Nsomba si nsomba zosavuta, ndipo ophika omwe sadziwa zambiri nthawi zambiri amawawona kuti ndi ofedible chifukwa chakuti sakudziwa kuphika bwino. Mosakayika, ndi kovuta kukonzekera nsomba iyi, koma pokhala mukufufuza zinthu zonse zodzikongoletsera za kuphika, mutha kukhala wokondweretsa wokhala m'mphepete mwa nyanja kukhala chakudya chokongoletsera chomwe muyenera kuchila.
M'nkhani ino, tidziwa momwe tingapangire nsomba ndi cutlets kuchokera pamenepo. Eya, ngati mumakonda nsomba mu ng'anjo kapena zophika m'nyanja , tikhoza kukuthandizani ndi uphungu.
Kodi mungatani kuti muzidya nsomba?
Kawirikawiri amanyengerera kudandaula kuti nsomba yosavuta komanso yofunika kwambiri ya nsomba za m'nyanja nthawi ya frying imasanduka mtundu wa mushy wosayenera kumwa. Chabwino, ndiko kulondola, ngati mukuphika molakwika, nsomba zikhoza kukhala zofanana, koma kuti izi zisawonongeke.
Choyamba, perekani zokonda, osati nsomba zowonongeka. Inde, lamulo ili likugwiritsidwanso ntchito osati kwa olanda okha, koma mosiyana ndi iwo, anthu ena okhala m'madzi amatha kukhalabe ndi mawonekedwe apamwamba, omwe sagwirizana ndi nsomba. Ngati simungathe kupeza nthunzi yatsopano, onetsetsani kuti nsomba isanayambe yowonongeka, panthawiyi, pakuphika, madzi sangasiyidwe, ndipo chipindacho chidzasungira malo olimba. Chachiwiri, tchepetsani steaks mu brine musanawotchedwe, njirayi imapangitsa nsombazo kukhala zochepa. Njira ya pre-salting ndi yosavuta: m'magalasi awiri a madzi, kuchepetsa supuni 3 za mchere ndikuika nsombazo muzowonjezera maola awiri, musanakwane mwachangu. Pambuyo mokwanira muzimutsuka nsomba ndikuziuma, ndiyeno mukhoza kuyamba kuphika.
Kuphatikizira kuzinthu ziwirizi, mosakayikira simudzadya chakudya cha nsomba.
Nsomba zokazinga - Chinsinsi
Zosakaniza:
- nsomba (steak) - 0,5 makilogalamu;
- dzira - chidutswa chimodzi;
- mkaka - 30ml;
- ufa - 1 tbsp. supuni;
- zinyenyeswazi za mkate - 4 tbsp. makuni;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Nyama ya catfish idasambitsa ndi youma. Mu mbale yaing'ono, yesani dzira ndi mkaka, sungani nsomba ndikuchoka kwa mphindi 30. Pambuyo pake, nthunzi yochokera ku catfish iyenera kuyendetsedwa bwino, itakulungidwa mu ufa, kenaka imadzimangidwanso ndi mkaka wosakaniza mazira ndi kuwaza mkate.
Fryfish yakatentha kwambiri pamoto wambiri (kukula kwa mafuta ophikira pamoto ndi pafupifupi 0,5 cm), ku mtundu wa golide mbali zonse. Nsomba zokazinga zimatumizidwa pa mbale yotentha ndi masamba ndi mandimu.
Nkhumba mukumenya
Zosakaniza:
- Zowononga nsomba - 500 g;
- zouma fennel - kutsina;
- mandimu - chidutswa 1;
- ufa - 4 tbsp. makuni;
- dzira - chidutswa chimodzi;
- mowa - 100 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Timachotsa mafupa a catfish ku mafupa. Mu mbale yaing'ono timasakaniza mabakiteriya a mowa, nkhuku mazira, ufa ndi zonunkhira. Nsomba zonyowa ndi zouma zimayikidwa muzakumwa zosakaniza ndi zokazinga mu mafuta otentha a masamba mpaka golidi. Musanayambe kutumikira, tsitsani nsomba ndi mandimu ndikuwaza ndi tsabola.
Cutlets ku catfish - Chinsinsi
Zosakaniza:
- Zowononga nsomba - 500 g;
- dzira - chidutswa chimodzi;
- anyezi - 1 pc.;
- zinyenyeswazi za mkate - 100 g;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi anyezidwa akanadulidwa mpaka kuwonekera. Mothandizidwa ndi chopukusira nyama kapena blender, khulani nsomba za catfish. Sakanizani anyezi wouma, nsomba za minced, dzira ndi zonunkhira. Timapunikira supuni ya nsomba yomwe inapezeka mu mbale ndi zokhala ndi mkate, zowonongeka ndi zopanga. Nsomba za nsomba zochokera ku nsombazi ndizoyamba kokazinga mpaka golide, ndiyeno nkuyika mu uvuni kwa mphindi 10-15 pa madigiri 180. Chilakolako chabwino!