Chilimwe - nthawi ya maholide, anthu, mwachibadwa, amatha kupita nthawi zambiri ku chilengedwe. A picnic ndi njira yabwino yopumula anthu okhala mumzinda. Pogwiritsa ntchito zochitika zoterozo ndibwino kuganiza kuti ndi ndani amene angadye nawo ndi kuchuluka kwake. Kawirikawiri picnic wabwino sungakhoze kuchita ndi imodzi shish kebab (kebabs kawirikawiri ndi mutu wosiyana), njira zina zosankhika zimadziwikanso. Zakudya zina za pikinipi m'chilengedwe zimakonzedwa bwino kunyumba kapena kukonzedwa monga mankhwala osungidwa, ndikutha zonse zomwe zili kale.
Maphikidwe a pikisi m'chilengedwe
Nyama mu zojambulazo
Zosakaniza:
- nkhuku fillet kapena otsika mafuta nkhumba - 1 makilogalamu;
- anyezi - 1 pc.;
- mandimu - chidutswa 1;
- chisakanizo cha zonunkhira zowononga nyama;
- zitsamba zatsopano (parsley, basil, tarragon, udzu winawake wa udzu winawake, katsabola, etc.).
Kukonzekera
Timadula anyezi kukhala mphete zoonda, ndi nyama - ngati pang'ono. Limbani mwamphamvu ndi nyundo ya wophika kapena nthiti ya supuni. Pang'ono prisalivayem nyama mbali zonse ndi nyengo ndi youma zonunkhira. Chidutswa cha zojambulazo chimadetsedwa ndi madzi a mandimu, timayika mphete zing'onozing'ono za anyezi ndi masamba angapo a masamba, komanso pamwamba - kuwaza. Timamangirira phukusi. Momwemo timakonzekera zidutswa za nyama.
Kukonzekera
Pomwepo (ndiko kuti, kale pa picnic), timayatsa moto ndikukonzekera makala (makamaka zipatso, kapena mitengo yosakhala ya coniferous). Inde, mungagwiritse ntchito makala okonzekera. Bisani convolutions mwa iwo ndikuphika nyama muzojambula pamoto kwa mphindi 40. Mukhoza kuphika pa grill - kenako ndi rollover. Timachotsa mitolo, tipewe phulusa, tizizira pang'ono, tuluke ndikutumikira ndi zitsamba zatsopano.
Nsomba ndi masamba ojambula
Zosakaniza pa kutumikira:
- makhakale atsopano ozizira - 1 nyama;
- Tsabola wokoma - 1 pc.;
- mbatata ya mawonekedwe aang'ono oblongola - 1-2 ma PC.;
- mchere wa mandimu;
- Kusakaniza kwa zonunkhira za nsomba;
- masambawa ndi osiyana.
Kukonzekera
Chotsani makhakale, chotsani mitsempha, mutsuke mosamalitsa ndi kutsukidwa bwinobwino ndi madzi ozizira. Timakambirana ndi chophimba. Mchere wambiri komanso wokhala ndi zonunkhira. Timadula tsabola wokoma uliwonse pakati kapena magawo anayi. Sambani bwinobwino mbatata yaying'ono. Timasakaniza ndi kudula mbatata iliyonse mpaka 2-4, timaphika ndi khungu. Konzekerani motere ndi mitembo ya nsomba (lonse) ndi masamba omwe atakulungidwa mu zojambulazo (mukhoza kuwonjezera masamba angapo a zomera).
Thupi likuyenda bwino m'thumba la firiji.
Kukonzekera
Kukonzekera kokonzekera ndi nsomba ndi ndiwo zamasamba zimayikidwa m'makala oyaka ndi kuphika kwa mphindi 25-30. Mukhoza kuphika ndi kabati. Musanagwiritse ntchito, perekani ndi madzi a mandimu. Kutumikira ndi zitsamba zatsopano.
Njira yabwino kwa shish kebab, sichoncho?
Zakudya zina zamapikisano - maphikidwe
Ndibwino kuti mutumikire nsomba kapena nyama zakudya ndi saladi za masamba. Zakudya za saladi zamasamba zokolola: nkhaka, tomato, radish, tsabola wokoma - ndi bwino kuphika pomwepo. Mukhonza kuphatikiza masamba awa ndi nyemba zam'chitini (nyemba zobiriwira ndi nyemba) ndi chimanga. Pakuti refueling, mukhoza kubweretsa pang'ono mafuta masamba kapena kirimu wowawasa phukusi, kapena bwino - yogurt. Mukhozanso kugwiritsa ntchito mayonesi kapena ma sauces ena okonzeka. Ngati chophika cha saladi chimaphatikizapo mazira owiritsa, ndiye kuti ndibwino kuti muziwakonzekera kunyumba, kapena mukhoza kuphika mazira pamsana wotentha - zidzakhalanso zokoma.
Masangweji a picnic - maphikidwe
Masangweji ndi tchizi ndi ham
Zosakaniza:
- mkate kapena mkate - mpukutu 1;
- tchizi - 200-300 g;
- ham - 200 g;
- green parsley - gulu limodzi.
Kukonzekera
Mukhoza kuphika masangweji mosiyana ndi tchizi komanso mosiyana ndi ham, kapena mutha kuphika masangweji pamoto pa makala oyaka moto, ndiye kuti tchizi udzasungunuka ndikusunga nyama ndi chidutswa cha mkate. Timatenthetsa.
Masangweji ndi azitona ndi nsomba zamzitini
Masangweji amenewa ayenera kukhala okonzeka pomwepo.
Zosakaniza:
- mchere wamchere ndi kuwonjezera mafuta - 1-2 zitini;
- mkate kapena mkate - mpukutu umodzi;
- Maolivi (mdima kapena kuwala popanda maenje) - 1 akhoza;
- amadyera - kulawa.
Timayika sardine imodzi pa chidutswa cha mkate, kudula azitona ndi theka ndi kugawanika pafupi ndi nsomba. Onjezerani sprig ya parsley - ndipo mwakonzeka. Ngati mulibe azitona, mukhoza kuyika kagawo kapena phwetekere pa sangweji.
Kwa pikisi mofulumira komanso mbale zosavuta ndi zabwino - kotero kubwerako kwanu kumakhala kosavuta.
Komanso pa masangweji achikale achikale ndi sprats , mipukutu ndi ham ndi masangweji osiyanasiyana ndi angwiro.