mu multivark. Ikani mawonekedwe ophika pa chipangizo ndikutumizira nkhungu ku multivark nthawi yomweyo.
Chinsinsi cha kupanga julienne ndi nkhuku chikhoza kugawidwa ndi anzanu onse ndi anzanu, chifukwa chokoma choterocho chidzasandulika mwamsanga mbale yanu yosayina.
Nyamayi ya bowa ndi nkhuku
Zosakaniza:
- maluwa - 300 g;
- nkhuku fillet - 300 g;
- anyezi - 100 g;
- tchizi - 150 g;
- kirimu 33% - 250 ml;
- ufa wa tirigu - 20 g;
- batala - 20 g;
- nutmeg - 5 g;
- mchere, tsabola kuti alawe.
Kukonzekera
Julienne wa nkhuku ndi nkhuku sizinali zosiyana kwambiri ndi chiyambi cha nkhuku julienne. Konzani msuzi womwewo monga momwe zinalili kale. Kuwonjezera pa mchere ndi tsabola, onjezerani ku msuzi pansi nutmeg. Tsatanetsatane kakang'ono kamene kamasintha kwambiri kukoma kwa mbale.
Dulani anyezi ndi nkhuku, ndi kuwaza bowa ndi mbale. Mu frying zosiyana, mwachangu bowa ndi anyezi ndi nkhuku fillet. Sakanizani tchizi ndi kuthira mafutawa ndi mafuta. Pansi pa nkhunguyi, perekani hafu ya osakaniza mabokosi pamwamba pa nyama yonse, kenako iikeni ndi theka lachiwiri la bowa. Lembani mankhwalawa ndi msuzi (onetsetsani msuzi wa tchizi wokoma bwino ), onetsetsani nkhungu ndi tchizi ndikuwatumize ku ng'anjo, kutenthedwa madigiri 200, kwa mphindi 15-20.
Ngati mulibe mawonekedwe apadera, musataye mtima. Pali njira ina yophikira julienne ndi nkhuku
Julienne nkhuku, njira yomwe tinakuuzani, siyi yokhayoyi yokha - yesetsani kupanga Julien ndi nkhuku ndi mbatata, bowa wangwiro julienne , dzungu, masamba, zakudya zamasamba ... Zosankha za mbale yapaderayi ndi zopanda malire, musawope kuyesera.
Tsopano kuti mukudziwa kuphika julien ndi nkhuku, mungathe kuitanira alendo mosamala. Chilakolako chabwino!