Momwe mungayendetsere ginger kunyumba - zabwino maphikidwe popanga chakudya chokoma

Zophika zakudya za ku Japan zimakonda momwe mungagwiritsire ntchito ginger panyumba kuti musaike sushi ndi mipukutu, chifukwa ndi chithandizo cha mizu yokoma kwambiri simungamvetsetse phindu la chakudya cha ku Asia, komanso mumve ndi kukoma kwa mbale zambiri za ku Ulaya. Maphikidwe otsatirawa adzakuthandizani kupeza njira yophweka yokophika.

Kodi mungagwiritse ntchito bwanji ginger?

Msuzi wa ginger wothira mafuta uli ndi kukoma kokometsetsa kwambiri. Kotero izo zimakhala chifukwa cha pickling mu mankhwala okoma ndi owawasa. Kuphika njirayi ndi losavuta: muzuwo umatsukidwa, utayidwa pang'ono, wophika kwa mphindi zingapo mumadzi otentha, mutatha kutsanulira marinade, wophatikizapo madzi otentha, shuga ndi viniga, ndikuyika kuzizira kwa tsiku.

1. Musanayambe kumadya ginger kunyumba, muyenera kugula mankhwala atsopano ndi achinyamata. Ndi olemera mu anthocyanins, omwe, pamene amadzipitsa marinated, amapereka ntchito yofewa yofewa. Ginger wachikulire ikhoza kukhala "yokongoletsera" yokha - mwa chithandizo cha madzi a beet.
2. Kuti mudziwe msinkhu wa mizu iyenera kuchitidwa khungu ndi chokopa - mizu yaying'ono imatsuka mosavuta.
3. Kuti ginger mwamsanga ndi bwino ankawaviika marinade, ziyenera kukhala chimodzimodzi thinly kudula. Ndi bwino kugwiritsa ntchito masamba.
4. Mosasamala za msinkhu, ginger wothira pepala ndi wodulidwa bwino ayenera kukhala wouma. Kuti muchite izi, ikani m'madzi ozizira ndikubweretsa ku chithupsa. Koperani ndi kuyamba kuyenda.

Marinade chifukwa cha ginger - Chinsinsi

Marinade kwa ginger kunyumba ndi chinthu chofunikira chomwe chimapatsa kukoma kwa mankhwala omaliza. Mwachizoloŵezi, ginger imasungidwa mu marinade yomwe ili ndi madzi, shuga ndi vinyo wosasa. Zoterezi zimangowonjezera kayendetsedwe kabwino ka madzi, kupatsa mankhwala osokoneza bongo, koma mosiyana ndi "mnzake", zimathandiza m'mimba.

Zosakaniza:

• shuga - 25 g;
• madzi 140 ml;
• viniga wosakaniza - 220 ml.

Kukonzekera

1. Sakanizani zosakaniza zonse palimodzi.
2. Bweretsani kuwira ndi kutsanulira ginger zidutswa za ginger.
3. Tsekani chidebe ndikuzitumiza ku firiji kwa sabata.

Kodi sing'anga bwanji?

Njira yosavuta yogwiritsira ntchito ginger imayambira pa kukonzekera koyambirira. Choncho, mizu yoyamba mchere komanso yophika, idzaphonya maola asanu okha, omwe ndi zotsatira zabwino kwambiri. Njirayi imapangitsa kuti tizilombo timene timatulutsa mwamsanga, musanagwiritse ntchito.

Zosakaniza:

• ginger - 200 g;
• viniga wosakaniza - 370 ml;
• shuga - 60 g;
• mchere - 25 g.

Kukonzekera

1. Musanafulumire kudula ginger pakhomo, muzu wochotsedwa umadulidwa pang'ono ndipo umasakaniza ndi 15 g mchere.
2. Viniga wosasa, shuga ndi mchere wotsala umatenthetsa, ikani mchere wa mchere ndikuphika kwa mphindi 30.
3. Tumizani ku mtsuko wosabala ndi kuziyika kuzizira.
4. Ginger adzakhala okonzeka maola asanu.

Kodi mungasambe bwanji ginger ndi vinyo wamba?

Ginger wothira mafuta - chophimba chomwe chimaphatikizapo zosiyana. Mapangidwe a marinades angaphatikizepo zokhazokha zokhazokha komanso zosakhala zochepa, komanso vinyo wamba wa vinyo wosasa, omwe ali ndi makhalidwe omwe mayi aliyense amadziwika nawo. Izi zimakhala zosavuta, zotsika mtengo ndipo zimatha kuchepetsa mtengo wa marinade popanda kutaya zakudya zakudya.

Zosakaniza:

• ginger - 250 g;
• shuga - 20 g;
• viniga - 20ml;
• mchere - 10 g;
• madzi 450 ml.

Kukonzekera

1. 225 ml ya madzi a mchere abweretse kuwira ndi kutsanulira ginger kwa mphindi zisanu.
2. Wiritsani madzi otsalawo ndi shuga.
3. Onjezani ginger ndi viniga.
4. Sungani m'madzi ozizira 12 maola.

