Kodi mukudziwa kuti chinsinsi cha zikondamoyo za fishnet zowonongeka, zophikidwa ndi kefir ndi madzi otentha? Pambuyo podziwa nokha ndi maphikidwe operekedwa pansipa, mutha kukwaniritsa mapangidwe a nsalu zomwe mumazifuna ndikudzipanga nokha, banja lanu ndi alendo okondwa ndi zikondamoyo zokoma ndi zokoma.
Kodi kuphika mapepala otukuka pa kefir ndi madzi otentha?
Zosakaniza:
- ufa wa tirigu wapamwamba - 395 g;
- Kefir wa mafuta ambiri - 495 ml;
- madzi otentha - 495 ml;
- nkhuku lalikulu dzira - ma PC 4;
- shuga wa mchenga - 65 g;
- soda - 1 kutsitsa;
- mchere wa tebulo - uzitsine 2;
- masamba mafuta popanda kukoma - 75 ml.
Kukonzekera
Pofuna kukonzekera mtanda, tidzakonza mazirawo poyamba. Timayendetsa mu mphika wabwino, kuphatikiza ndi shuga ndi shuga ndi mchere wambiri ndi kusonkhezera ndi chosakaniza kapena whisk mpaka minofu, yochepa kwambiri imapangidwa. Pambuyo pake, mutenthetseni madzi kumalo otentha ndikuyamba kuthira m'magawo ang'onoang'ono ku mazira omwe munamenyedwa, pamene mukulimbikitsana mosavuta. Pambuyo pake, tsitsani ufa ndi uzitsulo wa koloko ndikukwaniritsa mawonekedwe osakanikirana osakanikirana. Kenaka, kutsanulira pang'onopang'ono kefir ndikuyambitsanso kachiwiri mpaka mutayikidwa mofanana ndikuyesedwa. Pamapeto pake, timaphatikizapo supuni zitatu za supuni ya mafuta odzola.
Ndi ladle timayika pang'ono pang'ono, timatsanulira pansi pa mafuta ophika ophika ophika mafuta ndi kuwagawira mofanana, mofulumira kuyesa chotengera chimodzimodzi ndi china. Pofuna kuphika zikondamoyo, poto ayenera kutenthedwa bwino, ndipo mtanda uyenera kukhala ndi mawonekedwe a madzi m'malo mwake. Timapereka mtundu uliwonse wa bulauni kuchokera kumbali zonse ziwiri, kenako timayika pa mbale ndipo ngati tikufuna, tipezani chidutswa cha mafuta. Mukhoza kudzaza mankhwalawa kuti mupereke mankhwala okhutira, kupanikizana , uchi kapena zina zowonjezera ngati mukufuna.
Chophimba chotsegulira chotsegulira zikondamoyo pa yogurt ndi madzi otentha
Zosakaniza:
- ufa wa tirigu wapamwamba - 370 g;
- Kefir wa mafuta ambiri - 495 ml;
- madzi otentha - 255 ml;
- dzira - zidutswa ziwiri;
- shuga granulated - 60 g;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- mchere - 1-2 uzitsine;
- mafuta a masamba wopanda fungo - 55 ml.
Kukonzekera
Njira iyi ya zikondamoyo zamatchetechete zimakhala ndi njira zosiyana siyana zamakono zokonzekera. Pochita izi, kutsanulira pang'onopang'ono unasankha ufa wa tirigu wapamwamba kwambiri kuti umenyedwe mpaka kukongola pang'ono ndi shuga ndi mchere kwa mazira ndi kuwerama bwino musanayambe kusungunula mitsempha yonse ndikupeza chiwindi chakuda komanso chowoneka bwino. Kenaka timatenthetsa madzi ndi madzi otentha ndikusungunula mmalo mwake. Tsopano, pang'onopang'ono, tsitsani mankhwalawo mu ufa wokonzedwa bwino ndikuwusunthira molimbika mpaka mutakaniza kusakaniza ngati momwe zingathere. Tiyeni tizitsuka kwa mphindi khumi, kenako tiphatikize mafuta a masamba popanda fungo ndipo titha kuyamba kuphika zokazinga.
Timatentha kwambiri pamoto wambiri poto yowonongeka komanso mafuta asanayambe kupanga. Timasonkhanitsa mtanda wophika mkate, ndikuwatsanulira mu poto yophika ndi kugaŵira ndi kayendedwe kofulumira komanso kosavuta komanso kotsetsereka m'mbiya kumbali yonse pansi. Onetsetsani chikondamoyo pambali imodzi, tembenukirani masekondi angapo pa mbiya ina, kenaka ikani pa mbale ndipo ngati mukufuna, mafuta ndi mafuta kapena khalani ndi kukhuta kapena kukonda.
Zonse za maphikidwe, ngati zingakwaniritsidwe kapena zofunikira, zingasinthidwe ndikukonzekera zikondamoyo zamadzimadzi ndi madzi otentha pa mkaka wowawasa, m'malo mwawo ndi kefir.