Zakudya zodyera, monga lamulo, zimatulutsa kununkhira, ndipo motero zimagwirizanitsidwa ndi zowonjezereka zoonjezera, monga masiki a zonona. Kuchokera mu chisakanizo cha msuzi ndi zolengedwa zomwe mumazikonda, mungathe kuphika pasitala, casserole kapena kuviika kwa chips ndi ndiwo zamasamba - kukongoletsa kwakukulu kwa phwando lirilonse. M'nkhaniyi, tipenda maphikidwe omwewo.
Zakudya zam'madzi mu msuzi wokoma - Chinsinsi
Yambani kupereka ndi zakudya zopanda chofufumitsa - chophikira cha crustaceans wophika wophika mu msuzi wokoma. Monga otchulidwa kwambiri pa mbale, timapanga kusankha nkhanu, shrimp kapena, poipa kwambiri, nthano ya nkhanu nyama kuchokera ku surimi.
Zosakaniza:
- Nkhanu nyama (yasokonezedwa mu zidutswa) - 1 chinthu;
- batala - 25 g;
- anyezi - 65 g;
- tsabola wokoma - 65 g;
- chimanga chofiira - 65 g;
- kirimu kirimu - 450 g;
- mayonesi - 115ml;
- madzi a mandimu imodzi;
- Msuzi wa Worcestershire - 10ml;
- jekeseni - 55 g;
- wodzaza masamba a parsley.
Kukonzekera
Mutatha kusungunula batala, mugwiritseni ntchito kudula masamba ndi minda ya chimanga. Pamene ndiwo zamasamba zowonjezereka, onjezerani chisakanizo cha kirimu ndi mayonesi, fanizani mandimu, kutsanulira ndowe ndikuwonjezera nyama za nkhanu. Pambuyo pa mphindi ziwiri, tsitsani zowonjezera potoyi mu mbale yophika ndikuwaza zonse ndi tchizi. Ikani mawonekedwe pansi pa grill ndikusiya tchizi kusungunuka ndi bulauni. Musanayambe kutumikira, perekani nsomba mu msuzi wokoma ndi masamba atsopano a parsley.
Zakudya za m'nyanja mu msuzi wokoma ndi tomato
Pitirizani ndi mapepala a pasitala, chifukwa chiani chingakhale bwino kusiyana ndi chakudya chamadzulo cha pasitala ndi msuzi wochokera ku phwetekere ndi zonona za kirimu, ndi shrimps ndi tchizi zambiri?
Zosakaniza:
- batala - 35 g;
- ufa - 25 g;
- vinyo woyera wouma - 115 ml;
- mkaka - 245ml;
- tomato m'madzi ake omwe - 145 g;
- grated Parmesan - 115 g;
- ochepa a parsley wobiriwira;
- shrimps (peeled) - 270 g;
- mafuta a maolivi - 15 ml;
- mano a adyo - ma PC 2.
Kukonzekera
Musanayambe kukonza nsomba mu msuzi wonyezimira, muyenera kupanga maziko a msuzi woyera kwambiri - osakaniza ufa ndi batala zomwe zimayambitsa mkaka. Sakanizani batala, kutsanulira ufa ndi bulauni kwa mphindi yokha. Sungunulani misa ndi vinyo woyera, ndikutsanulira mkaka. Pamene mkaka wa mkaka umayamba kubzala, ikani tomato ndikuupiritsire ndi mphanda. Lolani msuzi ubwerere ku chithupsa ndi kuwawaza ndi tchizi.
Mu poto lina, tenthe mafuta a maolivi ndikuyikapo magawo a adyo. Pamene kukoma kotsiriza kumatulutsidwa, tenga nawo ku chophimba, ndi pa mafuta a adyo, panizani mitsuko ya shrimp. Onjezerani ma prawns ku msuzi ndikuwaza ndi parsley. Kutumikira pa pasta yophika.
Zakudya zam'madzi zamasamba onunkhira
Mawonekedwe enieni a kukoma kwa anthu okhala m'nyanja adzayamba kukondana ndi casserole iyi poyang'ana poyamba: msuzi wonyezimira wambiri, wokometsedwa ndi nkhanu, ndipo zonsezi zimaphika pansi pa chotupa cha mkate. Kampani yabwino kwambiri ili ndi galasi la vinyo woyera wouma ndipo silingapezeke.
Zosakaniza:
Kwa mussels:
- nsomba - 1,9 kg;
- tsamba la laurel;
- Nthambi za thyme - 2 ma PC.;
- mafuta a azitona - 35ml;
- mano a adyo - zidutswa ziwiri;
- shallot - 45 g;
- Vinyo woyera wonyezimira - 310 ml.
Msuzi:
- batala - 65 g;
- ufa - 45 g;
- kirimu - 310 ml.
Kuwaza ndi nkhanu:
- nthata za nyama - 510 g;
- mano a adyo - zidutswa ziwiri;
- mkate wochuluka - 110 g;
- peel ya mandimu imodzi.
Kukonzekera
Pakuti udzu wamphongo umangiriza palimodzi, ndipo adyo ndi otetezeka kwambiri mu mafuta ambiri. Ikani maluwa a zitsamba,
Frytsani chisakanizo cha ufa ndi batala mpaka mkukuta, kuchepetsa zonona ndi msuzi. Lolani msuzi wambiri.
Dulani mwansangamsanga nyama ndi kusakaniza ndi msuzi ndi msuzi. Pukuta mbale yophika nsomba mu msuzi wonyezimira ndi chisakanizo cha breadcrumbs ndi pepala la citrus ndikuyika zinyenyeswazi kuti muzimvetsetse nyemba pansi pa grill.