Kodi mungadye bwanji ginger ndi apulo cider viniga?

Zosakaniza ginger mu apulo cider viniga adzapikisana ndi maphikidwe ndi mpunga wa viniga. Apple cider viniga amakhala pang'ono wowawasa-fruity kulawa, fungo lonunkhira ndipo ali ndi zotetezera katundu. Njira yophika ndi yokondweretsa: mumangosakaniza viniga ndi zitsulo zomwe zimaphatikizapo ndikugwiritsanso ginger mu otentha marinade.

Zosakaniza:

• apulo cider viniga - 140 ml;
• madzi - 70 ml;
• shuga - 60 g;
• mchere - 20 g.

Kukonzekera

1. Ginger blanch kwa mphindi zitatu. Refrigerate.
2. Sakanizani apulo cider viniga ndi madzi, shuga ndi mchere. Kuwotcha pamoto.
3. Thirani ginger ndi otentha marinade.
4. Pambuyo pa kuzizira, khalani ozizira kwa masiku awiri, kenako ginger wothira m'nyanja mukhala wokonzeka.

Ginger wosakanizidwa popanda vinyo wosasa

Kukonzekera kwa ginger wosakanizidwa panyumba mu msuzi wa uchi ndi mandimu kumakondweretsa mafani a chakudya chamtundu, chifukwa zakudya zotere sizingatheke, koma zimapangitsanso zowonjezera zakumwa za ginger, zodzaza ndi mavitamini, zokoma ndi kukoma. Pa nthawi yomweyi msuzi umakonzekera mwamsanga ndikugwira ntchito yake kwa mphindi 30.

Zosakaniza:

• ginger - 350 g;
• wokondedwa - 100 g;
• madzi a mandimu - 80 ml.

Kukonzekera:

1. Ginger blanch kwa theka la miniti.
2. Sakanizani madzi a mandimu ndi uchi, onjezani ginger ndikusakaniza.
3. Yambani maminiti 30.

Ginger wothira piritsi - chophimba kunyumba

Ginger wothira piritsi imapezeka ndi kugwirizana kwa anthocyanins (zinthu zomwe zili muzu) ndi acetic medium. Mizu yaing'ono yokha ndiyo ili ndi makhalidwe. Ngati palibe chomwecho, n'zotheka kukwaniritsa mthunzi wa pinki mwa njira zopangira, kuwonjezera chidutswa cha beet pamene mukuphika kapena kugwiritsa ntchito vinyo wofiira mu marinade.

Zosakaniza:

• ginger - 300 g;
• shuga - 30 g;
• mchere - 20 g;
• madzi - 550 ml;
• vinyo wofiira - 60 ml;
• vinyo wosasa - 125 ml.

Kukonzekera

1. Mu 500 ml ya madzi, onjezerani mchere, ginger ndikuphika kwa mphindi zitatu.
2. Pakuti marinade kusakaniza 80 ml madzi otentha ndi shuga, vinyo ndi vinyo wosasa.
3. Thirani ginger wonyezimira wotsekemera ndikuwumiriza kutentha kwa masiku atatu.

Ginger wodulidwa chifukwa cha sushi

Anthu omwe amakonza mbale za ku Japan kunyumba, zimakhala zosangalatsa kudziwa momwe mungasankhire ginger kwa sushi. Ndipotu, sikofunika kokha kukonzetsa kukoma ndi mgwirizano patebulo, komanso kuti muteteze thupi kuchokera ku tizilombo toyambitsa matenda mu nsomba yaiwisi. Mankhwala otchedwa marinade a vodka ndi viniga wosuta amatha kulimbikitsa mabakiteriya a ginger ndikuwonjezera zonunkhira.

Zosakaniza:

• ginger - 250 g;
• vodka - 50ml;
• viniga wosakaniza - 75ml;
• madzi 20 ml;
• mchere - uzitsine.

Kukonzekera

1. Dulani ya mandimu, blanch ndikusandulika mu chidebe chopanda kanthu.
2. Zotsalirazo zotsalira zimasakanizidwa ndikubweretsa ku chithupsa.
3. Thirani ginger. Pambuyo maola 72 tidzakhala okonzeka.

Kodi ndiwotani kwa ginger wosakaniza?

Ginger wothira mafuta , omwe matchulidwe awo adapezeka zaka mazana ambiri zapitazo, ndi otchuka kwambiri. Kuwonjezera pa kukoma kwabwino, ginger ali ndi mankhwala ndipo akhala akugwiritsidwa ntchito popewera ndi kuchiza matenda, ndipo mafuta ake otsika kwambiri ndi mafuta oyenera amathandiza kulimbana ndi kulemera kwakukulu.

1. Ginger muli ndi amino acid ndi antioxidants zomwe zimachedwetsa ukalamba ndikuthandizira kuchiza khansa.
2. Ginger wothira mafuta - mankhwala osokoneza bongo. Amapha tizilombo toyambitsa matenda ndipo amachititsa kuti chitetezo chitetezeke.
3. Ginger - ndi bwino kwambiri, yomwe imalimbikitsa ntchito ya thupi lonse.