Maonekedwe okoma ndi owawasa a cranberries amatha kukwaniritsa zokhazokha, komanso zakudya zophika nyama. Ndicho chifukwa chake cranberries amagwiritsidwa ntchito ngati maziko ophikira. M'nkhani ino tidzakambirana za nkhuku ndi cranberry msuzi , zomwe siziyenera kuchitika patebulo, komanso pazamasamba.
Nkhuku ndi cranberry-thyme msuzi
Zosakaniza:
- batala - 2 tbsp. makuni;
- Thyme wouma - 1 ½ tsp;
- mchere, tsabola - kulawa;
- nkhuku pachifuwa (ndi khungu) - 1 pc.;
- anyezi - 1 pc.;
- luso - 1/2 tsp;
- nkhuku msuzi - 2 zinthu;
- kiranberi - 1 chinthu;
- shuga - 1/4 mwa chinthucho;
- starch - supuni 1.
Kukonzekera
Mu mbale yaing'ono, sakanizani supuni imodzi ya mafuta, thyme, supuni ya supuni ya 1/2 ndi supuni ya supuni ya tsabola. Mafupa a nkhuku mosamala asakanize osakaniza, musaiwale kuti mumasowa pansi pa khungu. Ikani khungu khungu pa kudzoza pepala, ndiye kuphika pa 200 madigiri 25 mphindi, mpaka golide bulauni.
Mabwinja a batala amasungunuka mu supu ndi mwachangu pa izo akanadulidwa anyezi, pafupi maminiti 8. Mu saucepan, ikani mchere ndi otsala otsala, pitirizani kuphika kwa mphindi imodzi, ndi kutsanulira msuzi ndi mphodza mpaka pali 1½ magalasi a msuzi mu saucepan. Sungani msuzi kupyolera mu sieve ndikubwezeretsenso ku saucepan.
Timagona mu msuzi wa zipatso ndikuwonjezera shuga, kuphika kwa mphindi zisanu ndi zisanu ndi zisanu, mpaka zipatso zimayamba kuphulika, kenako timathira mafuta. Timasunga msuzi mpaka utachepa, kenako timathira nkhuku yophika.
Nkhuku ndi mousse ya cranberry
Zosakaniza:
- nkhuku fillet - 500 g;
- mchere - kulawa;
- shuga - 1/4 mwa chinthucho;
- ufa - supuni 1 ½;
- ufa wophika - supuni 1;
- Thyme youma - 2 ½ tsp;
- tsabola wakuda - supuni 1;
- Dothi wouma - 1/4 tsp.
- Tsabola woyera - uzitsine;
- mazira - zidutswa ziwiri;
- kiranberi puree - 1 chinthu;
- mpiru - 1/4 ya nkhaniyi;
- wokondedwa - 2 tbsp. makuni;
- viniga - 1/2 tsp.
- masamba mafuta.
Kukonzekera
Mu lita imodzi ya madzi ozizira, sungani 1/2 chikho cha mchere. Chicken fillet imayikidwa mu chidebe ndikutsanulira mu brine. Lolani nkhuku zilowerere mchere pafupifupi ola limodzi, zizisiye mufiriji.
Mu mbale, sakanizani ufa wanu, supuni 2 za mchere, supuni 1 ya ufa wophika, tsabola wakuda, zouma adyo ndi tsabola woyera. Apatseni kusakaniza madzi, kapena mkaka ndi dzira limodzi.
Kwa mousse wa kiranberi, mabulosi abwino a mabulosi akuphatikiza ndi mpiru, uchi, thyme ndi viniga. Ngati simukudziwa momwe mungapangire mabulosi a puree, ndizotheka kuti muziwaza zipatsozo, kapena kuziwiritsani kwenikweni masekondi 40-60, ndiyeno muzipukuta misa kupyolera mu sieve.
Feletti yodulidwa muzigawo ndi mwachangu mu ozizira kwambiri, choyamba kuika nyama poyamba mu mazira ndi mkaka, kenako mupange ufa ndi zonunkhira. Nkhuku yowonongeka imayamba kuviikidwa ndi mapepala a mapepala, ndiyeno amatumikira ku gome.
Nkhuku ndi mpesa wa cranberry msuzi
Zosakaniza:
- Butter - 3 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- thyme (wosweka) - 3 tbsp. makuni;
- nkhuku - theka nyama;
- ufa - 1/2 tbsp. makuni;
- nkhuku msuzi - 3/4;
- Mphesa yamphesa - 1/2 tbsp;;
- puregi ya kiranberi - 1/3 ya zaka;
- Cranberries - 1/4 tbsp.
Kukonzekera
Buluu wofewa umasakanikirana ndi shuga ndi thyme. Nyama ya nkhuku imwaza ndi mchere ndi tsabola kuti mulawe, ndipo pansi pa khungu, sungani mosamala nyama ndi mafuta osakaniza.
Fryani nkhuku mukutentha kwachangu kwa mphindi 4, kapena mpaka mpaka golide wofiira. Tsopano ikani chidutswa cha mtembo pa pepala lophika ndikutumiza nkhuku ku uvuni pa madigiri 200 kwa mphindi 20.
Pamene nkhuku yophikidwa, sakanizani supuni imodzi ya mafuta ndi ufa, kuwonjezera kiranberi puree, msuzi ndi madzi a mphesa. Pikani msuzi mpaka utakula kwa mphindi zisanu ndi ziwiri, ndiye nyengo ndi mchere ndi tsabola ndipo mutumikire kwa nkhuku yotsirizidwa kutentha kapena kuzizira.