Canapé (French) - chotukuka chodziwika bwino, chokonzekera kuzilandira ndi maphwando osiyanasiyana, ndi sangweji yaing'ono pa skewers ndi makulidwe oposa 0,5 mpaka 7 cm, yolemera pafupifupi 60-80 g (ndiko kunena, kuluma imodzi ). Mu kapangidwe ka canapé skewers amachitidwa ngati zokongoletsera, komanso ntchito yogwiritsira ntchito: mungathe kudya sangweji, osadetsedwa.
Canape imatumikiridwa ku zakumwa zoledzeretsa zosiyanasiyana - zonse mwa mawonekedwe abwino komanso monga ma cola. Canapes angathenso kutumikiridwa ndi tiyi, khofi, rooibos, mwamuna ndi zakumwa zina za mtundu uwu.
Akuuzeni momwe mungapangire canapé pa skewers.
Mfundo yaikulu
Malingana ndi lingaliro lawo lapachiyambi, canapes anapangidwa ndi kupangidwa m'njira yoti mutumize sangweji m'kamwa mwako popanda kutenga chidutswa, koma chonse. Nthawi zambiri canapés amapangidwa kuchokera ku zinthu zosiyanasiyana: nyama, nsomba, sausages ndi mankhwala osuta fodya, tchizi, zipatso ndi ndiwo zamasamba, kudula mu magawo oonda kapena zidutswa zochepetsetsa (zosachepera zakudya zina, zipatso, masamba). Kukonzekera kwa canapés, batala, masentimita a pulasitiki opangidwa ndi tchizi, tizilombo tating'onoting'ono, ma pate ndi mitundu yosiyanasiyana ya mankhwala (kuchokera ku zinthu zilizonse) zimagwiritsidwa ntchito nthawi zambiri.
Maphikidwe oyambirira canapé pa skewers
Kuphika kwa canape kungakhale kokazinga yokazinga mu mafuta (ndiwo zamasamba kapena zonunkhira) kapena zouma, zomwe zimakhala bwino kuchokera ku malo owona zakudya.
Canape ndi ham, azitona ndi horseradish
Zosakaniza:
- mkate woyera;
- adyo;
- ham nkhumba (kapena ham, brisket, carbonat);
- azitona zazing'ono popanda dzenje;
- anamaliza msuzi wa grated horseradish;
- amadyera zokongoletsera (coriander, parsley, basil).
Kukonzekera
Timapanga toast: kudula mkate mu zidutswa za kukula kwake ndi kuumitsa. Pukuta supuni ya garlic ndi mafuta iliyonse horseradish (kapena mpiru). Kuchokera pamwamba muike chidutswa cha ham, ndipo pambali pake masamba kapena masamba ena. Pa skewer ife timamangirira azitona (kapena kotengera kotenga nthawi ya azitona) ndi mkati mwa denga kuchokera pamwamba. Ngati mukufuna, mumapangidwe a canapés, mungapeze malo a tchizi, komabe sizingakhale bwino kwambiri (Dutch ndi yabwino kwambiri).
Mofananamo, ndi pafupi ndi mankhwala omwewo, mungathe kukonzekera sopé ndi soseji yabwino yosuta. Mmalo mwa zamasamba kapena mpiru, mungagwiritse ntchito puree kuchokera ku advocate ndi / kapena nthochi, kapena msuzi wakuda wochokera ku tomato, tsabola wokoma, tsabola wofiira ndi adyo.
Canape ndi chiwindi cha cod chiphikidwa ndi mafuta achilengedwe ndi nkhaka zatsopano
Kukonzekera
Chizindikiro cha chiwindi ndi mphanda. Zouma zouma zoyamba kuzungulira ndi adyo, ndiye kufalitsa batala wandiweyani. Chotsatira chotsatira - chotsani ku chiwindi cha cod , kuchokera pamwamba - chidutswa cha nkhaka zatsopano komanso / kapena masamba a azitona. Timakonza zonse ndi skewer.
Potsata malingaliro ndi ndondomeko yomanga, timakonzekera canapes ndi nkhuku yosuta ndi kusungunuka tchizi.
Kukonzekera
Timayika zitsamba zouma ndi tchizi, timayika pang'ono, mukhoza kuwonjezera maolivi kapena kagawo ka kiwi, kapena mandimu (laimu, wofiira lalanje).
Canapé ndi kusuta fodya mumasewero achi Japan
Konzani msuzi wofiira ku msuzi wa soya, vassabi phala, adyo wodulidwa ndi uchi wachilengedwe maluwa, nyengo msuzi ndi tsabola wofiira komanso mandimu kapena mandimu. Msuzi wouma wothira ndi msuzi, timaika chidutswa cha ginger marinated pamwamba, chidutswa cha tsamba losuta la eel-mphete zina, mphete ya fennel. Timalumikiza ndi skewer.
Ma canapés oyambirira odabwitsa akhoza kukonzekera pa magawo a mkate wa rye (kuuma kapena ayi, dzipange nokha). Kwa katsabola kamene kali ndi mkate wa mkate womwe umaphatikiza mchere wamchere, makerele, nsomba zamitundu yosiyanasiyana, batala amagwiritsidwanso ntchito, mchere wamchere wamchere, masamba, masamba, masamba.