Nkhumba za nkhumba , ng'ombe kapena nyama yamtambo ndi mbali ya mitembo yomwe ikhoza kukazinga mowombera, kuphika mu uvuni kapena kutsekedwa mu poto yakuya. Pophika ndi njira iliyonseyi, ndibwino kuti musambe nthiti musanaphike.
Akuuzeni momwe mungagwiritsire ntchito nthiti, kotero zinasangalatsa. Nkhaniyi ikukhudzana ndi madzi amadzimadzi, omwe amafunika kuzitsamo nthiti kwathunthu kapena kuvala (njira iyi ndi yabwino yopita maola osachepera 8 pa alumali la firiji).
Ma marinades angapangidwe kuchokera ku zakudya zosiyanasiyana zomwe zimapatsa nyama zokondweretsa. Pamene kuthira, kuyamwa kwa nyama kumachitika, pamene, mwa njira zina, kayendedwe kake kamasinthidwa, zimakhala zosavuta komanso zokoma. Tiyenera kudziŵa kuti marinades akhoza kugawanika mofulumira ndi "pang'onopang'ono". Zowonongeka kwambiri ndi zigawo zomwe zimapanga marinade, zimathamanga kwambiri. Nthawi zambiri, nthawi yeniyeni yopezera nyama mu marinade imachokera ku maola awiri mpaka masiku atatu (ngati yayitali kuposa maola 4, ndiye mufiriji, ndithudi). Zomwe zili mu chidebe, zomwe zimakhala ndi nthiti zamadzi, ziyenera kusunthidwa nthawi ndi nthawi. Musanayambe kuyenda, nthiti ziyenera kudulidwa mu zigawo. Kusamba kumakhala bwino mu zotsekedwa zitatsekedwa ndi lids (galasi, enameled, ceramic, nthawi zambiri, pulasitiki).
Marinade ku mowa
Nthiti za nkhumba zimatha kusungunuka mowa wambiri (makamaka kukhala ndi moyo watsopano). Kusankha nthawi ndizosankha (onani pamwambapa). Mukadya galasi, mukhoza kuthira mowa kapena msuzi wambiri, womwe unapangidwa pa pickling. Beer marinade, mwa njira, idzapereka caramelization wa nthiti kumapeto kwa kukotcha ndondomeko pa grill. Mu mowa mungathe kuwonjezera ginger wakuda, mbewu za caraway, fennel, clove of carnation ndi mpiru.
Marinade kuchokera ku vinyo
Nthiti za ng'ombe kapena nyama zamtundu zimatha kusungunuka pakhomo lopanda madzi kapena vinyo wofiira, komanso nkhumba - yoyera kapena pinki. Mu ma marinades opangidwa ndi vinyo, mukhoza kuwonjezera adyo wothira, zitsamba zatsopano, tsabola wofiira, ndi zouma zonunkhira pambali mwanu kapena mwa mawonekedwe okonzedwa bwino (mwachitsanzo, kusakaniza-suneli). Mu marinadeyi, nthiti zikhoza kusungidwa kwa masiku atatu. Pofuna kubzala ng'ombe kapena zitsamba zamphongo, ndibwino kuti musagwiritse ntchito sage, thyme ndi timbewu - zitsamba zimenezi ndizoyenera kokha kwa mwanawankhosa wotsamba. Muzitsamba zamadzimadzi sizingatheke kuwonjezera anyezi - zimapatsa nyama nyota yosangalatsa kwambiri, koma, mu "marinades" mwamsanga (kugwira ntchito osapitirira maola 4-5), kupezeka kwa anyezi kumavomereza.
Flower uchi mu marinades ndi bwino kuwonjezera - pamene mkangano, mankhwala oopsa amapangidwa mmenemo. Ngati mukufuna kukwaniritsa caramelization, ndi bwino kuwonjezera shuga pang'ono kwa marinade.
Marinade kuchokera ku phwetekere
Mofulumira kwambiri, mungathe kusambira nthiti mu marinade pogwiritsa ntchito phwetekere, zimangoyamba kuchepetsedwa ndi madzi kuti zikhale zofanana ndi yogurt yogurt. Mu sitimadzi phwetekere ife kuwonjezera zonunkhira, adyo amadyera. Mu chidebe chatsekedwa mu tomato marinade, nthiti kapena nyama ya shish kebab ikhoza kusungidwa pa shelefu ya firiji kwa masiku asanu, nyama yokha imayenera kumizidwa mu marinade. Matimati wa tomato ndi woyenera mitundu yonse ya nyama. Pambuyo pa kuthirira kwa phwetekere maritade, mwamsanga musanayambe kukonzekera nthiti, ndibwino kuti muzimutsuka ndi madzi ozizira ndi kuuma ndi chophimba.
Marinated citrus zipatso
Chakudya chokoma chimachititsa kuti nkhono za nkhumba zikhale zamchere ngati zimatulutsa madzi a citrus (kapena osakaniza alanje ndi mandimu ndi mandimu) ndi kuwonjezera pa adyo wodulidwa ndi mizu yatsopano ya jinger, juniper zipatso,
Marinade kuchokera ku Kefir
Mutha kudya zitsamba zamakina a marinade kapena ma yogurt osakaniza ndi mavitamini. Kuwonjezera pa mchere wokhala ndi makina osakanikirana nawo.