Mazira a nkhuku ndi chimodzi mwa zinthu zotchuka kwambiri ku East kuphika, chifukwa zimakhala ndi mapuloteni, alibe mafupa ndipo ndizosavuta kukonzekera. Mazira a nkhuku ndi njira yosavuta, yomwe imathandiza ngakhale ophika omwe sadziwa zambiri kuti aziphika zokometsera m'khitchini yawo.
Mmene Mungaperekere Mazira a Bovine - Chinsinsi
Pokonzekera mazira, munthu ayenera kutsatira ndondomeko zake za kukonzekera kwa mankhwala, zomwe zimawayeretsa bwino ku chipolopolo popanda kuwononga zamkati. Zimayenera kuti zilowerere ndi kuziwaza mankhwala kuti zichotse fungo. Pogwiritsa ntchito maphikidwe ophikira mazira, kumbukirani kuti pakuphika amasiya madzi ndipo amachepera kukula, zomwe zimakhudza gawo lomaliza la mbale.
Zosakaniza:
- Mazira a mitsempha - ma PC 4;
- anyezi - 65 g;
- mafuta a azitona - 75 ml;
- katsabola, parsley - 25 g aliyense;
- tsabola wofiira - 1/2 tsp;
- Vinyo woyera - 80 ml.
Kukonzekera
Sungunulani ma testes mumadzi ozizira, owuma ndi kupanga kotenga kotalika kuposa 2mm pambali yonse kutalika kwa mankhwala. Pang'onopang'ono chotsani chipolopolo ku mazira a mazira ndi kutsuka kachiwiri. Kuphika mazira okonzedwa kwa mphindi khumi mu mchere, kuchotsani, kukhetsa ndi kudula mu cubes. Pa otentha poto kutsanulira mafuta, kuwonjezera tsabola, akanadulidwa anyezi ndi nkhumba mazira. Fryani zosakaniza kwa mphindi zisanu ndi ziwiri, ndiye kuthira vinyo ndikudya mbale kwa mphindi zisanu ndi zitatu. Nyengo musanayambe kutumikira ndi masamba amadothi.
Shish kebab wa mazira - chophika
Zosakaniza:
- Mazira a m'mimba - 2 ma PC.;
- mafuta a azitona - 45 ml;
- viniga - 10ml;
- tsabola wofiira - 1/2 tsp;
- anyezi - 70 g.
Kukonzekera
Sungunulani ndi kupukuta mazira kudula mu magawo awiri masentimita wandiweyani ndikuyika mu chidebe. Gwiritsani ntchito mafuta, viniga ndi tsabola, pangani marinade. Dulani anyezi mu mphete ndi kutsanulira pa marinade. Siyani kuima kwa maola awiri. Magawo a nkhuku zoumba zitsulo pamatabwa skewers kusinthanitsa iwo ndi anyezi. Bake kebabs kwa mphindi 15 kutentha kwa madigiri 200.
Mazira a nkhuku pa grill - Chinsinsi
Kawirikawiri, maphikidwe a chakudya cha mazira amachokera pamayambiriro a scalding mankhwalawa kwa mphindi 7 kuti athetse fungo. Mu njirayi, chithandizo cha kutentha chimalowetsedwa ndi kusamba ndi zonunkhira ndi zitsamba.
Zosakaniza:
- Mazira a m'mimba - 2 ma PC.;
- mafuta a masamba - 55 ml;
- madzi a mandimu - 20 ml;
- tsabola wakuda wakuda - 1/2 tsp;
- zouma fennel - 10 g.
Kukonzekera
Chotsani mazira mu chipolopolo, nadzatsuka, wouma, mudule mu magawo ndi marinate pogwiritsa ntchito batala, mandimu, tsabola ndi katsabola. Pitirizani ku marinade kwa maola 4, kenako muthamangitse nyama pa grill kwa mphindi zisanu ndi zitatu.