Kwenikweni, kuphika mowa wam'nyumba, ngakhale kumachitika pang'onopang'ono ndipo kumatenga nthawi, koma palibe khama lapadera kapena chidziwitso cha icho chofunika, chinthu chachikulu apa sichiyenera kupulumutsa pazingaliro zoyambirira: malt, hops ndi yisiti. Mwa tsatanetsatane wa momwe tingamwe mowa kunyumba, tidzakambirana pansipa.
Momwe mungamwetse mowa kunyumba popanda zipangizo - Chinsinsi
Zosakaniza:
- hops - 40 g;
- yisiti mowa - 20 g;
- shuga;
- malt - 2.9 makilogalamu.
Kukonzekera
Musanayambe kusunga mowa pakhomo, muyenera kuonetsetsa kuti mwakonzekera zipangizo zonse (kuthira mafuta, poto, phala) poyeretsa bwino ndi kuumitsa. Sambani manja anu bwinobwino ndi sopo ndikuwume. Mitundu yonseyi imalola kupewa matenda a yisiti, chifukwa mmalo mwa mowa mukhoza kudzitama.
Chakudyacho chimatsanuliranso ndi madzi otentha, kutsatira malangizo pa phukusi.
Kudzala mowa wa mowa, brewer akuphwanya padera, koma ukhoza kupeza tirigu wathyoledwa kale, ngati mulibe mankhwala osokoneza bongo. Mankhwalawa amathiridwa mu thumba la gauze ndikuikidwa m'madzi otentha mpaka madigiri 80. Kutentha kudzagwa mpaka madigiri 70, pa mlingo uwu iyenera kusungidwa kwa ora limodzi ndi mphindi 40. Kenaka kutentha kumabwereranso ku madigiri 80 kuti asiye nayonso mphamvu. Izi zimatenga nthawi yosaposa mphindi zisanu. Wort wotsalirayo amatsukidwa ndi malita awiri a madzi (78 degrees), ndipo madzi otsala pambuyo pa kutsuka ndi osakaniza ndi chimbudzi chachikulu cha decoction.
Tsopano momwe mungapangire mowa kuchokera ku hops kunyumba. Pachifukwachi, mphotsi imabwereranso kumoto ndipo mamita 15 amagwiritsidwa ntchito, kenaka theka la ola limodzi limatsanulidwa mphindi khumi ndi zisanu, ndipo patapita mphindi makumi anayi, zotsalirazo zimawonjezeka ndipo kuphika kumachitika kwa mphindi 20.
Wort okonzedwa ndiye kenaka amaika mu chidebe chodzaza ndi madzi oundana, ndipo njira yowonongeka imatsanuliridwa mu chotengera chotentha. Tsopano zatsala pang'ono kuwonjezera yisiti yothetsera, ndipo mutatha kuchoka mu malo amdima ndi makina osindikizira, pa kutentha komwe kumatchulidwa ndi wopanga pa phukusi la yisiti.
Kumapeto kwa nayonso mphamvu, timayandikira kumwa madzi. Lembani shuga pansi pa botolo lililonse pa mlingo wa 8 g pa lita imodzi. Lembani mabotolo ndi mowa, muwafotere mu chubu. Mabotolo atatha, chomwacho chimasiyidwa pa madigiri 20 kwa masiku 15-20. Mlungu uliwonse mowa umagwedezeka, ndiyeno zakumwa zimatenthedwa ndi kulawa.