Chikondi cha mwamunayo pa zipatso zazing'ono zofiira kwambiri zofiira, kubisala pansi pa masamba a masamba atatu, zomwe zimachititsa kuti mitundu yambiri ya strawberries ioneke, yomwe abambowo ankagwira ntchito mwakhama komanso mopweteka kwambiri. Poyamba, tinayenera kukhala okhutira ndi zokolola za strawberries, zomwe zinaperekedwa ndi nkhalango zosawerengeka. Tsopano kukongola kwa sitiroberi kumadabwitsa ndi masukulu osiyanasiyana, komanso ndi maonekedwe ake, kukula kwake, kapangidwe kake. Zomera zamasamba zakhala zikukhalabe ndipo zimakhala zokondweretsa zokondedwa za anthu omwe m'mayiko awo amamera kuthengo ndipo iwo omwe adatha kusintha mavitamini ku nyengo ndi dothi.
Pa mitundu yonse yobiriwira, zonunkhira za sitiroberi zosiyanasiyana ndi dzina lolemekezeka lakuti "Ambuye" zimayenera kusamala kwambiri, zomwe ziri zoyenera kwambiri kwa iye, chifukwa ndi njira yoyenera yosamalira chitsamba, kukolola kwa kukula kwake ndi kukula kwa mabulosi amodzi sikungadabwe. Garden sitiroberi "Ambuye" ali ndi makhalidwe onse ofunikira kukulitsa misala ndi kusokoneza malonda ambiri. Zambiri za makhalidwe awa zidzakambidwa pansipa.
Tsatanetsatane wa zosiyanasiyana za munda sitiroberi "Ambuye"
Chitsamba choyamba cha mitundu iyi chinalengedwa ndi obereketsa a ku Britain kuti azigawidwa misala. Chitsamba chokha chimapita ku kukula nthawi zina mpaka 50 cm, ndiyeno chimayamba kukula kwa nthanga, kukula kwa rosettes, zomwe zimatenga mizu pafupi ndi chitsamba cha mayi ndikuyamba kukhala zonyamulira zosiyana za chipatsocho. Njirayi, mwa njira, ndi imodzi mwa njira zopezera mbande za strawberries "Ambuye". Mitengo ya strawberries ndi yosavuta kulekerera nyengo yachisanu, chabwino, ndipo ngati mukuyembekezera kutentha kwa madigiri 30 kapena kuposa, ndiye kuti, kuchokera kuchimo, ndikofunikira kukonzekera strawberries m'nyengo yozizira ndi kuphimba tchire ndi nsalu ya singano, kapena ndi nsalu yapadera yomwe imalola kuti chisanu chikhale mizu yofatsa ndi mphukira. Chipatso chazitsamba kumalo amodzi chikhoza kufika zaka khumi, koma akatswiri akulangiziranso pakatha zaka zisanu ndikukonzanso mabedi kapena kusintha kubzala kwa mbande zatsopano kuti asunge zokolola zambiri za sitiroberi "Ambuye".
Mitundu yosiyanasiyana ndi mabulosi akuluakulu, zipatso zake ndi zabwino komanso zoyenera nthawi zambiri zimakhala zolemera kulemera kwa magalamu 100, komanso kuchokera ku shrub yokhala ndi zathanzi zomwe mungathe kukolola mpaka makilogalamu atatu. Zipatso zofiira zokoma ndi zowawa kwambiri zimakhala ndi mawonekedwe opangidwa ndi obtuse ndipo zimatengedwa bwino. Zophimbidwa ndi mabulosi a mabulosi otentha kwambiri nthawi zambiri popanda kukhudza nthaka yonyowa pokonza, kotero pamene kunyamula sikuli kovuta kupanga mapangidwe ndi kuvunda, pamene mukukhala ndi malonda. Chipatsochi chimagonjetsanso matenda osiyanasiyana. Pafupifupi 2% ya zipatso zomwe zawonongeka ndi tizilombo toyambitsa matenda zimatayidwa kuchokera ku mbewu zokonzeka.
Ngati simunakwanitse kupeza mbande zokonzedwa bwino za "Lord" strawberries, kutembenukira kwa antchito ovomerezeka, odziwa bwino, oyenerera komanso odziwa bwino ntchito zawo, koma pabedi lanu mutakhala kale ndi chitsamba chamtundu wazinthu zosiyanasiyana, ndibwino kuyesa kuchulukitsa chiwerengero cha zipatso zokololedwa ndi mphamvu. Mitengo ya munda wamtengo wapatali wa sitiroberi zosiyanasiyana "Ambuye" angapezeke mwa kudula masharubu (pachimake choyambirira) a tchire pachaka, kukulitsa mwapadera mchere ndi mchere ndi mavitamini mpaka ku mabowo ndi kukwera pa bedi lokonzeka. Mwamwayi, mu chiwerengero cha zinyama m'munda sitiroberi mulibe kuchepa, ndipo ngakhale mosemphana. Choncho, pofuna kupewa kuchepa kwa chipatso, mphukira zotsatirazi ziyenera kuchotsedwa kapena kuchotsedwa.
Pali kuthekera kwa kugawaniza rhizome ndi mphukira za chitsamba chimodzi kupita ku zitsamba zing'onozing'ono, pozifukula kale osati kuvulaza mizu yochepa.
Kukoma kwa zokometsera zokoma, zonunkhira, zowonongeka kungakhale kosangalatsa pabedi, pokhapokha podula kukongola kwabwino kuchokera ku chitsamba, ndipo mutha kugwiritsa ntchito zipatso kukonzekera kudzaza pies ndi vareniki, kuwonjezera zonona za keke, kukongoletsa zakudya zosiyanasiyana zokoma, zokometsera zonona, kukonzekera timadziti, zakumwa za zipatso, compotes ndi smoothies. Ndipo kuti ukhale ndi mphatso zabwino kwambiri zachilengedwe, umangotengera uphungu wanzeru.