Masiku ano, pali maphikidwe ochulukirapo ophikira kuphika mikate yosiyanasiyana yokometsetsa ndi zokometsera zokoma. Iwo ali odzala oyamba, zowonjezera zowonjezera ndi ulemelero wa kukoma ndi fungo. Koma nthawi zina ndimangofuna nyumba yosavuta-yophika, yomwe agogo athu ndi amayi amawotcha. Iwo ndi okongola ndi kirimu wowawasa, kupanikizana , uchi kapena mophweka ndi tiyi kapena mkaka. Pyschki yosangalatsa kwambiri imapita pansi m'malo mwa mkate ku mbale iliyonse.
Fried pyshki pa madzi ndi soda
Zosakaniza:
- Ufa wa tirigu - pafupifupi 480-500 g;
- madzi osungunuka - 550 ml;
- mchere - 15 g;
- shuga granulated - 25 g;
- Zakudya Zakudya Zosungunuka - 12 g;
- masamba a zamasamba.
Kukonzekera
Mu madzi osankhidwa, tsitsani mchere ndi hafu ya supuni ya supuni ya soda, sunganizani mpaka makristasi asungunuke ndikutsanulira ufa wofiira ndikusakaniza. Kuyamba koyambirira kwa mtanda kuyenera kukhala ngati phokoso. Tsopano rastushivayem pamwamba pa mtanda, wina theka supuni ya supuni ya soda ndi kuzungulira ndi bwino. Kuphweka kophweka kumeneku kumapatsa mphuno yokonzekera. Kenaka, tsitsani ufa wambiri ndikusakaniza mtanda wofewa. Timapanga mikate kuchokera kwa iyo, yomwe timayipiritsa ndi pini kapena timayika m'manja ndi kulemera kwa mamita khumi mpaka khumi ndi asanu. Timapanga mabala angapo pamtunda.
Fry the pyshki pa mafuta otentha otentha pamtunda wochepa ndipo perekani patebulo.
Chinsinsi cha yisiti chowotcha madzi
Zosakaniza:
- ufa wa tirigu - 500-520 g;
- madzi osungunuka - 310 ml;
- mchere - 10 g;
- shuga granulated - 70 g;
- mafuta - 110 g;
- yisiti yisiti - 15-20 g;
- masamba a zamasamba.
Kukonzekera
Mu madzi ozizira otentha, timasungunuka shuga, mchere ndi yisiti ndipo mulole kuimirira kwa mphindi khumi ndi zisanu pamalo otentha. Pa nthawiyi yisiti idzayamba ntchito yake ndipo misa idzaphulika.
Kenaka tsitsani kapu ya ufa wofiira, kusakaniza ndi kuwonjezera batala wosungunuka. Thirani ufa wonsewo kukhala magawo ang'onoang'ono ndi kuvala mtanda wofewa. Timaphonya kwa mphindi 10, taphimba ndi thaulo ndikuwonetsetsa pamalo otentha.
Pamene mayeso a mayesowa akuwonjezeka kawiri kapena katatu, timapanga kuphika.
Pachifukwa ichi timathyola pang'ono, timapanga mkate wokwanira ndikutulutsa ndi pinini kapena manja. Fryani poto yamoto ndi mafuta a masamba kumbali zonse ziwiri pamoto wolimbitsa thupi. Rumyannye pyshkami perekani pang'ono ozizira ndikuzipereka ku tebulo.