Msuzi wa kirimu

Mafolo ndi ofunikira komanso ofunika kwambiri pa zakudya zambiri, monga momwe amachitira kukoma kwawo, kukhuta kwambiri. Tsiku lirilonse pali maphikidwe ambirimbiri a sauces, koma imodzi mwa otchuka kwambiri komanso yotchuka ndi msuzi wophika, monga zakudya zowonjezera: kuchokera ku spaghetti mpaka ku shrimp.

Msuzi wa kirimu - chophika nambala 1

Ngati mukufuna kupeza msuzi umene umakwaniritsa chakudya chonse, ndiye kuti tikuuzeni momwe mungapangire msuzi wa kirimu.

Zosakaniza:

• kirimu 200 g;
• Tchizi zovuta - 175 g;
• adyo - 2 cloves;
• mchere, mchere, tsabola.

Kukonzekera

Kabati ya tchizi pa grater yabwino. Thirani kirimu mu supu ndi kutentha pa moto wochepa, kenaka tumizani tchizi kwa grated. Sungani maminiti angapo, onjezerani mchere, tsabola ndi adyo odulidwa ndi mchere. Sakanizani bwino bwino ndi kuphika pa moto wochepa kwa mphindi zitatu.

Msuzi wa kirimu - chophika nambala 2

Zosakaniza:

• mkaka - 2 zinthu;
• Butter - 3 tbsp. makuni:
• ufa - 2 tbsp. makuni;
• kirimu yogaya - 50 g;
• nutmeg, mchere ndi tsabola.

Kukonzekera

Sungunulani batala mu phumba, onjezerani ufa mu magawo ang'onoang'ono ndi mwachangu zonse pamodzi kwa mphindi imodzi. Pitirizani kuyambitsa, kutsanulira mkaka wotentha kwa batala, kuwonjezera tchizi, mchere, tsabola, nutmeg ndi kuphika mpaka msuzi wandiweyani, nthawi zonse akuyambitsa kuti palibe zowomba.

Nkhanu mu msuzi wobiriwira wa tchizi

Zosakaniza:

• Nkhanu - 1 makilogalamu;
• zithukuta - 500 g;
• grated tchizi - 150-200 g;
• mandimu - kulawa.

Kukonzekera

Nkhanu yophika ndi kuyeretsa. Konzani msuzi wa tchizi wokoma mwa kutsatira imodzi mwa maphikidwe apamwambawa. Lembani kokotnitsy shrimp mpaka theka, mudzaze nawo ndi msuzi, kuwaza ndi tchizi, gratizani zonse ndikuyika peel peel pamwamba. Nkhuku yamphongo imadulidwa mzidutswa molingana ndi chiwerengero cha kokotnits. Kuwaphimba ndi magawo a mtanda, kukanikiza pamphepete, ndi kuvala pepala lophika. Tumizani zonse ku uvuni wa preheated ndi kuphika pa madigiri 180 kwa mphindi 15.

Sakani mu msuzi wa tchizi wokoma

Zakudya izi zakonzedwa mosavuta. Tengani zitsulo zing'onozing'ono zamchere, zitsukeni ndi kuziwuma. Nyengo zowonjezera ndi madzi a mandimu, mchere ndi tsabola ndikuyenda kwa mphindi 20. Pambuyo pake, kuphika mu uvuni pa madigiri 180 kwa mphindi 15-20. Konzani msuzi molingana ndi limodzi la maphikidwe ndi kutsanulira nsomba.

Msuzi wonyezimira komanso wobiriwira ndi oyenera spaghetti, amatha kuwonjezera tomato kapena bowa, wiritsani pasitala, kuphatikiza chirichonse, ndipo mutenge chakudya chabwino kwambiri.