Kutatsala pang'ono kwa maholide a Chaka Chatsopano, ndizosangalatsa kukumbukira chophimba cha mbale ya kale ya ku France - julienne wa bowa. Kukoma kosangalatsa kwa chophimba chotentha kumapatsa ulemu aliyense wophika. Pali kusiyana kwakukulu kwa mbale iyi, tidzakuuzani momwe mungapangire juga wa mushroom muzolemba zake zakuda.
Julienne ali ndi mapepala
Julien akukonzekera zonse kuchokera ku bowa woyera, komanso kuchokera ku mchere, komabe amakonda kupatsidwa bowa woyera.
Zosakaniza:
- bowa woyera - 500 g;
- mababu - 1-2 zidutswa;
- adyo - 1 mutu wawung'ono;
- ufa wa tirigu - 1 tbsp. supuni;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 1 galasi;
- tchizi grated pa sing'anga grater - 100 g (mukhoza kutenga chilichonse chimene mumakonda mu mawonekedwe osakanizidwa, a French akuwonjezera kuwonjezera buluu Gorgonzola tchizi ndi mbuzi zofewa, komanso bwino Parmesan);
- mchere ndi tsabola pansi - kulawa;
- batala - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Bowa wonyezimira uli ndi madzi otentha, otsukidwa bwino, kutsukidwa, ndi kudulidwa mu mphete kapena timitengo ting'onoting'ono. Mwa njira, padziko lonse, julienne amatanthauza njira yodzichepetsera tizilombo tating'onoting'ono kotero kuti pamene mukudya simukuyenera kugwiritsa ntchito mpeni, ndipo mbale yokha imatchedwa "kokot".
Kenako, finely kuwaza anyezi ndi adyo ndi mwachangu pa chisanadze mkangano Frying poto, mafuta ndi masamba mafuta, mpaka anyezi amapeza okongola golide hue. Tsopano mukhoza kuwonjezera bowa. Pamene bowa amawotcha, timakonza msuzi wowawasa wa kirimu pa poto yotsatira.
Nthawi zina mbozi ya bowa imaphika ndi msuzi wa béchamel, koma msuzi wowawasa wosavuta ndi wosavuta kupanga, kotero kukonzekera kwa julienne kumatenga nthawi yochepa, ndipo mbale yokhayo, pamapeto pake, imakhala yosavuta.
Timamenya mazira ndi kuwasakaniza ndi kirimu wowawasa. Sakanizani poto wachiwiri supuni ya mafuta, onjezani supuni ya ufa wa tirigu ndi chisakanizo cha mazira ndi kirimu wowawasa, kulawa mchere ndi tsabola msuzi ndi kusonkhezera kwa mphindi zisanu. Mutha kubwereza kale uvuni.
Pamene bowa amawotchera, timawaika m'mabotolo a kokonati, kutsanulira pa supu ya kirimu wowawasa ndikuwaza tchizi tokoma pamwamba. Timayika kokonati mu uvuni ndikuphika mpaka kununkhiza kofiira ndi kutuluka.
Kodi kuphika julienne mu bun
Bwanji ngati mulibe kokonati? Pankhaniyi, mukhoza kukonzekera julienne mu bokosi kapena tartlet. Ndi zobvala zophweka - mumangofunika kugula mapangidwe okonzeka bwino, kudula pamwamba ndikuchotsani zamkati, mudzaze ndi julienne ndikuyika mu uvuni.
Pofuna kuphika tartlets, kugula chophimba, pukutsani kunja, chekani chiwerengero cha nkhungu zomwe mumayenera kuziyika ndikuziyika nokha ndi kokonati yojambula. Kawirikawiri, ufa wophika umawotcha kwa mphindi khumi, kenako nkutheka kuwonjezera kuwonjezera pa ntchentche ya bowa.
Inde, mungathe kuika julienne mu uvuni muzithunzi, koma chakudya chotsirizidwa pa nkhaniyi sichikuwoneka bwino.
Alternative maphikidwe a julien ku bowa
Chinsinsi cha kuphika julienne kuchokera ku bowa pakali pano chimakhala ndi kusiyana kwakukulu, kotero kuti ngakhale ngati nthawizonse mumaiwala kuphika julien, pulagi mumalingaliro, izo sizidzakugwetsani pansi. Chikondi chaumulungu chokha chimakhala ndi juga wa bowa ndi nkhuku, yomwe ngati ikukhumba ikhoza kusinthidwa ndi mthunzi kapena nkhumba. Ngati mumadula kirimu ndi kirimu wowawasa ndi mchere pokhapokha mutaphika msuzi, ndipo mwapadera mwapang'ono ndi agologolowo, kenako muwaphatikize, mumapeza mpweya wa julienne. Ngati mwakhala mukudziwiratu kukonzekera maluwa a bowa, ndipo mwatopa kale, yesetsani kugwiritsa ntchito nsomba (shrimp ndi mussels) ndi masamba.
Ndipo potsiriza, chilichonse chomwe mumasankha, kumbukirani kuti julienne wa bowa ayenera kutenthedwa!