Kuyika mayeso oterowo kukupulumutsani kuwononga nthawi yanu ndi mphamvu yanu pokonzekera katundu wanu wokondedwa kapena amchere ophikidwa. Za zomwe zingakonzedwe kuchokera ku ufa wophika, wopanda chotupitsa , tidzakambirana momveka bwino mu maphikidwe otsatirawa.
Nkhumba Zamphongo Zamphongo Zamphongo
Ngati simusankha kuti muphike pa mtanda wopanda chiwombankhanga, pewani pa pie, kapena m'malo mwake. Pafupifupi chilichonse chingakhale kudzaza ma pie otseguka. Tidasankha kukhala m'masikisi a ku France ndi tchizi ndipo tinkatsamira pansi.
Zosakaniza:
- chophimba chikhomo;
- Gruyère tchizi - 115 g;
- leeks - zidutswa ziwiri;
- thyme - supuni 1;
- mazira - zidutswa ziwiri;
- mkaka - 45ml.
Kukonzekera
Chotsani chisamaliro chosakanizidwa cha phokoso, kumvetsetsa kukonzekera kudzazidwa. Choyamba, lolani ma leeks ndi masamba a thyme abwere mpaka atachepetse. Chotsitsacho chimawotchera ndikusakaniza mazira owombedwa mkaka. Onjezerani chisakanizo ndi grated tchizi ndi zonunkhira.
Tembenuzani m'mphepete mwa mtanda kuti mutenge mphini. Kuti mumve zambiri, mungagwiritse ntchito mawonekedwe a tart. Lembani pansi ndi kuphika pa masentimita 210 mpaka 15, kenaka muzitsanulira mu chophika chophika, wopanda mtanda ndipo pitirizani kuphika mpaka mutagwira.
"Yazychki" kuchoka ku zowonongeka - Chinsinsi
Chimodzi mwa zinthu zosavuta kwambiri kuchokera ku chiyeso chopanda chitetezo, chopanda madzi ndi "lilime" - mtanda umodzi wa mtanda, wothira shuga kapena osakaniza ndi zonunkhira. Zowonjezera kuwonjezera pa tiyi mofulumira.
Zosakaniza:
- chophimba chikhomo;
- shuga - 85 g;
- sinamoni - 5 g;
- dzira - 1 PC.
Kukonzekera
Gawani chisanji cha thawed mtanda mu makoswe ndi mafuta aliyense wa iwo ndi dzira. Gwiritsani sinamoni ndi shuga ndikuwaza chilichonse "malirime" ndi chisakanizo chopezeka. Kuphika "malirime" pa madigiri 220 kwa mphindi 20 mpaka 23.
Zifupa ku nsomba zozizira
Mabungwewa omwe ali ndi kudzaza msuzi woyera ndi prosciutto adzakhala ophweka, koma oyeretsedwa kuwonjezeredwa ndi zotsekemera za zotentha zotentha pa tebulo lanu.
Zosakaniza:
- ziwombankhanga - 2 masamba;
- mkaka - 235ml;
- Mbeu ya Dijon - 10 g;
- ufa - 15 g;
- prosciutto - magawo 6;
- jekeseni - 135 g;
- dzira - 1 PC.
Kukonzekera
Konzani beshamel, kuunikira ufa ndi kuchepetsa mkaka. Pamene msuzi wakula, sungani ndi grated tchizi ndi mpiru.
Agawani mtanda womwe unagudubulidwa mu zidutswa zamakona, kenaka perekani gawo la msuzi payekha ndikuphimba ndi chidutswa cha prosciutto. Lumikizani m'mphepete mwa mtanda pamodzi ndi kudzoza pamwamba ndi dzira. Kuphika pa madigiri 200 kwa mphindi 20-25.