Ndipo kodi inu mukudziwa kuti kuchokera mwachizolowezi mchere herring mungathe kupanga mantha kwambiri caviar masangweji? Ayi! Ndiye tidzakuuzani zonse mwatsatanetsatane tsopano.
Chinsinsi cha caviar wofiira ku herring
Zosakaniza:
- mkate wodulidwa - 300 g;
- tchizi lopangidwa - 150 g;
- felemu ya herring - 150 g;
- kaloti - 1 chidutswa;
- Butter - 50 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire caviar ku hering'i. Timadula tizilombo tating'ono ting'onoting'onoting'ono ting'onoting'ono ting'onoting'ono tating'ono ting'onoang'ono. Ngati munagula hering'i yonse, yang'anani mosamala kuti mafupa ayenera kusankhidwa onse komanso mosamala kwambiri.
Kaloti wanga, wiritsani mpaka kuphika, kutsukidwa ndi kusungunuka pang'onopang'ono. Sakanizani tchizi ndi batala ozizira mufiriji, kenako nkudula tizilombo tating'ono. Tsopano timagwirizana ndi herring, kaloti, zonona batala ndi tchizi zosungunuka mu mbale imodzi.
Kenaka, tengani blender, muzimenya bwino chilichonse mpaka minofu yambiri yofiira komanso yoyeretsa. Mkate umadulidwa mu magawo, mwachangu iwo muwopseza ndi kufalitsa pang'onopang'ono kachigawo kakang'ono ka kansalu kofiira ku hering'i. Masangweji okonzeka amakongoletsera malinga ndi kukoma kwanu ndipo amagwiritsidwa ntchito patebulo ndi nkhaka zatsopano.
Chinsinsi cha caviar kuchokera ku hering'i
Zosakaniza:
- mopepuka mchere wa herring - 1 pc.;
- babu - chidutswa 1;
- mafuta a masamba - zinthu 0,5;
- phwetekere puree - tebulo 0,5;
- manga - 2 tbsp. makapu.
Kukonzekera
Choncho, kupanga caviar kuchokera ku hering'i ndi manga, tenga mugugu wambiri, kuthira muyeso wabwino wa mafuta a mpendadzuwa ndi tomato puree. Kenaka ikani mbale pang'onopang'ono, osasakaniza zakumwa: zimakhala zikuyandama.
Patangopita mphindi zingapo, kusakaniza kumayamba kuphulika pang'ono, kuwaza semolina ndi kutsika pang'ono, kusonkhezera zomwe zili mkati mwa chikho kuti pasakhale mawonekedwe. Makamaka adzayamba kugwirizana ndi phwetekere,
Nthawi ino tidzasamala pamene nsomba: timatenga mchenga, timayipanga, timadula pamatope, tachotsani mafupa ndikuphwanya blender pamodzi ndi anyezi odulidwa. Mu chidebe chakuya timasuntha nsomba ndi mango yophika phwetekere ndi mafuta. Timasakaniza zosakaniza zonse ndi supuni mpaka homogeneity. Ndiye kachiwiri, whisk onse blender, kotero kuti misa inatembenuka mozungulira ndi yobiriwira. Ndizo zonse, caviar yokhazikika yopangidwa ndi hering'i yokonzeka. Tsopano izo zikhoza kufalitsidwa pa mkate kapena kuziyika izo ndi zikondamoyo.